Zach's Bistro was a revelation.We were expecting a rather ordinary meal and received the most interesting and well-prepared meal that I have had in years. I say "interesting" in the sense that everything had something unexpected or a twist on the usual that was both wonderful and surprising.Best of all, everything was gluten free and safe for me to eat.The chestnut soup, clam chowder, fried market fish, potatoes, squash, and perfectly cooked broccolini were all terrific. Even the butter tasted more "buttery" than any we've ever had. There seemed to be an excessive use of sprouts as garnish for my taste, but I'm not a fan of sprouts in any form.The food was served at the right temperatures and the main course plates were warmed. (I appreciate that very much.)The decor is unexceptional and the ambience is a bit spare, but the music was delightful and at a nice low volume, unlike too many places.The bill was surprisingly low for the quality of food and service we received.We plan to come down to Newport more often just to enjoy Zach's Bistro.Highly recommended.Dietary restrictions: Zach's Bistro is an excellent place for celiacs and the gluten intolerant. The whole menu was gluten free on the night that we were there.
Atmosphere: 3
Food: 5
Service: 5
Elis G.
Zach's Bistro was a revelation. We were expecting a rather ordinary meal and received the most interesting and well-prepared meal that I have had in years. I say "interesting" in the sense that everything had something unexpected or a twist on the usual that was both wonderful and surprising. Best of all, everything was gluten free and safe for me to eat. The chestnut soup, clam chowder, fried market fish, potatoes, squash, and perfectly cooked broccolini were all terrific. Even the butter tasted more "buttery" than any we've ever had. There seemed to be an excessive use of sprouts as garnish for my taste, but I'm not a fan of sprouts in any form. The food was served at the right temperatures and the main course plates were warmed. (I appreciate that very much.) The decor is unexceptional and the ambience is a bit spare, but the music was delightful and at a nice low volume, unlike too many places. The bill was surprisingly low for the quality of food and service we received. We plan to come down to Newport more often just to enjoy Zach's Bistro. Highly recommended.
Samantha Wishnak
We had a lovely Christmas set menu at Zach’s Bistro and would love to go back for a normal meal! As other reviewers mentioned, Zach is running the show himself so the experience is more like a gourmet meal at a friend’s place rather than a traditional restaurant—and that’s so refreshing and unique! Great cocktails and fresh, delicious, thoughtfully prepared dishes. Zach is clear and direct with his reservation system and menu, and we loved the unique offerings, like Rhode Island clam chowder and roasted chestnut soup. Great options for vegetarians and allergy sensitivities.
Atmosphere: 5
Food: 5
Service: 5
Amy Rominger
What an incredible chef!! Had a 4 course meal that was amazing. The crab cake tasted like bliss. Take the opportunity to see the culinary skills and passion with beautiful healthy food.Dietary restrictions: All food being gluten free accommodated someone with Celiac.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Clam Chowder
Timothy Kezele
Zero atmosphere, and very cold. Had to go get jacket out of the car. One employee that did it all. Ribeye steak over cooked, unseasoned and full of fat. The Brussel sprouts were burnt as was some type of purée starch. Service disorganized. Brought our pre-ordered selections (required) to different tables twice. Just a cold, sterile and unpleasant experience.
Atmosphere: 2
Food: 2
Service: 2
Erin Koltner
One of the best dining experiences I've ever had. The flavor combinations were unexpected and magical. I am glad I tried the chef's wine pairings. Two I never would have picked on my own that were both delicious and a perfect match for my meal. The courses with the half size options for salads and starters are a genius way to get to try more things without being overly full. Go curious and flow with the experience.
Atmosphere: 5
Food: 5
Service: 5
Sondra Coleman
My husband and I went to Zach’s for our anniversary. I chose this place based on the reviews and we were not disappointed in the least! Zach was an amazing host. It’s a one man show all the way but he was very inviting and attentive the entire time we were there. The crab cakes were amazing. The best we’d ever had anywhere. The lamb chops were so tender and flavorful. Honestly if you want fine dining but with a “dinner at my friends house” feel. Zach’s is the place to go! And he has great N/A wine and cider choices too.
