Boccis Peace and Pasta

1728 SE 7th Ave, Portland
(503) 234-1616

Recent Reviews

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Mike Gingras

I’m blown away. I’ve been driving by this place for 14 years and finally decided to check it out with my wife. We ordered a ton of dishes and just went nuts. 10/10, absolutely fantastic, food/service/ambiance all get 10/10

ryan schmit

Love this place, great food, friendly staff.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Bocci's Old School Lasagna, Focaccia, Chicken Alfredo, Spaghetti and Meatballs, Classic Tiramisu

Rand Kaller

When you impulsively order spaghetti and meatballs on a weeknight at 10:30pm and it's at your door by 11 ... so glad this place exists. Eating the leftovers now and dying of joy 🍝😋

Food: 5

Service: 5

Charlie Holt

The ambiance of the restaurant itself is incredibly warm and welcoming, as are the staff! Service is fast and attentive with great recommendations. The food is absolutely exceptional; a large variety on the menu and the bread is to die for. My favorite dish is the Alfredo which pairs great with the Caesar salad- the pictures can't do it justice. And for dessert, the best chocolate cake I think I've ever had. Definitely go to Bocci's next time you need a tasty, comforting, filling meal!

Atmosphere: 5

Food: 5

Service: 5

Alberta Armstrong

Portland experience at its finest. Amazing food, amazing service, vibes off the chart! New or old to Portland, you gotta check this place out!

Atmosphere: 5

Food: 5

Service: 5

rob strain

Food is amazing, especially anything with Alfredo sauce! Bread and chicken Parmesan top notch. The staff was super friendly, dealt like family.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Parmesan, Bocci's Old School Lasagna, Focaccia, Chicken Alfredo

Aaron Sanzone

The chicken marsala barely had any marsala. The fettuccine Alfredo with chicken had a rather large amount of pepper. They put chopped basil on everything. There must have been a sale on it. It was on the marsala and on the Alfredo. Need to abandon the basil quest. May go back and try their other selections but will most definitely ask that basil not be added. Server was great.

Atmosphere: 4

Food: 2

Service: 4

Kris Fletcher

Need reservations on busy nights. That is not mentioned on their website. So left to go somewhere else because it was a two hour wait. We are not local to the area so wont be able to try this place out. It smells amazing and my stomach is growling. So sad.

Ashleigh Blandin

This place is awesome. After a lifetime of eating mediocre Italian food, Boccis is helping me make up for lost time! 😂 I'd live here if I could. I've tried several things on the menu, and it seems like you just can't go wrong here. The meatball, alfredo, eggplant parmesan, scampi, marsala, ravioli with various sauces, all delicious. The vibes, immaculate. My only critique is the bread pudding is a little bit too sweet (and I have a major sweet tooth). I'm literally gonna go grab dinner there now because writing this review made me want their food again.

Atmosphere: 5

Food: 5

Service: 5

Gina Rolli

Anfer and his crew at Boccis absolutely crushed it last night. From the second we sat down the energy was fun, welcoming, and just felt good to be in.

The food… unreal. The bread?!? Made in house every day, borderline life changing. The Chicken Alfredo was rich in all the right ways, the Pasta Bolognese was packed with flavor, and don’t even get me started on the Tiramisu — hands down one of the best I’ve had. Every single dish hit so damn hard.

You can tell they run this team with heart because it shows in everything they do — the service, the vibe, the food, and the way the whole place just flows perfectly together.

Thank you!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Alfredo, Pasta Bolognese, Classic Tiramisu

Kyle Upton

My wife and I went on a Wednesday night at 6:30pm. We started with the fried mozzerela, 10/10, would go back just for those. Wife had the chicken Marsala with the wine and mushroom sauce, it was well seasoned and delicious, a TOUCH on the dry side. I had the cheese ravioli with the red and white (rose) sauce, these were perfect, just the right amount of cheese filling, hot, and plenty of sauce. Atmosphere is dark (in a good way) with cool red lighting, quiet(ish), clean, and pleasant. Service was great, we will be back!

Atmosphere: 4

Food: 5

Service: 5

Cole Downey

Truly a Portland dinner spot. Fantastic spin on traditional cuisine with staff who care deeply about the spot and the customers. Love it.

Atmosphere: 5

Food: 5

Service: 5

katie kophs

Just had the best eggplant parm and house made bread that just makes you feel good. Wonderful service and open late!

Atmosphere: 5

Food: 5

Service: 5

Matt Shank

Okay best focaccia bread I’ve ever tried in my life. Everything was excellent service was killer. This place is a GEM.

Atmosphere: 5

Food: 5

Service: 5

Haley C

Wow! This is the best food I have had in a long time!!! The chicken parm is incredible, the fried mozzarella was so different and delightful! They bring the most delicious bread to your table to start and the friendliest people work there! Cool vibes and great music! Will definitely be back often

Atmosphere: 5

Food: 5

Service: 5

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