Josh was a delight. Very knowledgeable about menu. True farm to table place. Fresh and delicious. Cucumber salad was amazing! Special of the day was pork chop - perfectly cooked and the grits were on point. Local wines delicious. Highlight was the date cake. Save room for that!
Kenny Nguyen
We may as well all admit that we are never going back to pre COVID prices and that you are going to have to spend to eat out. So that means that the disaster scenarios are: you pay a lot of money for food that you can make at home or you pay a lot of money to leave hungry and have to stop at in-n-out on the way home or both. So my review of 82 acres is that I spent a lovely 2.5 hours here, had a great meal without intrusive service, had food that I could not make at home, and left full. 5 stars.
Laura Dixon
We had an absolutely wonderful time! The food was very fresh and innovative, with loads of flavor. The wine was delicious and the service was very warm. Would absolutely recommend spending an evening at 82 acres!
Bruce Leewiwatanakul
Somewhat of a disappointment. I hope it was just a bad night, though it’s a Saturday. The drinks were just OFF, they’re not to the point of complaining but definitely not up to par with Portland cocktail scene.
The food was ok (3 stars for “food” bc of the drinks). The seafood wasn’t cold enough to inspire confidence and the prices are definitely pricey for Portland when compared to the quality. The chicken was great though. The steak was cooked at a nice medium.
Service also felt a little unpolished but it’s not a huge deal.
Corey Burt
Everything about 82 Acres makes this one of my absolute favorite restaurants in Portland! The food is amazing, the drinks are delicious and the staff is very attentive and kind. Having been to Abbey Road Farm several times, I was thrilled to see their farm to table experience come to life here.
With the change in seasons, I’m sure the menu will rotate. But if these items are available, I highly recommend the beets, purple sprouting broccoli, burger, smoked Sunchoke naan, and date cake.
Zack Manning
Food was mediocre at best. Cocktails were made by the wait staff. Service was not at any sort of level to justify the price.
It was very expensive. $460 for 4 of us with a reasonable-sized order and 5 drinks.
I would avoid.
Kierstin Donnelly
Delicious! Everyone working was so fun and helpful, we had such a great time! I am extremely happy I chose to go there for my birthday dinner. I recommend the caviar, crudo, egg, and oysters! Great wine selection, too!
Atmosphere: 5
Food: 5
Service: 5
Porter Bishop
This place was unbelievable. I loved every dish and can't wait to go back,
Atmosphere: 5
Food: 5
Service: 5
Jake G
82 Acres, occupying the former Quaintrelle space, offers a mixed dining experience. While the burger is exceptional and worth the trip, the steak frites is perfectly cooked, but the roast chicken falls short, rating a 3/10. On a positive note, the oysters are fresh, and the cocktails are decent. Despite some inconsistencies, the well-executed menu makes 82 Acres a spot worth considering. 
Atmosphere: 5
Food: 3
Service: 5
TJ Safay
This is restaurant has a fabulous staff, a delicious & reasonably priced menu and a great vibe. It would be hard to pick a favorite menu item-the burrata, chicken, steak and lobster are to die for-I really enjoyed the special drink-Stockholm Syndrome was light and refreshing and perfectly balanced. We are looking forward to going back again and again.
My new favorite restaurant in Portland! Food was amazing, well priced, and you could tell they put so much thought into each dish. Great atmosphere and service too, will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
Nick
An amazing experience. The staff was polite, knowledgeable, and welcoming. Always willing to answer any questions and they all work cohesively together.
The food is spectacular. The cheeseburger is the best I've had in years, thicken cooked and seasoned perfectly. I've not had better escabeche in my life and could eat their mussel escabeche for every meal this day forth. The farm egg and burrata were absolutely delicious as well.
Atmosphere is relaxed but aware. The decor matches the food.
Go here and enjoy the food, service, and just have a nice time. I know I'll be back.
Atmosphere: 5
Food: 5
Service: 5
erin baldwin
We have always been big fans of Quaintrelle so we were very excited to try this next chapter. Went tonight and my husband and I were at best disappointed. Our waitress was kind but couldn’t answer simple questions about the menu. Her wine recommendation wasn’t even on the menu any longer. Service was slow.
We waited over an hour for our only main course order — the burger. It came out completely raw. We are medium rare folks but this was completely uncooked.
While the sunchokes were to die for, we won’t be back.
Atmosphere: 3
Food: 3
Service: 3
Brian McAllister
A vibrant new restaurant has taken over the old Quaintrelle spot, offering beautiful, delicious food and spectacular drinks in a more approachable way—a major win for Portland food scene!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Hartman
Will and team have done it again! The fixed Valentine’s Day menu was delicious, with a perfect caviar bite into wonderful lobster and steak courses and a lovely beets course thrown in to remind me that beets can actually be very enjoyable! Well thought-out Abbey Road Farm wine pairings with every course! Looking forward to many great evenings ahead in this culinary gift to SE.
