Chicha

1314 NW Glisan St, Portland
(503) 228-9535

Recent Reviews

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John Karl

Have you been to Andinas? Because this place is in the basement and offers a casual dining experience compared to what you get upstairs. Same great cocktails, service and food as you would expect from a fine dining establishment but with more reasonable prices and no need for reservations. Highly recommend!

Srini R Srinivasan

first time to a Peruvian restaurant. not many items on the menu for vegetarians but managed to get an entree. good service and they could offer heat lamps for outdoor dining as it gets cold in the evenings.

Ronald Waugh

Good service, tasty food, good drinks, very nice terrace...on the pricey side

Marvin Dawson

Great food and drinks on the street.

Gabriel Rothman

Beautiful presentations, delicious food and drinks, great service.

Zachary Gernand

Wonderful taste of Peru. Great empanadas and tamales that melt in your mouth. Janine sucks

Steve Edholm

Some of the best food I have ever had in Portland. Oh man, I want to come back

Beth Paiva

Amazing. Still thinking about how good the food was.

Todd Rice

Overpriced and only marginally interesting flavors

Bruce MacNaughton

Incredible food. Fantastic service. Charming and engaging people. Helpful suggestions and explanations. Excellent drinks, both with and without alcohol. The cebiche is amazing. The chicha mirada is incredible. The loma saltado is exceptional. You can't go wrong here. I'd go back in a flash.

Nelson Unsworth

As Janine pointed out there are not an abundance of tables. That being said, this was one of the best dinners I have had in the past year. I almost don't want to post about how good it is because I don't want it to end up impossible to get a seat at. However thats inevitable given how dank this spot is. Get the veggie verson of the steak dinner (I forget what its called)

tia glanding

Excellent service, menu items, flavors & cocktails. Must try!

Ben Daniels

Dined on the patio. Extremely long wait (1 hour but ended up being closer to 2 hours), but food was worth it. Incredibly tasty and would love to go back. Wish they used a reservation system!

Janine Jackson

They have four tables outside and that’s it.

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