Cha Cha Cha Taqueria Moody

3135 S Moody Ave, Portland
(503) 224-0100

Recent Reviews

Sort by
Jared Graham

They did not acknowledge my wife even one single time. She stood at the counter for over five minutes with no one even acting like they were goin to try to take her order, but once I came up, all of the sudden it's all hands on deck, what can we get you. Even when it was obvious that we were together and she tried to place an order, the dude at the counter acted like she wasn't even there when he could CLEARLY hear her and I made it VERY obvious that she was the one he should be listening to (I told him to ask her, look at her, pointed to her, nodded towards her, and even nodded towards him to my wife) he didn't listen to a single word she said and I had to order for us both. My wife was extremely upset, as she was really looking forward to this and he didn't even look at her when he handed us our order. Gracias. Soy el hombre con el pelo que viste. Quiero hablar con el jefe sobre el hombre con pelo corto y lo que tiene pendiendtes de oro en sus orejas. Pienso que solo tenia uno en la oreja izquierda. Porfavor, respondeme aqui si quieres, pero voy a regresar para hablar con el superior de pronto.

My point in all of this: homie was blatantly sexist. Espero que me responden de pronto.

Gracias
Thank You.

Edit: I actually speak Spanish, I ain't one of these yt folks, ya se que estan pensando.

Net Pensky

I went with my friend from college during happy hour for some margaritas. I've been there a few times. Suddenly, I saw that they were charging me 12 dollars. A skinny cashier helped me. I just asked him why? And he just twisted his mouth and told me it was an overcharge! Overcharge for what? I was only going to pay 8 dollars for my margarita!! The problem isn't the money, but the terrible attitude of this man. He grabbed 4 dollars in cash and almost threw it in my face!! Terrible attitude. I won't be back.

Andrew Cherny

I like this CCC location cause it feels so urban (Streetcar line right outside, major bike path adjacent , I-5 behind it and the Tram terminal a block away) and yet manages to have a low- key vibe inside. Food is reliably good, great tacos, good happy hour and even a little patio carved out to the side. Great to sit outside and watch all the different kinds of traffic go by.

Lara Hodge

Delicious and a cool little spot!

Kellan Jeffrey

Delicious breakfast burritos! I was pleasantly surprised on the size. Delicious Burria and the beer options are great too!

Came back, had lunch!!! Fantastic specials and service

Pearce Erick

The food was very good, as was the service. The servers were very approachable.

Whit

My boss paid the bill so it wasn't bad.

Joe Wells

Great enchiladas! Had the red sauce with chicken. I’m really picky about enchiladas and find most to be pretty underwhelming, but these were great!

Toby Barnes

Pretty ok food. Ingredients feel like they are grocery store grade, spice levels low, alcohol low, all fine but not excited to visit

Louie Huang

Mole was good. Food came out quick and hot and I devoured it. No complaints.

William Davis

Fresh, Fresh, Fresh!

Justin W.

In my opinion, some of the most medium Mexican food you can find. Overpriced for what it is: soggy quesadillas, chips and salsa that are mid, and service that feels like it sort of resents you?

Victor Paru

Great food, great service, great value!

Mike Mathews

Cha Cha Cha Taqueria Moody has great food, which overcomes the parking and the location noise under the Ross Island Bridge. The taqueria is a short walk on a nice day from a tech startup I worked with, so we went frequently and I continue visiting regularly when I'm the neighborhood. The menu selections are always excellent. The enchiladas and mole are superb, and the chilis relleno is great. The beer and drinks are great. It can be noisy if the restaurant is full, but the noise is moderate enough to still hear your table companions. There are large community tables as well as 2 tops that can be combined. It's always a good visit with interesting menu selections.

Victoria Bowen

The enchiladas I ordered were smothered in sauce rather than covered in sauce.

Loading...