Food was delicious! It was also nice to have normal sized/healthy portions of delicious food.
Atmosphere: 5
Food: 5
Service: 5
Sarah Dinh
Patrick and his staff go ABOVE and beyond in terms of giving the best service and preparing the most delicious food. You can tell every dish is made with love, with so much attention to detail down to every single ingredient. Every time we dine-in, we are never disappointed and leave full and happy. Every dish I’ve tried always exceeds my expectations. Patrick is dedicated in his work and wants every single customer to experience the best. That’s what I love about Patrick, he will go out of his way to make sure you get to experience the full potential of every single one of his dishes. He’s always trying to find ways to improve his dishes every single day (which I’m not sure how that’s possible when it’s already the best) but that’s just the type of guy he is, always wanting to do better. Thank you for always taking care of us and making sure we have the best time when we come in❤️
Atmosphere: 5
Food: 5
Service: 5
Sam Lloyd
The best risotto you will ever have in your life and everything else is honestly just as good. Chef Patrick is a master. Great location and amazing vibes. 5/5!
C J
Great food and intimate venue but annoying the staff rushed us and tried to force us out by 9pm so they could close early on a Thursday night. Hours clearly state open until 10pm.
--- drinks --- Summer fling ⭐⭐⭐✨ - a little too medicinal
--- food --- Beet salad ⭐⭐⭐⭐ - I wish there was more cheese and hazelnuts - the beets were just ok but loved the pairing
❤️Smoked trout ⭐⭐⭐⭐⭐ - amazing - loved how crispy and soft it was - salad is yummy
Mushroom ragu ⭐⭐⭐⭐ - love the tiny bit of spice - won't blow your mind, but pretty good - super generous with amount of mushrooms
Allison Tibbs
A cute and cozy space with friendly staff. Reservations are the way to go, because it is small. They have a nice wine list and the cocktails looked good, we had wine and a red vermouth from Oregon. The Summer Risotto was THE BEST. It was flavorful, creamy and the corn and chanterelle mushrooms packed the perfect punch of flavor. I could eat that weekly! The pork chop was also good, but I felt like it lacked a bit of flavor, the beans, chard & salsa verde added more flavor. The broccolini was cooked perfectly - tender but not mushy. The sauce on top was a nice and bright flavor burst. We didn’t get dessert because we were stuffed! Definitely want to go back and try the pasta dishes and desserts.
Sat at the bar. Ordered carpaccio, squid ink bucatini, and ricotta gnocchi. Carpaccio was delicious. The bucatini was completely mediocre and not filling at all. Expected alot more for $28. Ricotta gnocchi was okay.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Wagyu Beef Carpaccio
Aaron Besen
We had an excellent meal with great food; however our waiter was inattentive and somewhat hostile. We would think twice about eating here again.
In Portland interviewing wine distributors for the weekend and we started off the entire trip with dinner here, what an excellent choice, definitely will make a return trip!
Atmosphere: 5
Food: 5
Service: 5
Bart Phillips
Great food. Dining inside can be a little loud.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Squid Ink Pasta
Adam Francisco
Quick and friendly service with top notch flavor!!
Atmosphere: 5
Food: 5
Service: 5
Brandon Wadley
Such a great restaurant! My wife had recently been put on a gluten and dairy free exclusion diet and they were able to accommodate and everything was still absolutely delicious. Service is phenomenal and it’s a really beautiful restaurant.
Atmosphere: 5
Food: 5
Service: 5
Aubrey Mellul
Borderline 3 stars - If the main dishes weren't excellent this place would have been a huge let down. The drinks were not great and the bar closed early, without notice or a last call which makes no sense especially offering after dinner drinks. The dessert was lackluster. The service was okay, not much communication or excitement and noticeably understaffed. The place is cute and small but music choice was odd. Tables are very small. Unfortunately not rushing back when there are better overall surrounding options.
Food was delicious! It was also nice to have normal sized/healthy portions of delicious food.
