After a girls getaway to Abbey Road Farm it was essential to finish with a farm-to-table dinner at 82 acres. The majority of ingredients are sustainably grown & harvested from their 82 acre farm. Everything else is locally sourced in the Willamette Valley. Love how it all ties together. 💞
Atmosphere: 5
Food: 5
Service: 5
Todd Hillyard
The server was off the charts amazing. Food matched her excellence. Will return for sure
Atmosphere: 5
Food: 5
Service: 5
Ramona G.
Shut up and go here and eat and be healed by the magic.
I don’t even understand how beets and carrots can change everything. But they do!
Atmosphere: 5
Food: 5
Service: 5
Melina Puchalski
Excellent food and atmosphere. Wonderful service and delicious dishes. A must stop when in Portland.
Atmosphere: 5
Food: 4
Service: 5
Julie Reed
Holy crap!! Best meal ive had in a while. Legitimately the carrot falafel, beets, and squash were the best vegetable dishes Ive ever tasted. Amazing steak frites too. Cant wait to come back
Atmosphere: 5
Food: 5
Service: 5
AJ Park
Came here for the Tasting Collective experience. Cute, cozy place with great food. I appreciated their intentionality with local ingredients.
Atmosphere: 5
Food: 5
Service: 5
Lisa Hatten
Wonderful fresh food, nice portions, lovely atmosphere inside, great patio out back and our server was excellent.
Atmosphere: 5
Food: 5
Service: 5
James Bloom
This place is fine. Overall the quality falls just shy of the price point and nothing demands you come here, which if you're not stretching for dining is fine for an evening, I guess, but there's so many life changing restaurants in portland to try first if this isn't on your block.
For 2 diners I think 30 pieces of flatware crossed our table which I think is the most tedious artifice of fine dining to include.
The peach salad, which for us came last, was so underwhelming to completely ruin the impression of the entire meal. Totally unripe peaches, blanched green beans over essentially mayo. Almost inedible. Bizarre.
Atmosphere: 4
Food: 2
Service: 5
Joshua Thomas
Been here three times since they opened and enjoyed it every time.
Atmosphere: 5
Food: 5
Service: 5
R CA
Josh was a delight. Very knowledgeable about menu. True farm to table place. Fresh and delicious. Cucumber salad was amazing! Special of the day was pork chop - perfectly cooked and the grits were on point. Local wines delicious. Highlight was the date cake. Save room for that!
We may as well all admit that we are never going back to pre COVID prices and that you are going to have to spend to eat out. So that means that the disaster scenarios are: you pay a lot of money for food that you can make at home or you pay a lot of money to leave hungry and have to stop at in-n-out on the way home or both. So my review of 82 acres is that I spent a lovely 2.5 hours here, had a great meal without intrusive service, had food that I could not make at home, and left full. 5 stars.
Laura Dixon
We had an absolutely wonderful time! The food was very fresh and innovative, with loads of flavor. The wine was delicious and the service was very warm. Would absolutely recommend spending an evening at 82 acres!
Bruce Leewiwatanakul
Somewhat of a disappointment. I hope it was just a bad night, though it’s a Saturday. The drinks were just OFF, they’re not to the point of complaining but definitely not up to par with Portland cocktail scene.
The food was ok (3 stars for “food” bc of the drinks). The seafood wasn’t cold enough to inspire confidence and the prices are definitely pricey for Portland when compared to the quality. The chicken was great though. The steak was cooked at a nice medium.
Service also felt a little unpolished but it’s not a huge deal.
Corey Burt
Everything about 82 Acres makes this one of my absolute favorite restaurants in Portland! The food is amazing, the drinks are delicious and the staff is very attentive and kind. Having been to Abbey Road Farm several times, I was thrilled to see their farm to table experience come to life here.
With the change in seasons, I’m sure the menu will rotate. But if these items are available, I highly recommend the beets, purple sprouting broccoli, burger, smoked Sunchoke naan, and date cake.
Zack Manning
Food was mediocre at best. Cocktails were made by the wait staff. Service was not at any sort of level to justify the price.