Atmosphere: 5
Food: 5
Service: 5
Mara Bejali
I dont want to be the only review which is negative but I also want to be honest about my experience. I had pretty high expectations based on the other glowing reviews and it was really disappointing. When seated, we were told that they were already out of several mains. The chef is also the 'server' which makes it difficult to get his attention if you need more water or drinks and he mostly came out to deliver dishes. The room you sit in feels pretty bare-bones and not the level we were hoping for. We thought the food was alright but there weren't really any standouts or anything we'd want to have again. It felt like a waste of time and money to have driven up from our vacation in Yachats to try this place. We thought it could be improved if there were a server (even a high school kid running food and drinks), a better/more aesthetic atmosphere and if all of the options were available for diners or maybe fewer options but more delicious. That said, running a whole restaurant alone was a feat that is very ambitious and commendable. We got one of the 3.5 course options, a few drinks each and the total for the meal (tip included) was ~$180.
Atmosphere: 1
Food: 3
Service: 3
Louis Sand
An excellent restaurant! We ate here during our trip to Oregon from Minnesota had a wonderful time. The food is delicious, especially the crab cakes and the scallops. The drinks are great, and the chef is inviting and attentive.
Atmosphere: 5
Food: 5
Service: 5
Triljo1
For a pastrami sandwich…..better than expected. Anyone can order potatoes, the reds were seasoned perfectly. Wife had the salad and some shrimp and was very pleased with the preparation!
Zach is amazing. You can taste the love in his cooking. It is like you are at a friends house...a friend who surprises you with tantalizing flavors and incredible drinks. I wish I had friends like this!
Tom Ettel
You feel like you are going over to a very talented friends house for dinner. We chose the four course. Plenty of food and a good way to try several different selections. The fish was well cooked with outstanding sauces. Starters are flavorful. Figure a two hour experience. Note: the perfect place for those with food allergies or restrictions! Cooked to order!Dietary restrictions: Zach can easily modify items for those with restrictions. One member is on a low FODMAP duet and had a great meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cardamom Ice Cream
Jess B
This was one of the best relaxed dining experiences I've had in Oregon. Don't pass up the cocktails, they are exquisite, and the food is a perfect match. The meal was well-constructed from start to finish. Gluten free everything, too!10/10 would nom again.
Atmosphere: 5
Food: 5
Service: 5
Glitter Queen
Utterly amazing celiac safe all gluten free menu! Creative and Soo tasty! I recommend anyone to come here wether you are celiac, gluten intolerant or can eat anything, this restaurant has wonderful food! Safe for all celiacs...you can eat everything!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Battered Halibut, Ling Cod and Rockfish Stew
Anna Levin
Absolutely fantastic, a true farm to table gourmet experience! The chef is a one man operation, delivering quality product at a reasonable price. The wine pairing and suggestions are well on par.
Zach's Bistro was a revelation.We were expecting a rather ordinary meal and received the most interesting and well-prepared meal that I have had in years. I say "interesting" in the sense that everything had something unexpected or a twist on the usual that was both wonderful and surprising.Best of all, everything was gluten free and safe for me to eat.The chestnut soup, clam chowder, fried market fish, potatoes, squash, and perfectly cooked broccolini were all terrific. Even the butter tasted more "buttery" than any we've ever had. There seemed to be an excessive use of sprouts as garnish for my taste, but I'm not a fan of sprouts in any form.The food was served at the right temperatures and the main course plates were warmed. (I appreciate that very much.)The decor is unexceptional and the ambience is a bit spare, but the music was delightful and at a nice low volume, unlike too many places.The bill was surprisingly low for the quality of food and service we received.We plan to come down to Newport more often just to enjoy Zach's Bistro.Highly recommended.Dietary restrictions: Zach's Bistro is an excellent place for celiacs and the gluten intolerant. The whole menu was gluten free on the night that we were there.
Atmosphere: 3
Food: 5
Service: 5
Zach's Bistro was a revelation. We were expecting a rather ordinary meal and received the most interesting and well-prepared meal that I have had in years. I say "interesting" in the sense that everything had something unexpected or a twist on the usual that was both wonderful and surprising. Best of all, everything was gluten free and safe for me to eat. The chestnut soup, clam chowder, fried market fish, potatoes, squash, and perfectly cooked broccolini were all terrific. Even the butter tasted more "buttery" than any we've ever had. There seemed to be an excessive use of sprouts as garnish for my taste, but I'm not a fan of sprouts in any form. The food was served at the right temperatures and the main course plates were warmed. (I appreciate that very much.) The decor is unexceptional and the ambience is a bit spare, but the music was delightful and at a nice low volume, unlike too many places. The bill was surprisingly low for the quality of food and service we received. We plan to come down to Newport more often just to enjoy Zach's Bistro. Highly recommended.
