Cibo

3539 SE Division St, Portland
(503) 719-5377

Recent Reviews Order Online Reserve

Customers' Favorites

Polenta Fries with Marinara Dipping Sauce
Pappardelle Alla Bolognese
Uncle Vittorio's Rib Ragu
Chicken Tenders Basket
Wild Mushroom Ravioli
Loaf of Tuscan Bread
Spaghetti Meatballs
Funghi E Salsiccia
Mussels Cibo Style
House Caesar Salad

Menu

Featured items
Pasta Pollo
Chicken breast sautéed with fresh penne pasta in a sage butter sauce with white wine, garlic, and Grana Padano.
House Caesar Salad
Romaine heart leaves, ciabatta croutons, Grana Padano, house Caesar dressing.
Uncle Vittorio's Rib Ragu
Pork ribs braised with garden vegetables then shredded, tossed with Radiatori fresh pasta, and served with pecorino cheese.
Tiramisu
House-made mascarpone, ladyfingers, Caffé Umbria espresso, rum, egg whites, shaved chocolate.
Margherita Pizza
Classic Italian simplicity: imported Italian tomatoes, fresh mozzarella, basil, extra virgin olive oil. Vegetarian. Vegan option available.
Pappardelle Alla Bolognese
Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Panna Cotta
House-made mascarpone, cream, fresh berries, topped with raspberry coulis.
Soppressata Pizza
Northern Italian salami, locally made ricotta, mozzarella, tomato sauce, basil, Calabrian chili, honey.
Wild Mushroom Ravioli
Local wild mushroom ravioli with a porcini cream sauce with light chili flakes, served with parmigiano on the side..
Pollo Fritto
Breaded fried chicken breast, five-spice blend, turmeric, and a side of arbol chili aioli.
Polenta Fries
Sometimes called Canary fries in Tuscany, these crunchy fries are triple-cooked and served with a tomato basil sauce. Vegan.
Loaf of Tuscan Bread (vg)
1 lb. loaf of house-made Tuscan bread, baked fresh daily in our wood-fired oven. Vegan.
Radicchio Salad
Thinly sliced radicchio with red onions, tossed in a red wine vinaigrette, topped off with Grana Padano. Vegan upon request.
Olive Oil Cake
Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.
Farro Salad
A classic Tuscan salad made with organic ancient grain farro tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. Vegan.
Cannoli Siciliani
House-made cannoli shell filled with locally made ricotta, semisweet chocolate, and garnished with Amarena cherries and pistachio.
Funghi e Salsiccia
Carlton Farms pork house-made fennel sausage, marinated mushrooms, caramelized onions, mozzarella, basil.
Crespelle alla Fiorentina
Classic Florentine lasagna-like dish, made with crepes stuffed with spinach and locally made ricotta.  Served in a tomato sauce, with light béchamel and Parmigiano Reggiano. 12 oz. Serves 2.

Wood-Fired Pizza
Margherita Pizza
Classic Italian simplicity: imported Italian tomatoes, fresh mozzarella, basil, extra virgin olive oil. Vegetarian. Vegan option available.
Quattro Formaggi
Fresh mozzarella, fontina, locally made ricotta, Grana Padano, roasted garlic, arugula, fresh basil, lemon. Arugula is served on the side. Vegetarian.
House-Pepperoni Pizza
Not your usual pepperoni! House-made Carlton fresh pork sausage flavored with southern Italian spices, mozzarella, imported tomatoes fresh basil, extra virgin olive oil. Dairy-free option available.
Funghi e Salsiccia
Carlton Farms pork house-made fennel sausage, marinated mushrooms, caramelized onions, mozzarella, basil.
Soppressata Pizza
Northern Italian salami, locally made ricotta, mozzarella, tomato sauce, basil, Calabrian chili, honey.
Calzone
The folded Pizza of Italy, Calzone literally means big sock! Italian ham, marinated artichoke hearts, olives, capers, mozzarella, tomato sauce.
Pizza del Figo
Homemade Fig jam, prosciutto, mozzarella ,goat cheese, and topped off with Arugula.
Giardiniera Pizza
Pesto-parmesan base, pine nuts, wood roasted zucchini, bell peppers, onions, eggplant, fresh basil, Grana Padano, extra virgin olive oil. Vegetarian.
Cibo Pizza
Italian ham, roasted red bell peppers, roasted garlic, imported Italian tomatoes, fresh mozzarella, fresh basil.
Margherita Vegana
Our vegan version of the Classic Margherita Pizza, made with dairy-free mozzarella.
Tip the Staff!
Thank you for supporting our To-Go team!