Josh was a delight. Very knowledgeable about menu. True farm to table place. Fresh and delicious.
Cucumber salad was amazing!
Special of the day was pork chop - perfectly cooked and the grits were on point.
Local wines delicious.
Highlight was the date cake. Save room for that!
We may as well all admit that we are never going back to pre COVID prices and that you are going to have to spend to eat out. So that means that the disaster scenarios are: you pay a lot of money for food that you can make at home or you pay a lot of money to leave hungry and have to stop at in-n-out on the way home or both. So my review of 82 acres is that I spent a lovely 2.5 hours here, had a great meal without intrusive service, had food that I could not make at home, and left full. 5 stars.
We had an absolutely wonderful time! The food was very fresh and innovative, with loads of flavor. The wine was delicious and the service was very warm. Would absolutely recommend spending an evening at 82 acres!
Somewhat of a disappointment. I hope it was just a bad night, though it’s a Saturday. The drinks were just OFF, they’re not to the point of complaining but definitely not up to par with Portland cocktail scene.
The food was ok (3 stars for “food” bc of the drinks). The seafood wasn’t cold enough to inspire confidence and the prices are definitely pricey for Portland when compared
to the quality. The chicken was great though. The steak was cooked at a nice medium.
Service also felt a little unpolished but it’s not a huge deal.
Everything about 82 Acres makes this one of my absolute favorite restaurants in Portland! The food is amazing, the drinks are delicious and the staff is very attentive and kind. Having been to Abbey Road Farm several times, I was thrilled to see their farm to table experience come to life here.
With the change in seasons, I’m sure the menu will rotate. But if these items are available, I highly recommend the beets, purple sprouting broccoli, burger, smoked Sunchoke naan, and date cake.
Food was mediocre at best. Cocktails were made by the wait staff. Service was not at any sort of level to justify the price.
It was very expensive. $460 for 4 of us with a reasonable-sized order and 5 drinks.
I would avoid.
Delicious! Everyone working was so fun and helpful, we had such a great time! I am extremely happy I chose to go there for my birthday dinner. I recommend the caviar, crudo, egg, and oysters! Great wine selection, too!
Atmosphere: 5
Food: 5
Service: 5
This place was unbelievable. I loved every dish and can't wait to go back,
Atmosphere: 5
Food: 5
Service: 5
82 Acres, occupying the former Quaintrelle space, offers a mixed dining experience. While the burger is exceptional and worth the trip, the steak frites is perfectly cooked, but the roast chicken falls short, rating a 3/10. On a positive note, the oysters are fresh, and the cocktails are decent. Despite some inconsistencies, the well-executed menu makes 82 Acres a spot worth considering. 
Atmosphere: 5
Food: 3
Service: 5
This is restaurant has a fabulous staff, a delicious & reasonably priced menu and a great vibe. It would be hard to pick a favorite menu item-the burrata, chicken, steak and lobster are to die for-I really enjoyed the special drink-Stockholm Syndrome was light and refreshing and perfectly balanced. We are looking forward to going back again and again.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My new favorite restaurant in Portland! Food was amazing, well priced, and you could tell they put so much thought into each dish. Great atmosphere and service too, will definitely be going back.
Atmosphere: 5
Food: 5
Service: 5
An amazing experience. The staff was polite, knowledgeable, and welcoming. Always willing to answer any questions and they all work cohesively together.
The food is spectacular. The cheeseburger is the best I've had in years, thicken cooked and seasoned perfectly. I've not had better escabeche in my life and could eat their mussel escabeche for every meal this day forth. The farm egg and burrata were absolutely delicious as well.
Atmosphere is relaxed but aware. The decor matches the food.
Go here and enjoy the food, service, and just have a nice time. I know I'll be back.
Atmosphere: 5
Food: 5
Service: 5
We have always been big fans of Quaintrelle so we were very excited to try this next chapter. Went tonight and my husband and I were at best disappointed. Our waitress was kind but couldn’t answer simple questions about the menu. Her wine recommendation wasn’t even on the menu any longer. Service was slow.
We waited over an hour for our only main course order — the burger. It came out completely raw. We are medium rare folks but this was completely uncooked.
While the sunchokes were to die for, we won’t be back.
Atmosphere: 3
Food: 3
Service: 3
A vibrant new restaurant has taken over the old Quaintrelle spot, offering beautiful, delicious food and spectacular drinks in a more approachable way—a major win for Portland food scene!
Atmosphere: 5
Food: 5
Service: 5
Will and team have done it again! The fixed Valentine’s Day menu was delicious, with a perfect caviar bite into wonderful lobster and steak courses and a lovely beets course thrown in to remind me that beets can actually be very enjoyable! Well thought-out Abbey Road Farm wine pairings with every course! Looking forward to many great evenings ahead in this culinary gift to SE.
Atmosphere: 5
Food: 5
Service: 5
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