Alley Mezza
Down the alley at, 3636 SE Division St, Portland
(503) 230-4831
Menu
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Recent Reviews
The proprietor of this beautiful little food cart, Kal, refers to his menu as “slow food” and you understand why the first bite you take.Everything you will order is perfectly flavored, presented beautifully and it is more than apparent how much time and love has gone in to its preparation. Have you ever had your eyes roll back from just hummus? Exactly. That’s what I mean. Anything you decide to try will be like that.And an aside: the brunch! My god, the brunch. Get the...
I’ve had the Lebanese Fatteh, Kuwaiti Style Shakshouka, & the Iranian Kuku Sabzi. I must say, these dishes are PHENOMENAL. What I love most about Alley Mezza is this isn’t a typical brunch experience. I’m not drowning in mimosas or scarfing down Eggs Benedict, no, I’m savoring delectable vegan dishes carefully chosen and crafted. This experience feels personal as I was able to watch Khal (the owner & chef) prepare the plates right in front of me. I highly recommend...
We had dinner there tonight and it was absolutely tremendous. The hummus was the best I’ve ever had; perfect amount of olive oil included. Salads were fresh and delicious. Bread was outstanding. You know how sometimes you eat something and it just completely rekindles and reminds you of how amazing food can be? This was that. Go, right now. Alley Mezza is marvelous in every way.
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