Buathong Thai Cuisine

17032 SE McLoughlin Blvd, Portland
(503) 654-1351

Recent Reviews Order Online

Customers' Favorites

Shrimp and Pork Salad Rolls
Shrimp Avocado Salad Roll
Spicy Basil Fried Rice
Crying Tiger Pad Thai
Pineapple Fried Rice
Exceptional Service
Shrimp Salad Rolls
Chicken Pad Thai
Pad Thai Lover
Great Thai Food

Menu

Featured items
70. Pad Thai
Medium-sized rice noodles stir-fried with pad thai sauce, egg, bean sprout, green onion, red onion, and ground peanut, served with fresh bean sprout, and lime.
80. Yakisoba
Sautéed egg noodles with mixed vegetables, water chestnut, bamboo shoot, and egg.
72. Pad Kee Mao (Drunken Noodle)
Wide-sized rice noodles stir-fried with egg, onion, bell pepper, green onion, carrot, broccoli, basil leaves, and bean sprout.
16. Tom-Kha
Traditional thai soup with coconut milk, lemongrass, galangal root, lime juice, kiffir leaves, yellow onion, tomato and mushroom.
43. Pineapple Fried Rice
Fried rice with pineapple, egg, broccoli, cashew nuts, yellow onion, green onion, raisin, pea, carrot, and curry powder.
92. Orange Chicken
Tender, sliced chicken lightly breaded and deep-fried, sautéed in special orange sauce and served on top of mixed vegetables.
SP-7. Crying Tiger Pad Thai
Grilled marinated flank steak on top of chicken pad thai and peanut sauce.
40. Fried Rice (Khao Pad)
Traditional thai fried rice with green onion, yellow onion, broccoli, pea, carrot, and egg.
28. Papaya Salad (Som Tum) with BBQ Chicken
Shredded green papaya, carrot, tomato, green bean, garlic, roasted peanuts, thai chili peppers, and lime juice.
77. Pad Thai Lover
Wide-sized rice noodles with chicken, (4) shrimp, egg, green onion, and bean sprout served with lime and ground peanut.

Appetizers

13. Combination Appetizers
2 coconut shrimp, 2 egg rolls, 3 pot stickers, 2 golden flowers, and 4 calamari.
5. Shrimp & Avocado Salad Rolls (2)
Carrot, lettuce, shrimp, and avocado wrapped in rice paper with peanut sauce.
7. Pot Stickers (10)
Steamed or fried: ground chicken and vegetables stuffed in wanton wrappers and served with plum sauce
2. Shrimp Salad Rolls (2)
Carrot, lettuce and shrimp wrapped in rice paper with peanut sauce.
1. Vegetable and Tofu Salad Rolls (2)
Carrot, lettuce and tofu wrapped in rice paper with peanut sauce.
3. Egg Rolls (6)
Glass noodles, carrot and cabbage wrapped in rice paper deep-fried and served with plum sauce.
8. Golden Flowers (7)
Crispy, crunchy fried puffs stuffed with a special blend of imitation crab and cream cheese, served with plum sauce.
6. Chicken Sate (5)
Marinated and grilled chicken served with peanut sauce.
12. Bua Thong Dumplings (7)
Thai-style dumplings, ground chicken, water chestnut, celery, and carrot in soft wanton wrappers, served with sweet and sour soy sauce.
4. Coconut Shrimp (7)
Breaded shrimp with coconut, deep fried served with plum sauce.
9. Fried Tofu
Deep-fried tofu with plum sauce.
11. Calamari
Battered, fried calamari served with plum sauce.
10. Golden Fried Shrimp (6)
Shrimp and ground chicken wrapped in rice paper, deep-fried, and serve with plum sauce