Fresh Pasta
Pasta Pollo
Chicken breast sautéed with fresh penne pasta in a sage butter sauce with white wine, garlic, and Grana Padano.
Uncle Vittorio's Rib Ragu
Pork ribs braised with garden vegetables then shredded, tossed with Radiatori fresh pasta, and served with pecorino cheese.
Crespelle alla Fiorentina
Classic Florentine lasagna-like dish, made with crepes stuffed with spinach and locally made ricotta.  Served in a tomato sauce, with light béchamel and Parmigiano Reggiano. 12 oz. Serves 2.
Wild Mushroom Ravioli
Local wild mushroom ravioli with a porcini cream sauce with light chili flakes, served with parmigiano on the side..
Pappardelle Alla Bolognese
Beef, pork, chicken liver and tomato braised in a medley of garden vegetables, with fresh herbs and cream tossed with Grana Padano and fresh pappardelle.
Spaghetti con Pesto Genovese
Fresh egg spaghetti, fresh basil, pine nuts, garlic, extra virgin olive oil and aged Parmigiano.
Spicy Spaghetti
Fresh egg spaghetti, chili flakes, garlic, extra virgin olive oil and Grana Padano. Vegetarian.
Penne al Salmone
Local old-smoked wild salmon, garden peas, tomatoes and cream, flamed with vodka, and tossed with fresh penne.
Spaghetti a Picchio Pachio
A traditional Sicilian eggplant pasta with fresh egg spaghetti, tomato sauce, chili pepper, toasted garlic. Vegetarian.
Pasta con Vongole
Fresh manila clams sauteed with garlic parsley, white wine served with spaghetti.
Spaghetti a Picchio Pachio
A traditional Sicilian eggplant pasta with fresh egg spaghetti, tomato sauce, chili pepper, toasted garlic. Vegetarian.
Southern-Homestyle Spaghetti & Meatballs
An Italian-American classic: fresh egg spaghetti, beef, mortadella, herbs and braised tomatoes tossed with Pecorino cheese.
Tip the Staff!
Thank you for supporting our To-Go team!

Popular Drinks
2019 Corsini "Matot" Langhe Rosso
This bottle of wine from Piedmont made easy: can't decide between a fresh, ripe barbera, a grippy nebbiolo, or a dark and juicy docletto? Now you don't have to! Corsini makes some very serious wines across their range, but they always keep this easy drinking Matot around for indecisive moments and broad audiences. A great way to start a feast; perfect with pasta and pizza; and easy enough to open a second bottle after dinner in good company!
2020 Franco Serra Barbera d'asti
Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins
2018 Petraio Sangiovese
A beautiful southern Italian red…Intense ruby ​​red, fruity aromas, cherry and strawberry ,vanilla, cinnamon, plum, earthy, and dried fruit. Well balanced and fruity with soft tannins. Goes perfectly with pizza .

Salad
House Caesar Salad
Romaine heart leaves, ciabatta croutons, Grana Padano, house Caesar dressing.
Farro Salad
A classic Tuscan salad made with organic ancient grain farro tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices. Vegan.
Radicchio Salad
Thinly sliced radicchio with red onions, tossed in a red wine vinaigrette, topped off with Grana Padano. Vegan upon request.
Tip the Staff!
Thank you for supporting our To-Go team!

Antipasti / Shareables
Pollo Fritto
Breaded fried chicken breast, five-spice blend, turmeric, and a side of arbol chili aioli.
Loaf of Tuscan Bread (vg)
1 lb. loaf of house-made Tuscan bread, baked fresh daily in our wood-fired oven. Vegan.
Polenta Fries
Sometimes called Canary fries in Tuscany, these crunchy fries are triple-cooked and served with a tomato basil sauce. Vegan.
Mussels Cibo Style
Fresh Puget Sound Mussels directly delivered to Cibo. Sauteed in our special sauce, light tomato and cream, butter, saffron, fresh thyme, lemon, comes with garlic basted grilled house bread
Grilled Pork Tenderloin
Pork tenderloin encrusted with black pepper, served with a veal reduction and Tuscan fries.
Tip the Staff!
Thank you for supporting our To-Go team!

