Doughboys Pizzatopia

915 N Anchor Way, Portland
(503) 719-7875

Recent Reviews

Geoffry Street

This is a great place for a casual meal and a drink. The food is very good, whether it's the pizza, a sandwich, or the pasta. Fast friendly service in a clean comfortable setting.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House

Richard James

1700 on 4/2/24. Pizza chef just didn't care. Went in, saw my food on the counter, waitress was serving someone. Stood in front of the guy behind the counter for 20 seconds whilst he was engrossed in his phone. When I finally got his attention he gestured that I must go and see the waitress. Waitress gave me the pizza, which he could have easily done. Got it home and it was hugely under done. Like chewy and barely melted cheese. This guy just dgaf about his job. $47 for a barely edible pizza.

Atmosphere: 2

Food: 2

Service: 1

Ryssa Montaño

The pizza was amazing! Used real bacon slices that tasted like they had been fried on site ? Had a decent selection of taps. Spent 2 days in Portland and this was our cheapest meal yet! Service was delightful.

Atmosphere: 5

Food: 5

Service: 5

Lucas Young

Outstanding place! Military friendly, and they have more than just IPAs!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffalo Chicken, Chef Salad

Brandon Parks

Great pizza

David Doshay

Great food every time I’ve been here. Their spaghetti pizza is delicious and so are their wings. It’s a great hidden gem in Portland. If you’re in the area you got to stop by you won’t be disappointed.

Atmosphere: 5

Food: 5

Service: 5

Sheila Schlicht

We had 1/2 chicken 1/2 Hawaiian. It was the best pizza ever. Crust crisp, just the right thickness perfect amount of topping. So good we will be

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hawaiian

April Garrison

a great place, great food & the servers are the best. The cooks are pretty cool too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House, Buffalo Chicken Pizza, Fried Pickles, Pulled Pork, Cheese Pizza, Buffalo Chicken, Wings, Hawaiian

Lo Jelly

I happened to be traveling and stumbled upon this place close to my hotel! Jameson and his brother’s pizza place is amazing! I had a couple of beers and struck up a great conversation with Jameson. Took the pizza to go and damn….it was amazing! Go see these guys!

Atmosphere: 5

Food: 5

Service: 5

Ian Cunningham

Delicious meatball sub!

Atmosphere: 3

Food: 5

Service: 4

DW Shephard

My favorite self designed flatbread is garlic sauce with pineapple and sausage and ranch dressing to dip. This place makes it quick and excellent and their pizza of the month made into flatbread is also excellent. They also make a great fresh brownie.

Food: 5

Service: 5

Adrienne Moore

Usually spectacular- not so much tonight. I asked for extra pepperoni and not go skimpy. The pizza look pathetic. I mentioned that I asked on the phone for extra and the guy working just said “my bad”. Well, I usually am a high tipper, and love supporting small businesses. No tip tonight other than to please do what the customer wants and asks for.

Atmosphere: 3

Food: 3

Service: 3

Cregg Weinmann

Perfect location for our snowbound stay in Portland. Good food, good choices, good service.

Atmosphere: 4

Food: 5

Service: 5

Destiny B.

my husband and i just moved to the area today, and we were looking for an easy dinner. this place is warm, welcoming, and DELICIOUS! we had traditional buffalo wings to go with our pepperoni pizza and they made the perfect pair! the wings were crispy and paired with just the right amount of sauce, not to mention the chicken fell right off the bone! the pizza was cooked perfectly, and was full of flavor! the owners served our table and were so kind! we will 10000% be coming back to this place, thank you so much for a wonderful first impression of portland!

Michele P.

Absolutely amazing food. Had the garlic parm wings, amazing sauce and cooked perfect. The chicken bacon flatbread was full of topping and the flavors were fantastic. The chicken IN waffles were savory and sweet and cooked in a perfect batter. This is our second tome here and it was equally wonderful!

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