Cha'Ba Thai

5810 NE Sandy Blvd, Portland
(503) 282-3970

Recent Reviews Order Online

Customers' Favorites

Cha'Ba Thai's BBQ Chicken
Salmon Fresh Mango Salad
Pad Kee Mao w Chicken
Chicken Fried Rice
Fried Ice Cream
Lemon Chicken
Yellow Curry
Tom-Yum Soup
Crispy Trout
Peanut Sauce

Menu

Picked for you
61. Pad Thai
Rice noodles stir fried with egg, green onions, bean sprouts, with special pad Thai sauce. "Please note that no modifications can be accommodated."
63. Pad See Ew
Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli. "Please note that no modifications can be accommodated."
64. Pad Kee Mao
Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil. "Please note that no modifications can be accommodated."
42. Yellow Curry
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste. Served with steamed rice. "Please note that no modifications can be accommodated."
75. Kao Pad Pineapple
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas. "Please note that no modifications can be accommodated."

Dinner Specials.
Salt and Pepper Crispy Chicken Tender
Lightly deep fried chicken tender in tempura batter stir fried with salt, pepper, garlic, mint leave, and onions. "Please note that no modifications can be accommodated."
Spicy Chicken and Shrimp with Crispy Basil
Spicy. Ground chicken and shrimp stir fried with bell peppers, onions, and basil, topped with crispy basil. "Please note that no modifications can be accommodated." Spicy
YS1. Salmon Fresh Mango Salad
Lightly fried salmon fillet tossed with mango, cucumber, cashew, cilantro, mint shallot, red cabbage, and carrot touch of lime juice and spices. "Please note that no modifications can be accommodated."
Stir Fry Green Curry Beef
We stir fry well selected beef with green curry coconut milk, bell pepper, eggplant, bamboo shoots, and kaffir lime. "Please note that no modifications can be accommodated."
SP1. Crispy Trout Garlic Pepper
Fried rainbow trout on topped with specials cha ba garlic and pepper sauce. "Please note that no modifications can be accommodated."
Yum Woon Sen
Steamed glass noodle, mixed with shrimps, squid, ground chicken, onions, shallots, mint leaves, cilantro, celery, cucumber, tomatoes, and more taste with grape, then seasoned with lime juice. "Please note that no modifications can be accommodated."
Stir Fry Fresh Mango with Jumbo Prawn
We bring the wonderful fresh mango with jumbo prawn stir fried with sweet chili paste, fresh chili, onions, bell peppers, basil, cashew nuts, and served with jasmine rice. "Please note that no modifications can be accommodated."
Chu-Chee Curry with Prawns
Lightly pan fried and grilled six prawns served on a bed of asparagus and green bean then topped with cha ba Thai. "Please note that no modifications can be accommodated."
SP5. Tofu Lover
Lightly pan fried soft tofu topped with ground chicken and shrimp shiitake mushroom, pea, and carrot. The flavor is enhanced by spring onion and chef's special sauce. "Please note that no modifications can be accommodated."
Volcano Beef
Stir fried soft and tender sirloin beef with chef's special spicy sauce, bell pepper,onion,tomatoes, and pineapple. "Please note that no modifications can be accommodated."
Seafood Medley
We bring the wonderful seafood of the Gulf of Siam right here to the Portland area crab claws, shrimps, squid, green and scallops stir fried with sweet chili paste, fresh chili, onions, tomatoes, bell peppers, and topped with crispy basil. "Please note that no modifications can be accommodated."

Appetizers
8. Steam Dumplings
Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
3. Cha'ba Thai Fresh Rolls
Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.
4. Egg Rolls
Crispy rice paper wrapped with mixed vegetables and glass noodles.
5. Satay
The chef's special recipe: marinated chicken tenders on skewers grilled to perfection. Served with peanut sauce and cucumber sauce.
9. Angel Wings
Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
A. Miang Kum
The classic Thai dish. Cha'ba Thai lets you build your own desired flavor. Fresh diced ginger, shallot, toasted coconut, lime, peanut. Thai chili and dried shrimp with cha'ba Thai sauce on fresh spinach leaves.
10.Tempura
Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
6. Crispy Shrimp Wontons
Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
1. Golden Squid
California tube calamari dipped in tempura batter and lightly fried until golden brown.
11A.Miang Pla Tu
Tuna, fresh ginger, peanuts, lemongrass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice.
2. Fish Cakes
Blended groundfish and chili paste mixed with green beans, basil, and lime leaves served with cucumber and ground peanut sauce.
7. Fried Tofu
Deep-fried tofu served with ground peanut plum sauce.