Dessert
Tiramisu
House-made mascarpone, ladyfingers, Caffé Umbria espresso, rum, egg whites, shaved chocolate.
Panna Cotta
House-made mascarpone, cream, fresh berries, topped with raspberry coulis.
Olive Oil Cake
Classic country-style Tuscan cake made with Arbequina olive oil. Instead of butter, served with whipped cream and an Amarena cherry.
Cannoli Siciliani
House-made cannoli shell filled with locally made ricotta, semisweet chocolate, and garnished with Amarena cherries and pistachio.
Tip the Staff!
Thank you for supporting our To-Go team!

Soft Drinks
Coke, 12oz can
Classic Coca-Cola
SanPellegrino Aranciata Rossa
Made from oranges and blood oranges from Italy.
Diet Coke, 12oz can
Classic Diet Coke
S.Pellegrino Mineral Water, 500mL bottle
S.Pellegrino bottles only the finest mineral water from the Italian Alps, where it is naturally enriched with mineral salts, calcium, and magnesium.
SanPellegrino Limonata, 330mL can
With 16% of juices of ripe lemons from southern Italy.

White Wine
Stoller Estate Chardonnay
Notes of ripe pear, candied lemon, and jasmine on the nose, the palate is vibrant yet succulent. Flavors of mandarin orange, baked apple, and ginger along with hints of wet stone fill the front and mid-palate. The initial vibrancy winds down to a long soft finish.
2022 Pinot Grigio, Dalia
Light and dry with notes of green apple and pear, this Pinot Grigio is a welcome way to enter the warmer months.

Reds by the bottle
Roco Pinot Noir
At this early stage the aromatics show a generous number of dark fruits like cherry, black plum and pomegranate concentrate, with a buried treasure chest of spices circling your senses. Then, it's the palate that belies the true depth of this rich Pinot noir. A delightful gallimaufry of Luxor cherries, red cranberry compote, strawberry leather, black currant, mission fig, and prickly pear jam is layered into spiced Sichuan peppercorn, petrichor, and Christmas spice. This wine has a most generous middle "sweetness", and depth that pipes into a long, rich, sanded tannin finish.
2019 Chianti Riserva, DonnaLaura
2020 Corsini Langhe Doc Rosso "Matot"
"Matot", or child in dialect, is Ruggeri Corsini's only blended wine. Raised in stainless steel vats, this wine is has good density and depth and is vegan friendly.
2021 Franco Serra Barbera d'Asti
Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins.

Rose by the bottle
2020 Donna Laura Ali Rosato Rose of Sangiovese
Must be 21 to purchase. Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The palate is fresh and has a pleasant and long-lasting finish.

Beer
Breakside Pilsner (4-pack)
Wellbeing NA Beer single 16oz can
WellBeing Victory Citrus Wheat is a non-alcoholic craft beer enriched with a full spectrum of all-natural electrolytes, vitamins, protein, antioxidants, and anti-inflammatories. Purpose-brewed with a hint of orange zest, this functional NA beer pairs well with anytime fitness activities and post-recovery workouts to replenish hydration and quench thirst.
Breakside Pilsner 16 oz can
4-PACK Breakside Wanderlust IPA
4 pack Breakside IPA beer
Single Can Breakside Wanderlust IPA
Single Can Breakside IPA

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Recent Reviews

One of our favorite places in Portland. The pizza is the best- especially if you love Neapolitan style. The atmosphere is lively. Get the octopus salad- you won’t be disappointed. And the wine is an excellent compliment.
February 2026
Shannon! And all of the Cibo staff. Chefs kiss. The food is incredible. The service is amazing and fun. The polenta fries are a must. The garden party drink is delightful. The mushroom ravioli was delicious. The pesto was delicious. The pizza with prosciutto and fig is a must! The tiramisu was heavenly. This spot is it. You can’t go wrong with anything on the menu.
February 2026
caroline was fantastic. the food and cozy ambiance were exactly what we were seeking on a cool wt evening. thank you for the warm hospitality. we’ll be back when we next visit portland. ~jon & sheila, oakland, ca
February 2026

More Reviews

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Cibo

3539 SE Division St, Portland, OR 97202
(503) 719-5377