Beverages
Thai Iced Tea
Thai Iced Coffee
Mango Juice
Coconut Juice

Fried Rice
42. BBQ Pork Fried Rice
Fried rice with pea, carrot, broccoli, and egg stir-fried with our homemade BBQ pork.
43. Pineapple Fried Rice
Fried rice with pineapple, egg, broccoli, cashew nuts, yellow onion, green onion, raisin, pea, carrot, and curry powder.
40. Fried Rice (Khao Pad)
Traditional thai fried rice with green onion, yellow onion, broccoli, pea, carrot, and egg.
45. Crab Fried Rice
Fried rice with real crab meat, yellow onion, green onion, carrot, broccoli, and egg.
41. Spicy Basil Fried Rice
Fried rice with egg, yellow onion, green onion, bell pepper, broccoli, and basil leaves in a special thai basil sauce.
44. Duck Fried Rice
Fried rice with roasted duck, egg, yellow onion, broccoli, pea, and carrot.
47. Mango Fried Rice
Fried rice with chicken, (4) shrimp, mango, egg, onion, pea, broccoli, carrot, raisin, cashew nuts and curry powder.
46. Chinese Sausage Fried Rice
Fried rice with chinese sausage, (4) shrimp, egg, pea, carrot, broccoli, yellow onion, green onion, and cashew nuts.

Noodles

70. Pad Thai
Medium-sized rice noodles stir-fried with pad thai sauce, egg, bean sprout, green onion, red onion, and ground peanut, served with fresh bean sprout, and lime.
72. Pad Kee Mao (Drunken Noodle)
Wide-sized rice noodles stir-fried with egg, onion, bell pepper, green onion, carrot, broccoli, basil leaves, and bean sprout.
77. Pad Thai Lover
Wide-sized rice noodles with chicken, (4) shrimp, egg, green onion, and bean sprout served with lime and ground peanut.
80. Yakisoba
Sautéed egg noodles with mixed vegetables, water chestnut, bamboo shoot, and egg.
73. Curry Powder
Wide-sized rice noodles stir-fried with chicken, (4) shrimp, bell pepper, onion, pineapple, cashew nut, mango, pea, carrot, and egg.
71. Pad See Ew
Wide-sized rice noodles stir-fried with egg, sweet soy sauce, and broccoli, served with fresh bean sprout.
79. Pho Thai
Traditional beef noodle soup with beef meatballs, eye of round steak, well-done brisket, served with fresh bean sprout and fresh basil.
75. Pad Woon Sen
Glass noodles stir-fried with egg, mixed vegetables, bamboo shoot, and water chestnut.
76. Curry Noodle
Medium sized rice noodles, mixed vegetables in red curry paste and coconut milk.
74. Pad Kua Gai
Wide-sized rice noodles stir-fried with egg, lettuce, green onion, and mushroom.

Salads

26. Larb
Choice of ground chicken, pork, beef, or tofu with green onion, red onion, lemongrass, cilantro, and lime juice.
21. Beef Salad (dressing on side)
Grilled slice of beef with lettuce, tomato, cucumber, green onion, red onion, lemongrass, and lime juice.
28. Papaya Salad (Som Tum) with BBQ Chicken
Shredded green papaya, carrot, tomato, green bean, garlic, roasted peanuts, thai chili peppers, and lime juice.
25. Lemongrass Chicken Salad (dressing on side)
Grilled lemongrass chicken with cilantro, lettuce, tomato, cucumber, green onion, red onion, lemongrass, and lime juice.
24. Seafood Salad with Mango & Avocado (dressing on side)
Steamed shrimp, scallop, calamari, and mussel with lettuce, tomato, cucumber, green onion, red onion, lemongrass, and lime juice.

Side Orders
Jasmine Rice
Peanut Sauce
Sticky Rice
Steamed vegetables
Brown Rice

Soups

16. Tom-Kha
Traditional thai soup with coconut milk, lemongrass, galangal root, lime juice, kiffir leaves, yellow onion, tomato and mushroom.
15. Tom-Yum
Traditional thai soup with lemongrass, galangal root, lime juice, kiffir leaves, yellow onion, tomato and mushroom.
17. Wonton Soup
Marinated, ground chicken stuffed in wanton wrappers, cooked in clear broth with *mixed vegetables.
18. Veggie & Tofu Soup
Tofu with mixed vegetables, cooked in clear broth.