Soups
14. Tom-Kha Soup
Spicy and sour coconut milk soup with galangal root, kaffir lime leaves, onions, and mushrooms. "Please note that no modifications can be accommodated."
13. Tom-Yum Soup
Spicy and sour lemongrass soup with galangal root, kaffir lime leaves, tomatoes, onions, and mushrooms. "Please note that no modifications can be accommodated."
16.Wonton Soup
Ground chicken and shrimp wrapped with wonton paper in a clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro. "Please note that no modifications can be accommodated."
12. Lemon Calamari Soup
A little spice with a touch of lime juice, the smell of cilantro, and garlic with California tube calamari in clear broth soup. "Please note that no modifications can be accommodated."
15.Tofu Soup
Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth. "Please note that no modifications can be accommodated."

Salads
22. Larb Salad
Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices. "Please note that no modifications can be accommodated."
24. Som Tum Salad
Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice. "Please note that no modifications can be accommodated."
19. Yom Nuar Salad
Grilled beef with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice. "Please note that no modifications can be accommodated."
18. Lemongrass Chicken Salad
Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice. "Please note that no modifications can be accommodated."
23. Yum Talay Salad
Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices. "Please note that no modifications can be accommodated."
21. Pla Goong Salad
Grilled shrimp with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. "Please note that no modifications can be accommodated."
17. Yum Yai Salad
Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing. "Please note that no modifications can be accommodated."
20. Yum Pla Muk Salad
Steamed squid with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. "Please note that no modifications can be accommodated."

Stir Fried
35. Pad Eggplant
Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. Served with steamed rice. "Please note that no modifications can be accommodated."
37. Pad Prik-Khing
Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed rice. "Please note that no modifications can be accommodated."
27. Chicken Cashew
Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste. Served with steamed rice. "Please note that no modifications can be accommodated."
32. Garlic and Pepper
Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli. Served with steamed rice. "Please note that no modifications can be accommodated."
34. Vegetable Combination
Mixed vegetables with your choice of meat. Served with steamed rice. "Please note that no modifications can be accommodated."
38. Pad Phet
Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste. Served with steamed rice. "Please note that no modifications can be accommodated."
30. Pad Woon Sen
Glass noodles stir-fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers. Served with steamed rice. "Please note that no modifications can be accommodated."
28. Sweet and Sour
Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce. Served with steamed rice. "Please note that no modifications can be accommodated."
36. Pad King Sod
Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices, and soybean paste. Served with steamed rice. "Please note that no modifications can be accommodated."
29. Pad Vegetables with Cashew Nuts
Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts. Served with steamed rice. "Please note that no modifications can be accommodated."
39. Broccoli in Oyster Sauce
Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce. Served with steamed rice. "Please note that no modifications can be accommodated."
25. Pad Ka-Pao
Ground fresh chili, bell peppers, onions, and basil leaves. Served with steamed rice. "Please note that no modifications can be accommodated."
31. Pad Baby Corn
Baby corn, mushrooms, pea pods, and onions. Served with steamed rice. "Please note that no modifications can be accommodated."
33. Three in One
Baby corn, mushrooms, and broccoli with your choice of meat. Served with steamed rice. "Please note that no modifications can be accommodated."

Curries
42. Yellow Curry
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste. Served with steamed rice. "Please note that no modifications can be accommodated."
44. Pa Nang
Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, and sweet pa nang curry. Served with steamed rice. "Please note that no modifications can be accommodated."
43. Massaman Curry
Potatoes, carrots, onions, and peanuts in a rich flavored Thai massaman curry. Served with steamed rice. "Please note that no modifications can be accommodated."
41. Green Curry
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste. Served with steamed rice. "Please note that no modifications can be accommodated."
45. Roasted Duck in Red Curry Sauce
Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry. Served with steamed rice. "Please note that no modifications can be accommodated."
40. Red Curry
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste. Served with steamed rice. "Please note that no modifications can be accommodated."
47. Gang Pah
Mixed vegetables in special gang pah chili paste (no coconut milk). Served with steamed rice. "Please note that no modifications can be accommodated."

Fish and Seafood Dishes
FS Three Flavor Halibut
Lightly deep fried four pieces of halibut served on a bed of pineapple, tomatoes, onion, bell peppers, and cucumbers topped off with spicy sweet and sour sauce and topped with crispy basil, served with jasmine rice. Served with steamed rice. "Please note that no modifications can be accommodated."
54. Po Hang
Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions. Served with steamed rice. "Please note that no modifications can be accommodated."
49. Pad Phet Catfish
Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans and chili paste. Served with steamed rice. "Please note that no modifications can be accommodated."
48. Chu Chee Catfish
Crispy catfish with kaffir lime leaves, green beans and bell peppers sautéed with tasty chu chee paste. Served with steamed rice. "Please note that no modifications can be accommodated."
50. Pla Rard Prik
Lightly deep fried tilapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce. Served with steamed rice. "Please note that no modifications can be accommodated."
51. Pla Sam Rod
Lightly deep fried tilapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce. Served with steamed rice. "Please note that no modifications can be accommodated."
52. Ginger Fish
Lightly deep fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce. Served with steamed rice. "Please note that no modifications can be accommodated."
53. Hor Mok Talay
Combination seafood, bell peppers, and basil leaves cooked in red curry sauce, and topped with coconut milk, based with a layer of green cabbage and spinach. Served with steamed rice. "Please note that no modifications can be accommodated."