Atmosphere: 5
Food: 5
Service: 5
Patrick and his staff go ABOVE and beyond in terms of giving the best service and preparing the most delicious food. You can tell every dish is made with love, with so much attention to detail down to every single ingredient. Every time we dine-in, we are never disappointed and leave full and happy. Every dish I’ve tried always exceeds my expectations. Patrick is dedicated in his work and wants every single customer to experience the best. That’s what I love about Patrick, he will go out of his way to make sure you get to experience the full potential of every single one of his dishes. He’s always trying to find ways to improve his dishes every single day (which I’m not sure how that’s possible when it’s already the best) but that’s just the type of guy he is, always wanting to do better. Thank you for always taking care of us and making sure we have the best time when we come in❤️
Atmosphere: 5
Food: 5
Service: 5
The best risotto you will ever have in your life and everything else is honestly just as good. Chef Patrick is a master. Great location and amazing vibes. 5/5!
Great food and intimate venue but annoying the staff rushed us and tried to force us out by 9pm so they could close early on a Thursday night. Hours clearly state open until 10pm.
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Wagyu Beef Carpaccio, Focaccia
--- drinks ---
Summer fling ⭐⭐⭐✨
- a little too medicinal
--- food ---
Beet salad ⭐⭐⭐⭐
- I wish there was more cheese and hazelnuts
- the beets were just ok but loved the pairing
❤️Smoked trout ⭐⭐⭐⭐⭐
- amazing
- loved how crispy and soft it was
- salad is yummy
Mushroom ragu ⭐⭐⭐⭐
- love the tiny bit of spice
- won't blow your mind, but pretty good
- super generous with amount of mushrooms
A cute and cozy space with friendly staff. Reservations are the way to go, because it is small. They have a nice wine list and the cocktails looked good, we had wine and a red vermouth from Oregon. The Summer Risotto was THE BEST. It was flavorful, creamy and the corn and chanterelle mushrooms packed the perfect punch of flavor. I could eat that weekly! The pork chop was also good, but I felt like it lacked a bit of flavor, the beans, chard & salsa verde added more flavor. The broccolini was cooked perfectly - tender but not mushy. The sauce on top was a nice and bright flavor burst. We didn’t get dessert because we were stuffed! Definitely want to go back and try the pasta dishes and desserts.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Sprouting Broccoli
Crab gnocchi, carpaccio, crudo ricotta donuts
Gnocchi and donuts were top tier
Great food chill vibe
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Carpaccio, Ricotta Donuts
Sat at the bar. Ordered carpaccio, squid ink bucatini, and ricotta gnocchi.
Carpaccio was delicious.
The bucatini was completely mediocre and not filling at all. Expected alot more for $28.
Ricotta gnocchi was okay.
Atmosphere: 4
Food: 3
Service: 2
Recommended dishes: Wagyu Beef Carpaccio
We had an excellent meal with great food; however our waiter was inattentive and somewhat hostile. We would think twice about eating here again.
Atmosphere: 4
Food: 4
Service: 1
Incredible gourmet food and wonderful staff
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
In Portland interviewing wine distributors for the weekend and we started off the entire trip with dinner here, what an excellent choice, definitely will make a return trip!
Atmosphere: 5
Food: 5
Service: 5
Great food. Dining inside can be a little loud.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Squid Ink Pasta
Quick and friendly service with top notch flavor!!
Atmosphere: 5
Food: 5
Service: 5
Such a great restaurant! My wife had recently been put on a gluten and dairy free exclusion diet and they were able to accommodate and everything was still absolutely delicious. Service is phenomenal and it’s a really beautiful restaurant.
Atmosphere: 5
Food: 5
Service: 5
Borderline 3 stars - If the main dishes weren't excellent this place would have been a huge let down. The drinks were not great and the bar closed early, without notice or a last call which makes no sense especially offering after dinner drinks. The dessert was lackluster. The service was okay, not much communication or excitement and noticeably understaffed. The place is cute and small but music choice was odd. Tables are very small. Unfortunately not rushing back when there are better overall surrounding options.
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Wagyu Beef Carpaccio
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