Specialties

SP-7. Crying Tiger Pad Thai
Grilled marinated flank steak on top of chicken pad thai and peanut sauce.
93. Buathong Chicken
Lightly breaded and deep fried, marinated chicken and mixed vegetables served with spicy lime sauce.
92. Orange Chicken
Tender, sliced chicken lightly breaded and deep-fried, sautéed in special orange sauce and served on top of mixed vegetables.
SP-10. Crying Tiger Fried Rice
Grilled marinated flank steak on top of fried rice, with onion, broccoli, pea, carrot and egg.
SP-8. Thai Lemongrass Chicken Pad Thai
Grilled lemongrass chicken on top of chicken pad thai and peanut sauce.
SP-2. Thai Chicken Lettuce Wraps
Ground chicken, garlic, onions, peas, carrots, water chestnut, roasted pea served with iceberg lettuce.
91. Kung Pao Mango
Choice of pork, beef, chicken, vegetables, or tofu, (4) shrimp, stir-fried with bamboo shoor, cashew nut, bell pepper, onion, water chestnut, mushroom, celery, carrot, and mango in kung pao sauce.
96. Crying Tiger
Grilled, marinated sirloin beef on a bed of mixed vegetables served with spicy lime sauce.
SP-5. Spicy Basil Lamb
Stir-fried with asparagus, green beans, mushrooms, onion, bell pepper, snap peas, cashew nut and basil.
SP-9. Buathong Noodle
Stir fried pad thai noodle with chicken, onion, bell pepper, pineapple, cashew not, mango, pea, carrot, egg, curry powder, and shrimp.
68. Salmon Kung Pao Mango
Steamed salmon topped with bamboo shoot, cashew nut, mango, bell pepper, yellow onion, mushroom, celery and carrot.
95. Thai Lemongrass Chicken with Peanut Sauce
Grilled lemongrass chicken on top of mixed vegetables topped with peanut sauce.
SP-6. Pad Kee Mao Chicken and Duck
Wide-sized noodles, egg, onion, bell pepper, carrot, broccoli, basil leaves, bean sprout and roast dock on top.
SP-4. Avocado, Salmon, Shrimp Stir-Fry
Shrimp, snap peas, bell pepper, onion, cashew not, asparagus, carrot and jam.
67. Salmon Mango Curry
Steamed salmon in red curry paste, coconut milk, bell pepper, bamboo shoot, pineapple, tomato, basil leaves and mango.
SP-1. Thai Buffalo Chicken Wings (9)
Marinated, breaded, deep fried and served with sweet chili sauce.
SP-11. Thai Lemongrass Chicken Fried Rice
Grilled lemongrass chicken on top of fried rice with onion, egg, broccoli, carrot.
100. Sizzling Lamb
Marinated lamb served with mixed vegetables.
66. Sizzling Combo
Marinated sirloin beef, pork, chicken and (4) shrimp on a bed of mixed vegetables.
SP-3. Crying Tiger Yakisoba
Grilled, marinated sirloin beef, sautéed egg noodles with mixed vegetables, water chestnuts, bam boo shoot, egg and chicken.
99. Ginger Salmon
Steamed salmon with fresh ginger, mushroom, bell pepper, yellow onion, carrot, celery, black bean, and green onion.
69. Sweet & Sour Mango Salmon
Steamed salmon topped with cucumber, yellow onion, carrot, bell pepper, pineapple, mushroom, tomato and mango.
98. Salmon Prik Khing
Steamed salmon topped with green bean, bell pepper, bamboo shoot, kaffir leaves in Thai chili sauce.