Poultry
57. Lemongrass Chicken
Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach and topped with peanut sauce.
55. The Emerald
Steamed broccoli, spinach and your choice of meat topped with lovely peanut sauce. Served with steamed rice. "Please note that no modifications can be accommodated."
60. Cha'ba Thai's BBQ Chicken
Half chicken marinated in chef's delicate BBQ sauce grilled to perfection.
56. Lemon Chicken
Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce. Served with steamed rice. "Please note that no modifications can be accommodated."
58. Crispy Duck
Half boneless duck marinated with chef's special sauce and deep fried, served with honey-ginger sauce.
59. Crispy Duck & Ginger
Deep fried boneless duck topped with mushrooms, bell peppers, celery and fresh ginger strips in gravy sauce.

House of Noodles
61. Pad Thai
Rice noodles stir fried with egg, green onions, bean sprouts, with special pad Thai sauce. "Please note that no modifications can be accommodated."
63. Pad See Ew
Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli. "Please note that no modifications can be accommodated."
64. Pad Kee Mao
Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil. "Please note that no modifications can be accommodated."
66. Red Narh
Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce. "Please note that no modifications can be accommodated."
71. Khao Soi
Egg noodle, shallots, cilantro, and pickle lettuces in khao soi curry soup topped with crispy egg noodles. "Please note that no modifications can be accommodated."
62. Pad Thai Woon Sen
Rice noodles stir fried with egg, green onions, and bean sprouts, with special pad Thai sauce. "Please note that no modifications can be accommodated."
65. Pad Kai
Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper. "Please note that no modifications can be accommodated."
68. Mee Krop Red Narh
Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in gravy oyster sauce. "Please note that no modifications can be accommodated."
67. Nuar Sap Rad Narh
Wide size rice noodles stir fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oyster sauce. "Please note that no modifications can be accommodated."
69. Thai Noodle Soup
Crispy egg noodles topped with bamboo shoots, mushrooms and green onions in gravy oyster sauce. "Please note that no modifications can be accommodated."
70. Cha'ba Thai Noodle Soup
Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup. "Please note that no modifications can be accommodated."

Fried Rice
76. Kao Pad Pu
Fried rice blended with egg, diced vegetable, onion, and dungeness crab. "Please note that no modifications can be accommodated."
75. Kao Pad Pineapple
Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas. "Please note that no modifications can be accommodated."
72. Kao Pad
Typical Thai fried rice with egg, tomatoes, green onions, and broccoli. "Please note that no modifications can be accommodated."
73. Kao Pad Spicy Basil
Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil. "Please note that no modifications can be accommodated."
74. Kao Pad Chinese Sausage
Fried rice with egg, Chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork. "Please note that no modifications can be accommodated."

Side Orders
Peanut Sauce
Jasmine Rice
Sticky Rice
Steamed Vegetables
Brown Rice
Cucumber Sauce

Desserts
Sweety Sticky Rice with Coconut Milk and Tropical T
Coconut Ice Cream
Fried Ice Cream

Beverages
Thai Ice Tea
Thai Lemon Ice Tea
Thai Iced Coffee
Soda
Coconut Juice with Young Meat
Regular Ice Tea
Lime Juice with Soda
Hot Tea

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Recent Reviews

Love this place so much. Staff is so bubbly and authentically just awesome. Red curry all day long. I come for the red curry and rejoice in the beautiful people who make it all come together. See you soon! ❤️🍛
November 2025
Disappointed... no lime with the Padthai.... Sloppy, lazy, appethitic... seems like an important part of the entré. You've remodeled the dining area... but don't seem concerned about the food.
We've dined here 18 plus years....
Tried the Alberta location 8 years ago...no lime with padthai and a RUDE response from the server... not to mention a mandatory tip on our group of 6 plus diners.. fair enough but awful service doesn't merit a tip....
September 2025
The green curry, pad see ew, and mango sticky rice all tasted very good. HOWEVER, the pad see ew and mango stick rice were in plastic clamshell containers which were melted to the hot food on the bottom. This was so unappetizing that I couldn’t bring myself to eat the food that was touching the plastic. Will definitely stop me from getting takeout from them in the future.
September 2025

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Cha'Ba Thai

5810 NE Sandy Blvd, Portland, OR 97213
(503) 282-3970