What an amazing gem, so glad we found this place during our trip in Oregon. Every item on the menu was delicious and carefully crafted, but we loved the duck and beef carpaccio the most! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Robert DiFalco
This place was incredible and the wine pairings were perfect. Everything was fresh, balanced, and handled with care. It ain’t cheap but it’s worth it. We will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Tani Hortsch
The food here is delicious! I have been for the winter and spring menus, both of which were well thought out and so tasty! I love they have stories for their food and dishes, it gives a personal touch. The staff are so kind too.
Food: 5
Jackie Kobal
Whole menu from start to finish was creative, beautifully presented, and so freaking delicious. The octopus, sea bass and the panna cotta were my favorites. Service was attentive, and all the wines were paired incredibly well. You can tell the owners are so passionate and excited to share their family culture - as they should be! The whole vibe of the place is cozy yet elevated. Definitely plan to come here again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
Megan Banker
We visited Hidden Kitchens this week for their winter tasting menu and it was such a gem! The restaurant is so cozy and cute and feels like you're having dinner at a friends house. The service was warm and welcoming. The real gem here is the FOOD. When they say fusion, they really mean it. There were nods to the owner's Vietnamese roots but also an exploration of recipes they learned along the way from friends. The portions were HUGE - come hungry! Overall the value for the food you're getting is wild. My husband loved the petit filet (whatever marinade they use needs to be bottled and sold!) and I loved the sea bass dish. I can't wait to come back each season to see what else they create.
Atmosphere: 5
Food: 5
Service: 5
Grace Smiles
Amazing! From the moment we stepped into the warmth of the restaurant's ambiance, it felt comfortable. Each dish tasted great, you can tell the chef had put a lot of heart and soul into it, transforming simple food into edible artwork. We both got the wine pairing and especially the pinot noir with the steak was wonderful. Oh, the seabass was soo good. The whole menu was carefully curated with each course building upon the last to a satisfying finish. This fixed-menu fusion journey is a must-try! Portland's newest gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
jeffrobinett24
Highly recommend! The service was wonderful, and the space was warm and inviting. The dinner courses were all delicious and complemented each other really well. Several unique dishes that you won't find in Portland.
Atmosphere: 5
Food: 5
Service: 5
Zoey Pham
One of the very few places that offers a Vietnamese tasting menu in the PDX area. Speaking as a Viet and a self-proclaimed foodie, I just love this place so much.
Their food is elevated fusion Vietnamese food. Food was excellent in taste, good portion, good value for the price. The thing that impressed me the most was they used ingredients that don’t normally appear on the menu at a regular Vietnamese place, but more often appear on a Vietnamese family dining table. Please give them a try if you want to experience the authentic taste of Vietnam that blends seamlessly to other cuisines.
The ambiance is very cozy. The staff was so generous and passionate about their business. They really care about what they do.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Spinach Soup
Anthony
I came here opening weekend to try their tasting menu. I didn’t know what to expect and not usually a big fan of a prefixed menu, but I felt everything blended in really well and particularly enjoyed the sea bass and the pan dan panda cotta. Definitely a place to check out!
Atmosphere: 5
Food: 5
Service: 5
Minh Phan
Good Viet fusion menu in a cozy atmosphere and the owners couldn’t be nicer!
What an amazing gem, so glad we found this place during our trip in Oregon. Every item on the menu was delicious and carefully crafted, but we loved the duck and beef carpaccio the most! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
This place was incredible and the wine pairings were perfect. Everything was fresh, balanced, and handled with care. It ain’t cheap but it’s worth it. We will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
The food here is delicious! I have been for the winter and spring menus, both of which were well thought out and so tasty! I love they have stories for their food and dishes, it gives a personal touch. The staff are so kind too.
Food: 5
Whole menu from start to finish was creative, beautifully presented, and so freaking delicious. The octopus, sea bass and the panna cotta were my favorites. Service was attentive, and all the wines were paired incredibly well. You can tell the owners are so passionate and excited to share their family culture - as they should be! The whole vibe of the place is cozy yet elevated. Definitely plan to come here again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
We visited Hidden Kitchens this week for their winter tasting menu and it was such a gem! The restaurant is so cozy and cute and feels like you're having dinner at a friends house. The service was warm and welcoming. The real gem here is the FOOD. When they say fusion, they really mean it. There were nods to the owner's Vietnamese roots but also an exploration of recipes they learned along the way from friends. The portions were HUGE - come hungry! Overall the value for the food you're getting is wild. My husband loved the petit filet (whatever marinade they use needs to be bottled and sold!) and I loved the sea bass dish. I can't wait to come back each season to see what else they create.
Atmosphere: 5
Food: 5
Service: 5
Amazing! From the moment we stepped into the warmth of the restaurant's ambiance, it felt comfortable. Each dish tasted great, you can tell the chef had put a lot of heart and soul into it, transforming simple food into edible artwork. We both got the wine pairing and especially the pinot noir with the steak was wonderful. Oh, the seabass was soo good. The whole menu was carefully curated with each course building upon the last to a satisfying finish. This fixed-menu fusion journey is a must-try! Portland's newest gem.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
Highly recommend! The service was wonderful, and the space was warm and inviting. The dinner courses were all delicious and complemented each other really well. Several unique dishes that you won't find in Portland.
Atmosphere: 5
Food: 5
Service: 5
One of the very few places that offers a Vietnamese tasting menu in the PDX area. Speaking as a Viet and a self-proclaimed foodie, I just love this place so much.
Their food is elevated fusion Vietnamese food. Food was excellent in taste, good portion, good value for the price. The thing that impressed me the most was they used ingredients that don’t normally appear on the menu at a regular Vietnamese place, but more often appear on a Vietnamese family dining table. Please give them a try if you want to experience the authentic taste of Vietnam that blends seamlessly to other cuisines.
The ambiance is very cozy. The staff was so generous and passionate about their business. They really care about what they do.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Spinach Soup
I came here opening weekend to try their tasting menu. I didn’t know what to expect and not usually a big fan of a prefixed menu, but I felt everything blended in really well and particularly enjoyed the sea bass and the pan dan panda cotta. Definitely a place to check out!
Atmosphere: 5
Food: 5
Service: 5
Good Viet fusion menu in a cozy atmosphere and the owners couldn’t be nicer!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
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