Dhaba Indian Kitchen - PSU

1929 SW 4th Ave, Portland
(503) 446-6611

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tikka Masala with Rice
Butter Chicken and Rice
Paneer Tikka Masala
Tandoori Chicken
Chicken Curry
Chicken Wrap
Butter Naan
Mango Lassi

Menu

Vegetarian
Vegetable Samosa
Wheat flour shell stuffed with spiced potatoes, onions, green peas and spices.
Paneer Tikka Masala
Fresh indian paneer simmered in rich tomato gravy.
Kadhai Paneer
Cottage cheese, spiced onions, green peppers, tomatoes and fresh coriander.
Malai Kofta
Cheese balls, coconut milk, nuts, tomatoes.
Mattar Paneer Masala
Green peas, garlic, ginger, chillis, cooked in gravy.
Saag Paneer
Cottage cheese, garlic, shallots, spinach.
Daal Makhni
Black lentils, tomato, ginger, garlic, fenugreek dust.
Yellow Daal
Yellow lentils cooked with onions, tomatoes and spices.
Channa Masala
Gently cooked chickpeas sauteed in a curry with blend of herbs and spices.
Aaloo Gobi
Fresh cauliflower and potato sauteed in mild spices with tomato, onion, ginger, garlic.
Vegetable Korma
Seasonal vegetables cooked in creamy sauce with almonds and coconut.
Seasonal Vegetable Curry
South Indian style, fennel, coconut, curry leaves, poppy seeds.
Vegetable Biryani
Seasoned vegetables, aromatic rice pilaf served with vegetable raita.
Vegetarian Wrap

Non-Vegetarian
Chicken Tikka Masala
Fenugreek dust, tomatoes, garam masala, ginger, garlic.
Butter Chicken
Boneless chicken cooked in butter with spices, cream and almonds.
Chicken Curry
Boneless chicken, onions garlic, ginger, tomatoes and curry spices.
Chicken Korma
Chicken cooked in creamy sauce with ground cashew nuts and mild spices.
Chicken Kadhai
Bone-in chicken, green peppers, tomatoes, sauteed onions.
Chicken Vindaloo
Chicken cooked with pieces of potatoes and special spicy sauce.
Chicken Blryani
Boneless chicken, aromatic rice pilaf served with curry sauce.
Shrimp Vindaloo
Shrimp cooked with pieces of potatoes and special spicy sauce.
Lamb Saag
Lamp cooked with spinach in seasoned herbs and spices.
Lamb Vindaloo
Lamb cooked with pieces of potatoes and special spicy sauce.
Lamb Korma
Lamb cooked in creamy sauce with ground cashew nuts and mild spices.
Lamb Curry
Boneless lamb with tomato onion base sauce mixed with ginger, garlic and spices.
Lamb Biryani
Lamb, aromatic rice pilaf served with a side of curry sauce.
Chicken saag
Chicken Wrap
Lamb Wrap

Tandoori Specials
Chicken Tlkka
Boneless chicken pieces marinated and cooked in a tandoor oven.
Tandoori Chicken
Bone in thigh meat, chicken pieces marinated and cooked in a tandoor oven sides breads.

Sides
Mixed Vegetable Raita
Butter Naan
Garlic Naan
Roti
Paratha
Onion Kulcha

Drinks
Soda
Mano Lassi
Sweet or Salty Lassi
Nimbu Paani

Desserts
Kheer
Indian style rice pudding with nuts.
Galub Jamun
Spongy milky balls soaked in rose scented syrup.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+22 photos
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Recent Reviews

Came here in Xmas evening and got samosas, channa masala, vegetable curry and roti. The food was excellent, food was fresh with complex flavors and spiced right. Staff was friendly and fun.
December 2024
We are visiting Portland and just arrived hungry. We walked from our hotel to the nearest food carts and chose Dhaba Indian Kitchen. We ordered the Chana Masala and Butter Chicken with garlic naan. We had low expectations but we blown away. Excellent food, substantial portions and piping hot. This is the place for super Indian food. Highly recommended.
November 2024
Honestly the BEST most DELICIOUS food I have had since being in India. If you want authentic Indian cuisine for a good price give it a try. They even have a lunch special that is $8. BiG Portions! Friendly service 💯
October 2024

More Reviews

Dhaba Indian Kitchen - PSU

1929 SW 4th Ave, Portland, OR 97201
(503) 446-6611