What a great day pairing a nice meal with fantastic sculpture on a glorious sunny winter day! Thank you so much!
Michelle
Lovely brunch. They celebrated two birthday girls with cupcakes at the end. We also appreciated tour of the property by hotel manager. Great service/customer experience from start to finish. Michelle
Natalie
What an enjoyable meal. Scallops were amazing! My server was the BEST! Looking forward to another dinner soon.
Tammy
We experienced the 5 course dinner with wine pairings. Well executed, beautifully plated and delicious. I had business guests in from So. Cal and they were impressed. While the servings were smaller than the regular ones, we were all pleasantly full at the end.
Mac
We went on Christmas Eve for the limited menu Holiday Dinner. The food was engaging, the service impeccable, and the ambience just what we needed, allowing for relaxing and pleasant conversation. A well deserved break from the bustle of the season.
Bruce
My husband & I enjoyed brunch at the Rory on Christmas Eve. We were seated promptly and service was friendly and helpful. The portions were generous and presentation lovely. The food was amazing. We loved our dining experience.
Claudia
We had a wonderful selection of different foods for our meal at Jory. Both my husband and I were amazed at the unique elements pulled together in each dish. Our server did an incredible job. He was friendly and helpful in explaining the various dishes. It helped us make informed choices for our meal, including our dessert. It was relaxing and we did not feel rushed. The support staff did a great job as well in clearing dishes and setting new silverware. The menu featured several Native American chefs working together on the overall menu. The selections were fresh, unique and so delicious! These dishes felt very healthy and did not make you feel over full. The proportions were a nice reasonable size, not oversized.
Rachael
The kitchen was very backed up. We were at our table for an hour before the first course came. Our waiter was amazing but spread too thin with too many tables. Food was great once we were served. Hopefully they can evolve to manage the volume or hire more staff. We did 5 course with wine pairing.
Katherine
I was so impressed by Chef Jack Strong's cuisine and wine director Elaine Heide's list. Ingredients grown on site in the Chef's Garden. A huge wine list with super solid by-the-glass selections. And I really appreciate that Chef Strong brings and indigenous American perspective and ingredients to his menu. Do not miss this experience!
Ashley
We did the 7 course tasting with wine pairing and it was fantastic! Our server was on point and the wine pairings were perfect. The food is amazing - great presentation and flavors. Do not miss the cheesecake dessert!
Jory: Jory is a beautiful restaurant with amazing staff: the front desk greeting is always professional and warm, the waitress was professional and friendly, the severs maintain a constant supply of water and anything you need. The facility is flawless, clean everything. It is not inexpensive but there is value. The value is the food is always perfect, but it is the atmosphere and how the management and staff intentionally make every dinner a special event.
Cassandra
Everything was top except the water refill. When I have to search out staff for a water refill, that doesn't meet the top notch service one comes to expect. Still a favorite, and I just recommended Jory to friends this evening. *It WAS a quiet day in the dining room, and I understand when it's “slow”, sometimes wait staff tend to relax a little.
Jack
Bailey was outstanding and expertly guide us through the tasting menu. If you have the chance get the Kobe for sure!
Stephen
I had the Waygu beef dish which was very expensive and not at all good. It was a small portion that was tough and had a small amount of sauce which did not have much flavor. The 2 brussel sprouts were hard and not cooked sufficiently. It was a waste of money.
Keith
Had several meals there. Breakfast was great each time. Dinner was a disappointment. Steak was over cooked. Wife fish was bland. Hotel was great.
What a great day pairing a nice meal with fantastic sculpture on a glorious sunny winter day! Thank you so much!
Lovely brunch. They celebrated two birthday girls with cupcakes at the end. We also appreciated tour of the property by hotel manager. Great service/customer experience from start to finish. Michelle
What an enjoyable meal. Scallops were amazing! My server was the BEST! Looking forward to another dinner soon.
We experienced the 5 course dinner with wine pairings. Well executed, beautifully plated and delicious. I had business guests in from So. Cal and they were impressed. While the servings were smaller than the regular ones, we were all pleasantly full at the end.
We went on Christmas Eve for the limited menu Holiday Dinner. The food was engaging, the service impeccable, and the ambience just what we needed, allowing for relaxing and pleasant conversation. A well deserved break from the bustle of the season.
My husband & I enjoyed brunch at the Rory on Christmas Eve. We were seated promptly and service was friendly and helpful. The portions were generous and presentation lovely. The food was amazing. We loved our dining experience.
We had a wonderful selection of different foods for our meal at Jory. Both my husband and I were amazed at the unique elements pulled together in each dish. Our server did an incredible job. He was friendly and helpful in explaining the various dishes. It helped us make informed choices for our meal, including our dessert. It was relaxing and we did not feel rushed. The support staff did a great job as well in clearing dishes and setting new silverware. The menu featured several Native American chefs working together on the overall menu. The selections were fresh, unique and so delicious! These dishes felt very healthy and did not make you feel over full. The proportions were a nice reasonable size, not oversized.
The kitchen was very backed up. We were at our table for an hour before the first course came. Our waiter was amazing but spread too thin with too many tables. Food was great once we were served. Hopefully they can evolve to manage the volume or hire more staff. We did 5 course with wine pairing.
I was so impressed by Chef Jack Strong's cuisine and wine director Elaine Heide's list. Ingredients grown on site in the Chef's Garden. A huge wine list with super solid by-the-glass selections. And I really appreciate that Chef Strong brings and indigenous American perspective and ingredients to his menu. Do not miss this experience!
We did the 7 course tasting with wine pairing and it was fantastic! Our server was on point and the wine pairings were perfect. The food is amazing - great presentation and flavors. Do not miss the cheesecake dessert!
Restaurantji Recommends
Jory: Jory is a beautiful restaurant with amazing staff: the front desk greeting is always professional and warm, the waitress was professional and friendly, the severs maintain a constant supply of water and anything you need. The facility is flawless, clean everything. It is not inexpensive but there is value. The value is the food is always perfect, but it is the atmosphere and how the management and staff intentionally make every dinner a special event.
Everything was top except the water refill. When I have to search out staff for a water refill, that doesn't meet the top notch service one comes to expect. Still a favorite, and I just recommended Jory to friends this evening. *It WAS a quiet day in the dining room, and I understand when it's “slow”, sometimes wait staff tend to relax a little.
Bailey was outstanding and expertly guide us through the tasting menu. If you have the chance get the Kobe for sure!
I had the Waygu beef dish which was very expensive and not at all good. It was a small portion that was tough and had a small amount of sauce which did not have much flavor. The 2 brussel sprouts were hard and not cooked sufficiently. It was a waste of money.
Had several meals there. Breakfast was great each time. Dinner was a disappointment. Steak was over cooked. Wife fish was bland. Hotel was great.
Loading...