Alleamin African Kitchen

458 SE 185th Ave STE 105, Portland
(503) 328-8175

Recent Reviews

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El Najjar

Can't get enough of it

Atmosphere: 5

Food: 5

Service: 5

Ronel Quito

Thank you Mr. Momohamad and Ms.
Kahadro for the delicious Lamb Chops. The wait was worth it! The lamb chops were cooked to perfection and the Rice and salad were a nice touch. Caution with the green sauce it is spicy. This is our first time in Portland Oregon and with this being the first meal of the day, I am blown away! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Carson Loveridge

Delicious and authentic. Loved my sambusa and the hot sauce is no joke! I will be back.

Kid-friendliness: No alcohol on-premises, clean and friendly.

Atmosphere: 5

Food: 5

Service: 5

Ashlin Kent

Delicious food!! Loving this restaurant, i’ve been eating here for almost three years now and it’s always been absolutely delicious :)

Atmosphere: 5

Food: 5

Service: 5

Cuddie Whompus

Dude that owns it is cool as hell. Welcoming, warm and make some fire food. 10/10 on everything I love.

Atmosphere: 5

Food: 5

Service: 5

Will Davis

We saw him making our food fresh. Can't remember the last time that happened. Intense and bright flavors. Highly recommended

Atmosphere: 5

Food: 5

Service: 5

MO QAZEM

Very good

Atmosphere: 5

Food: 5

Service: 5

Jarib Coleman

Very very good food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chapati Somalian Flat Bread with Chicken and Lentil Sauce with Salad

Carlee Durkee

Popped into Rockwood Market Hall after a long walk and decided to try something new, I'm very glad I did. The plate I had from Alleamin African Kitchen, tucked into the back corner of the main dining area, was some of the best food I've had in a very long time. My (HUGE!) $18 plate consisted of complexly spiced stewed red lentils, tender beef and vegetables, a fresh salad, and chewy, hot flatbread. Every part of the meal was delicious and interesting. In addition to the amazing food, the people running the place were so nice and welcoming and had a lovely chat with me about how they spice their lentils (because if I ever figure it out, I'm going to be eating lentils a lot more often!). Simply some of the best food I've ever had in a city that seems to be full of Expensive But Just Okay food spots, probably the best Food Pod restaurant I've ever eaten at. I would give eleven stars if I could, and I will be back to try everything else on the menu as soon as I can.

Atmosphere: 5

Food: 5

Service: 5

Kylie Larsen

I got the chapati with chicken (#24). Hadn't had it before and it was SO GOOD!!! I will definitely be back 🤩

Atmosphere: 5

Food: 5

Service: 5

Nicholas Clarke

My first time there and the lady was very rude and had no patience

Keiona Corona (Key)

Finally gave this place a visit and I'm mad we didnt go sooner! Absolutely delicious flavors and spices. The lamb shank was huge, the Somalian bread was to die for wnd dont even get me started about those sambusas 🤤 I recommend their lamb and rice as well. To top it all off the service was amazing, this is a place that deserves all the support.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Goat with Rice and Veggie, Sambusa, Chapati with Beef

Bill Hall

Great when there open and plan on spending thirty dollars or more

Atmosphere: 3

Food: 4

Service: 4

BCO

I love the chicken and rice and berry sweet smoothie.
The prices are decent and the food is delicious ?

Eric Muhr

We were hungry on a Friday afternoon and wanted to try something new. The lamb shank in photos from other reviews looked delicious, so we agreed to visit this place. We ordered 2 vegetarian sambusas, 2 chapati, lamb shank with rice and salad, and goat. The goat wasn't quite ready when we arrived, so the owner cooked the sambusas first and brought them out to us while we waited. The dough was crispy on the outside, tender and flavorful. And the vegetable filling was so fragrant! We couldn't identify all the ingredients, but we agreed that the sambusas were good enough to make us want to come back. When the rest of the food came out, the lamb shank was huge and tender. The goat with bone in had the most savory exposed bone marrow. The rice was perfectly seasoned, and the salad included sweet cherry tomatoes. I ate both chapati - stretchy, flaky, toasted on a hot grill. Everything was perfect!

Atmosphere: 5

Food: 5

Service: 5

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