Stir Fried

51. Spicy Basil
Stir-fried with bell pepper, green bean, onion, green onion, mushroom, and basil leaves.
59. Pad Eggplant
Stir-fried with chinese eggplant, bell pepper, yellow onion, green onion, black bean, and basil leaves in sweet chili sauce.
54. Garlic and Broccoli
Stir-fried with broccoli and garlic sauce.
64. Avocado Beef
Stir fried with asparagus, snap pea, bell pepper, onion, green onion, carrot, cashew nut, chili jam, and avocado.
61. Pra Ram
Mixed vegetables topped with peanut sauce.
62. Crispy Basil
Stir-fried chicken and (4) shrimp with green bean, mushroom, yellow onion, bell pepper, and garlic topped with crispy basil and green onion.
50. Spicy Cashew
Stir-fried with cashew nuts, bamboo shoot, bell pepper, mushroom, yellow onion, green onion, water chestnut, carrot, celery, roasted chili, and sweet chili sauce.
60. Kung Pao
Stir-fried with bamboo shoot, carrot, mushroom, yellow onion, green onion, bell pepper, celery, water chestnut, peanuts, and sweet chili sauce.
52. Garlic Pepper
Stir-fried with garlic and pepper served with steamed broccoli, carrot, and cabbage.
55. Sweet & Sour
Stir-fried with cucumber, yellow onion, green onion, carrot, bell pepper, pineapple, mushrooms, celery, and tomato.
56. Pad Prik Khing
Stir-fried with green bean, bell pepper, bamboo shoot, kaffir leaves, and curry sauce.
63. Asparagus
Shrimp(4), chicken, and asparagus stir-fried with bell pepper, white onion, green onion, carrot, and chefs special sauce.
57. Mixed Vegetables
Mixed vegetables, water chestnut, bamboo shoot, stir-fried with our homemade sauce.
58. Chicken Teriyaki
Sautéed chicken with teriyaki sauce, served on top of broccoli, cabbage, and carrot.
53. Ginger Lover
Stir-fried with shredded ginger, mushroom, onion, carrot, bell pepper, green onion, and black bean.
65. Snap Pea Garlic
Stir fried with chicken and shrimp(4), carrot, yellow onion, green onion, bell pepper, snap pea, and fresh garlic.

Curries
31. Red Curry
Red curry paste and coconut milk with bell pepper, bamboo shoot, eggplant, and basil leaves.
32. Yellow Curry
Yellow curry paste and coconut milk with potato, carrot, onion, and bell pepper.
33. Massamum Curry
Thai massamun curry paste and coconut milk with potato, carrot, onion, and roasted peanuts.
34. Panang Curry
Thai panang curry and coconut milk with green bean, bell pepper, kaffir leaves, and basil leaves.
30. Green Curry
Green curry paste and coconut milk with bell pepper, bamboo shoot, eggplant, and basil leaves.
37. Pineapple Curry
Red curry paste and coconut milk with bell pepper, bamboo shoot, pineapple, tomato, and basil leaves.
39. Dumpling Curry
Red curry and coconut milk, chicken dumplings and mixed vegetables, basil and bamboo shoot.
35. Pumpkin Curry
Red curry paste and coconut milk with bell pepper, bamboo shoot, pumpkin, and basil leaves.
36. Jungle Curry
Mixed vegetables with special thai red curry paste and coconut milk.
38. Duck Curry
Roasted duck in red curry paste and coconut milk with bamboo shoot, pineapple, tomato, bell pepper, and basil leaves.

Desserts
Sweet Rice and Mango (seasonal)
Sweet Rice and Avocado

Photos

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Recent Reviews

This place is the best Thai food from Vancouver to Milwaukie. The portions are super big it makes you wonder if the other Thai places are ripping you off. The lunch specials are the size if not bigger than most places entrees. The dinner Entrees can feed 2 people easy. The service is great the owners will come out and say hi and thank you for coming. The atmosphere is normal nothing special. Don't sleep on this place its well worth the drive. I usually get drunken noodle...
July 2025
My go to for an International experience.
Of all the places on earth to have a birthday dinner, I choose Buathong every time.
My favorites-Beautiful Nancy's Tom Kha soup with shrimp and Handsome Paul's Pad Kee Mao with Crying Tiger. ---Husband & wife owners, cooks and operators of this wonderful family restaurant. Always greet you with a smile and everyone remembers your name.
June 2025
Excellent food, they will adjust the spices if you request, the food is fresh, delicious and they have large portions. I usually get 3 or 4 meals from 1 order.
They have a large number of regular customers and remember what you like and your name. The owners are so nice and fun, (Handsome Paul, Beautiful Nancy and Amazing Anew) tell them I said hi!
June 2025

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Buathong Thai Cuisine

17032 SE McLoughlin Blvd, Portland, OR 97267
(503) 654-1351