Dimo’s Apizza

701 E Burnside St, Portland
(503) 327-8968

Recent Reviews

Ashley Holder

Big fan

Cara

Spectacular ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild Mushroom Pizza and the Tribute Aka White Clam Pizza

HL Archer

Limited tap but za is to die for. Just moved from SE to two blocks away and this is definitely the place I would hit over Sizzle Pie!

Atmosphere: 5

Food: 5

Service: 5

Michael Samra

Best pizza joint in PDX from my family of pizza snobs lol.Wood fired, so not New Haven style exactly, but pretty darn close for what you'll find in the metro area. Crust nice and thin with a crunch.*If you like doughy pizza with way too much cheese and toppings that turn the pie into mush...this place is not for you.*Thanks for giving us a slice of home Dimo's!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spicy Pepperoni Pizza

E

Alright I’m ready to call it… after eating at dozens of Portland pizza joints over the last decade…Dimos is currently serving up the best pizza in all of Portland. That’s right, in a city now known for high-level pizza… Dimos is the clear number 1. The craziest part? They may have the number 1 sandwich as well!I hope they stay for a long time- because it’s tough to go anywhere else now!

Atmosphere: 5

Food: 5

Service: 5

Lexi Lishinski

Great new haven style

Atmosphere: 4

Food: 5

Service: 4

Todd Lash

In town for a conference and was fortunate enough to see this place. Truly fantastic Appiza. Dough is incredibly light, crispy, and flavorful. I had a margherita and it was cooked perfectly. Service was super friendly and the vibe was laid back. They also have lots of outdoor seating. Highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margarita Pizza

Clare Chevalier

May be the best pizza you’ll ever have. Wood fired super hot oven. Skilled people. 18 inch pies. Very thin Connecticut New Haven style crust. Interior casual seating with high ceilings and huge outdoor area for nice weather and summer nights. Reasonably priced for quality.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Pizza

Marva Lafaye

Easily one of the best pizza places in the Portland metro area. 'Nuff

Atmosphere: 5

Food: 5

Service: 5

Tim Hartwig

great crust, good pizza all in all, NO table service at all, except when your Pie is done they drop it off, but, beverages etc you have to fetch. But the outrageous 20% tip automatic with no service, no dice, Not cool for me to pay wage, give your employees 20% of your earnings on each pie sold, that's called a raise to living expenses. Everyone that goes there complains of the same practices, shame.

Atmosphere: 2

Food: 4

Service: 2

Angelina Nordone

The mushroom pizza was one of the best things I’ve eaten in a while! My son also loved the calamari.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Calamari, Wild Mushroom Pizza

Jameson Wellman

New Haven style pizza - excellent char, quality ingredients, and thin. The pizza is excellent.Be aware that you’re not going for a flimsy and soft crust pizza. My recommendation is the spicy pepperoni. I prefer their tomato sauces pies over the whites.The pasta is simple, but decadent in its simplicity.If you walk in and see a guy covered in tattoos, ordering a pizza is basically a life hack. Do it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margarita Pizza, The Father

Angelica Brewer

The atmosphere was great but having lived in New Haven, I can confidently say this is toast, not pizza. I recommend turning the oven temp down or decreasing the cook time in the first oven. New Haven pizza is crisp, but still has a chewable factor to the crust and toppings. This had the texture of bruschetta and was extremely thin, too thin.

odie oconnor

Dimos is some of the best pizza in a high quality pizza city !

Atmosphere: 5

Food: 5

Service: 5

John Tran

Been to Dimos a bunch of times. The spicy pepperoni was just too spicy for me. We just got the magherita and it was the best I’ve ever had. Very unique crust, double bake in an electric oven, then wood fired. Very crispy!

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