It was very expensive. $460 for 4 of us with a reasonable-sized order and 5 drinks.
After a girls getaway to Abbey Road Farm it was essential to finish with a farm-to-table dinner at 82 acres. The majority of ingredients are sustainably grown & harvested from their 82 acre farm. Everything else is locally sourced in the Willamette Valley. Love how it all ties together. 💞
Atmosphere: 5
Food: 5
Service: 5
The server was off the charts amazing. Food matched her excellence. Will return for sure
Atmosphere: 5
Food: 5
Service: 5
Shut up and go here and eat and be healed by the magic.
I don’t even understand how beets and carrots can change everything. But they do!
Atmosphere: 5
Food: 5
Service: 5
Excellent food and atmosphere. Wonderful service and delicious dishes. A must stop when in Portland.
Atmosphere: 5
Food: 4
Service: 5
Holy crap!! Best meal ive had in a while. Legitimately the carrot falafel, beets, and squash were the best vegetable dishes Ive ever tasted. Amazing steak frites too. Cant wait to come back
Atmosphere: 5
Food: 5
Service: 5
Came here for the Tasting Collective experience. Cute, cozy place with great food. I appreciated their intentionality with local ingredients.
Atmosphere: 5
Food: 5
Service: 5
Wonderful fresh food, nice portions, lovely atmosphere inside, great patio out back and our server was excellent.
Atmosphere: 5
Food: 5
Service: 5
This place is fine. Overall the quality falls just shy of the price point and nothing demands you come here, which if you're not stretching for dining is fine for an evening, I guess, but there's so many life changing restaurants in portland to try first if this isn't on your block.
For 2 diners I think 30 pieces of flatware crossed our table which I think is the most tedious artifice of fine dining to include.
The peach salad, which for us came last, was so underwhelming to completely ruin the impression of the entire meal. Totally unripe peaches, blanched green beans over essentially mayo. Almost inedible. Bizarre.
Atmosphere: 4
Food: 2
Service: 5
Been here three times since they opened and enjoyed it every time.
Atmosphere: 5
Food: 5
Service: 5
Josh was a delight. Very knowledgeable about menu. True farm to table place. Fresh and delicious.
Cucumber salad was amazing!
Special of the day was pork chop - perfectly cooked and the grits were on point.
Local wines delicious.
Highlight was the date cake. Save room for that!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We may as well all admit that we are never going back to pre COVID prices and that you are going to have to spend to eat out. So that means that the disaster scenarios are: you pay a lot of money for food that you can make at home or you pay a lot of money to leave hungry and have to stop at in-n-out on the way home or both. So my review of 82 acres is that I spent a lovely 2.5 hours here, had a great meal without intrusive service, had food that I could not make at home, and left full. 5 stars.
We had an absolutely wonderful time! The food was very fresh and innovative, with loads of flavor. The wine was delicious and the service was very warm. Would absolutely recommend spending an evening at 82 acres!
Somewhat of a disappointment. I hope it was just a bad night, though it’s a Saturday. The drinks were just OFF, they’re not to the point of complaining but definitely not up to par with Portland cocktail scene.
The food was ok (3 stars for “food” bc of the drinks). The seafood wasn’t cold enough to inspire confidence and the prices are definitely pricey for Portland when compared
to the quality. The chicken was great though. The steak was cooked at a nice medium.
Service also felt a little unpolished but it’s not a huge deal.
Everything about 82 Acres makes this one of my absolute favorite restaurants in Portland! The food is amazing, the drinks are delicious and the staff is very attentive and kind. Having been to Abbey Road Farm several times, I was thrilled to see their farm to table experience come to life here.
With the change in seasons, I’m sure the menu will rotate. But if these items are available, I highly recommend the beets, purple sprouting broccoli, burger, smoked Sunchoke naan, and date cake.
Food was mediocre at best. Cocktails were made by the wait staff. Service was not at any sort of level to justify the price.
It was very expensive. $460 for 4 of us with a reasonable-sized order and 5 drinks.
I would avoid.
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