Restaurants in Newport

“I'm a southeast Alaskan and I've grown up on seafood most of my life. This is now my most favorite seafood restaurant! Absolutely wonderful food! All the stars for the service, food, atmosphere and view! Thank you Local Ocean, I'll absolutely be back next time I come to Oregon.”

“Received top notch service from José. He was patient, kind and informative. Love how down to earth he was. Even the hostess asked if we wanted to be seated with José the second time we went because of our interaction with him. The atmosphere was nice (customers, staff, restaurant and the waterfalls on the window). The food was good enough that I returned again. I really enjoyed the cod with their tarter sauce; best tarter sauce I've ever had. The seafood pasta also wasn't bad, I learned it's a crowd favorite. I recommend this place.”

“Nye Beach Cafe exceeded all expectations with their outstanding gluten-free clam chowder and gluten-free garlic toast. The chowder was rich and flavorful, showcasing fresh clams and perfectly seasoned broth. The gluten-free garlic toast was a delightful accompaniment, adding a crunchy and savory element to the meal.Aside from the delicious food, the service and hospitality at Nye Beach Cafe were exceptional. The staff were friendly, attentive, and knowledgeable about gluten-free options, ensuring a comfortable dining experience for those with dietary restrictions.Overall, I highly recommend Nye Beach Cafe for their amazing gluten-free offerings, flavorful clam chowder, and top-notch service. It's a must-visit spot for anyone looking for delicious gluten-free options in a welcoming atmosphere.Dietary restrictions: I was surprised to see the variety of gluten-free options available. Couldn’t find a lot of info online but speaking with the cashier offered more insight into their gluten-free offerings.Parking: Street parking only unless you’re parked at Nye Beach and walk over.”

“Clearly a local haunt based on who we same come through and where we got the recommendation. The food was great (loved the curry soup!). Definitely sit at the bar adjacent to the cooking area to watch the process, all steam cooking, exclusively electric, and the owners are very friendly.”

“Stopped in on a rainy day just as they opened so they didn't have anyone else in there, but based on the atmosphere, server friendliness, and food I can imagine they're popular. Everything was excellent and our first visit was a big win. We'll be back. Zurita Sangria was fantastic as was the food.”

“The best place in Newport Oregon on the Oregon coast to have their chili and their clam chowder. Their food is excellent there service and staff is very quick very very nice people love this place go there all the time every chance I get I highly recommend the chili little spicy for some people but it's the best thing you can get on an nice cold rainy dayParking: There's a parking lot just west of the business of the chowder bowl it's parking for the state park or the beach Access to Nye Beach .Kid-friendliness: Kids menu great food for kids and very friendly kids atmosphereWheelchair accessibility: Easy access to wheelchair to get into the building wheelchair handicap parking west of business in State Park parking lot”

“The food is so good. I love the Shepards pie, chicken pot pie, and they even have a black bean burger which I love. I am not a fan of other alternative none meat burgers. It's all really good. The atmosphere inside is great and on a nice day they have a lovely patio.”

“I have never eaten an oyster I’ve liked until I came here. The oysters in black bean and ginger sauce were AMAZING. The broth it came in was fantastical, and the entrees were even better with the Mongolian stir fry and crispy chicken coming out piping hot and really tasty. Everyone was really pleased with the food, the service was beyond friendly, and the prices were very reasonable. Cannot wait to come here again.”

“Zach's Bistro was a revelation.We were expecting a rather ordinary meal and received the most interesting and well-prepared meal that I have had in years. I say "interesting" in the sense that everything had something unexpected or a twist on the usual that was both wonderful and surprising.Best of all, everything was gluten free and safe for me to eat.The chestnut soup, clam chowder, fried market fish, potatoes, squash, and perfectly cooked broccolini were all terrific. Even the butter tasted more "buttery" than any we've ever had. There seemed to be an excessive use of sprouts as garnish for my taste, but I'm not a fan of sprouts in any form.The food was served at the right temperatures and the main course plates were warmed. (I appreciate that very much.)The decor is unexceptional and the ambience is a bit spare, but the music was delightful and at a nice low volume, unlike too many places.The bill was surprisingly low for the quality of food and service we received.We plan to come down to Newport more often just to enjoy Zach's Bistro.Highly recommended.Dietary restrictions: Zach's Bistro is an excellent place for celiacs and the gluten intolerant. The whole menu was gluten free on the night that we were there.”

“The chef here is so creative! They make their own mustard, it's excellent, I wish they sold it bottled. Husband and I have tried different dishes and all have been good like fish n chips, burger, salad, quesadillas. Pretzels and pickle chips are great starters. The wait staff is friendly and attentive. Highly recommend!Parking: Huge lot for parking and is walking distance to historic Bay front”

“My wife and I had chicken cordon Bleu and steak. We splurged. It was 110% worth it. I was astonished at how good the food was. We also got a couple pastries to go and a couple English muffins. Everything was outstanding. If I come back through town you can be sure I'll stop here again.”

“Great service, great food, great coffee, and great desserts (mostly). If you can eat regular food, you're golden ?Dietary restrictions: Keep in mind: Sugar-Free desserts are NO SUGAR ADDED (which is important for diabetics and other special diets) and the Gluten Free desserts taste HORRIBLE (first time in my life I didn't finish dessert).”

“I absolutely love this place! Tried it on a whim and will most definitely be going back. The food was outstanding! We tried the dumplings, ramen, chicken satay, and bento boxes. The ramen had organic pork and organic noodles. First of all, the flavor was wonderful. The food came out hot and fresh. I would have taken more pictures but we ate it so fast because it was amazing! My kids loved all of it. We did ask for anything spicy on the side and they were happy to do so. The staff was super friendly, knew the menu items in and out, did a wonderful job. They do have gluten free options. They change their menu with the seasons and I can't wait to go back for their spring menu!”

“This is easily one of the best Italian restaurants on the west coast, the food was incredible. We had the focaccia and meatballs to start, the lasagna, and a house made pasta for our mains the sauce was amazing, tiramisu, and sausage, caramel ice cream for dessert. One of the best tiramisu’s I’ve ever had!”

“Food was great -spring rolls and peanut sauceCrab wontonsCurryRamenPineapple fried rice with shrimpAll was good and as expectedRight on the waterWe saw multiple Sea lions, singles and groups, playing and swimming by, popping their heads up.”