Grassa

1205 SW Washington St, Portland
(503) 241-1133

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Recent Reviews

Some friends and I went here for dinner. We all ordered a different dish: squid ink, carbonara, rigatoni. Our favorite was the squid ink past. Quality of pasta was 10/10. The sauce was quiet. Vibe was 10/10.
Carbonara and squid ink spaghetti were served al dente, giving it a nice texture, and the sauce was flavorful. But it was slightly on the salty side, and those who prefer softer, more fully cooked pasta might have mixed feelings about it.
The baked ziti was solid. Almost homemade. The meatballs were good. Really enjoyed the Brussel Sprouts.
It's not worth driving across town, but a great option if you are close by.

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