Homage Industrial Kitchen Catering

8204 SE Powell Blvd B, Portland
(503) 995-2000

Recent Reviews

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Lynzi Sande

I ordered take out from Toastys Burritos on Uber eats and was sent here to pick it up. It was not a great experience. They forgot half the order to start with and then ended up giving me wrong size drink and expired fruit salad. The Loco moco burrito was dry and I'd never personally go back there.

Sharlei Hsu

I ordered the burrito bowl and it was supposed to come on a bed of mixed greens and was supposed to have avocado and chorizo. It was onions, tater tots and eggs. Not only did they misrepresent what was in the food, it smelled terrible and I threw it away immediately. Unfortunately, I read the other reviews after ordering. At 3am, if you’re wasted, I could maybe see someone thinking the food is edible. But in a city like Portland where there are so many good dining options, how is this place still in business? I would give it zero stars if I could.

Tami Walker

We have to breakfast burritos. They were pretty good we'd love to try some of their other food. We did have to wait quite a while as they were busy feeling Uber orders.

DE Spot

Showed up for a $25 delivery. I drove from Gresham to pick up at 4am. Sign on the door says they operate 24 hours 7 days a week... No one in the kitchen, no one answering the phone, door is locked. I got $3 for a freaking drive from Gresham for this. Update your hours please.

foreverNwonder

Good prices, really enjoyable menu w/ many many choices.My partner got the brisket burrito, which he liked so much we ordered again a few days later.I got a 3 piece chicken strips, not realizing it came w/ fries, I also got an order of cheesy/bacon tots. Which were fabulous.Plus theyre open late at night!Bonus tip: they sell surprise bags on the “TooGoodToGo” app— for $5-6, you get more food for your buck, and they get to reduce their food waste.5 stars all around.

D O

I've been here once as a customer, and several times as a delivery driver. I agree with almost everything other drivers have said, but at the end of the day it seems like they're chronically understaffed for the volume they expect.The wait time is always excessive. The staff, especially that one woman, always look tired, and I don't blame them in the slightest for their frustrations. If I had to go to work everyday to be that stressed out, listening to the receipt machine spit out orders continuously with not enough people to make them while a pile of drivers stack up in the lobby, I'd probably snap more than occasionally.Advice: get more staff. If you can't afford to, maybe reconsider the business you're in cause the model seems cracked.

Kyle Siska

Apparently, as the customer, it is your fault that the cook here is ‘the only one cooking and on a busted foot’. I was picking up a door dash order and not only did she say that to me with the worst possible attitude, she said she wasn’t allowed to quote times for the finished order, then berated her fellow employee for asking her if she had a time estimate for me. Someone should let her know that almost every other place in Portland is hiring if she hates her job so much.

Taylor Barr

I ordered french toast through a delivery app and paid for extra maple syrup. They ran out of syrup and instead of canceling my order they decided to keep the money I paid and tried to send me dry bread. This place is a joke.

Max Smith

Bought a burger at 3:30 in the morning and it was the best burger. Super friendly staff. Highly recommend Will eat here again.

Lupe Guerrero

My sandwiches had spoiled avocado, peppers and onions. Our “freshly” squeezed orange juice was HALF full and from a bottle. I’m glad we didn’t receive our fresh fruit because I’m scared it would have came fruit flies. I called the number associated with this place and it was a cell phone number of someone who runs it and they tried to talk circles around me. There is no “let’s try to problem solve this”. You are the problem. Solve it.

Walter Wisniewski

Ordered through their ghost kitchen breakfast beauties and got rotten avocado, slimy peppers and onions that look and smell a week old and brown orange juice. Save your money and your health and order elsewhere.

Ronnie Uzeta

They catered a quick breakfast meeting for me in Portland and went above and beyond! I appreciate the effort and will use them again.

devante watts

Very rude and unprofessional. It’s one thing to be understaffed but you don’t have to treat people delivering food like it’s their fault.

Crane Max

The black guy at the front is busy straight up rude and barely can hold his job down I ask him for an eta and he's clearly socially awkard then huffs and rolls his eye like wth did I do I asked you for an eta you can just tell me and I'll leave you alone. Don't pick up from here. And if you order here don't expect your food to get to your house until an hour later

Brian Abbott

I went to pick up an order for DoorDash and Had received a notification that the order was ready. When I got there the storm out with Marc closed assignments up change of the service closed ring the doorbell knocked on the door and no one came.

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Homage Industrial Kitchen Catering

8204 SE Powell Blvd B, Portland, OR 97209
(503) 995-2000