We had a lovely Christmas set menu at Zach’s Bistro and would love to go back for a normal meal! As other reviewers mentioned, Zach is running the show himself so the experience is more like a gourmet meal at a friend’s place rather than a traditional restaurant—and that’s so refreshing and unique! Great cocktails and fresh, delicious, thoughtfully prepared dishes. Zach is clear and direct with his reservation system and menu, and we loved the unique offerings, like Rhode Island clam chowder and roasted chestnut soup. Great options for vegetarians and allergy sensitivities.
Atmosphere: 5
Food: 5
Service: 5
What an incredible chef!! Had a 4 course meal that was amazing. The crab cake tasted like bliss. Take the opportunity to see the culinary skills and passion with beautiful healthy food.Dietary restrictions: All food being gluten free accommodated someone with Celiac.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Clam Chowder
Zero atmosphere, and very cold. Had to go get jacket out of the car. One employee that did it all. Ribeye steak over cooked, unseasoned and full of fat. The Brussel sprouts were burnt as was some type of purée starch. Service disorganized. Brought our pre-ordered selections (required) to different tables twice. Just a cold, sterile and unpleasant experience.
Atmosphere: 2
Food: 2
Service: 2
One of the best dining experiences I've ever had. The flavor combinations were unexpected and magical. I am glad I tried the chef's wine pairings. Two I never would have picked on my own that were both delicious and a perfect match for my meal. The courses with the half size options for salads and starters are a genius way to get to try more things without being overly full. Go curious and flow with the experience.
Atmosphere: 5
Food: 5
Service: 5
My husband and I went to Zach’s for our anniversary. I chose this place based on the reviews and we were not disappointed in the least! Zach was an amazing host. It’s a one man show all the way but he was very inviting and attentive the entire time we were there. The crab cakes were amazing. The best we’d ever had anywhere. The lamb chops were so tender and flavorful. Honestly if you want fine dining but with a “dinner at my friends house” feel. Zach’s is the place to go! And he has great N/A wine and cider choices too.
Atmosphere: 5
Food: 5
Service: 5
I dont want to be the only review which is negative but I also want to be honest about my experience. I had pretty high expectations based on the other glowing reviews and it was really disappointing. When seated, we were told that they were already out of several mains. The chef is also the 'server' which makes it difficult to get his attention if you need more water or drinks and he mostly came out to deliver dishes. The room you sit in feels pretty bare-bones and not the level we were hoping for. We thought the food was alright but there weren't really any standouts or anything we'd want to have again. It felt like a waste of time and money to have driven up from our vacation in Yachats to try this place. We thought it could be improved if there were a server (even a high school kid running food and drinks), a better/more aesthetic atmosphere and if all of the options were available for diners or maybe fewer options but more delicious. That said, running a whole restaurant alone was a feat that is very ambitious and commendable. We got one of the 3.5 course options, a few drinks each and the total for the meal (tip included) was ~$180.
Atmosphere: 1
Food: 3
Service: 3
An excellent restaurant! We ate here during our trip to Oregon from Minnesota had a wonderful time. The food is delicious, especially the crab cakes and the scallops. The drinks are great, and the chef is inviting and attentive.
Atmosphere: 5
Food: 5
Service: 5
For a pastrami sandwich…..better than expected. Anyone can order potatoes, the reds were seasoned perfectly. Wife had the salad and some shrimp and was very pleased with the preparation!
Restaurantji Recommends
Zach is amazing. You can taste the love in his cooking. It is like you are at a friends house...a friend who surprises you with tantalizing flavors and incredible drinks. I wish I had friends like this!
You feel like you are going over to a very talented friends house for dinner. We chose the four course. Plenty of food and a good way to try several different selections. The fish was well cooked with outstanding sauces. Starters are flavorful. Figure a two hour experience. Note: the perfect place for those with food allergies or restrictions! Cooked to order!Dietary restrictions: Zach can easily modify items for those with restrictions. One member is on a low FODMAP duet and had a great meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cardamom Ice Cream
This was one of the best relaxed dining experiences I've had in Oregon. Don't pass up the cocktails, they are exquisite, and the food is a perfect match. The meal was well-constructed from start to finish. Gluten free everything, too!10/10 would nom again.
Atmosphere: 5
Food: 5
Service: 5
Utterly amazing celiac safe all gluten free menu! Creative and Soo tasty! I recommend anyone to come here wether you are celiac, gluten intolerant or can eat anything, this restaurant has wonderful food! Safe for all celiacs...you can eat everything!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Battered Halibut, Ling Cod and Rockfish Stew
Absolutely fantastic, a true farm to table gourmet experience! The chef is a one man operation, delivering quality product at a reasonable price. The wine pairing and suggestions are well on par.
Atmosphere: 5
Food: 5
Service: 5