Huber's Cafe

411 SW 3rd Ave, Portland
(503) 228-5686

Recent Reviews Order Online Reserve

Customers' Favorites

Fettucine Alfredo with Grilled Chicken Dinner
Fresh Fillet of Pacific Halibut Gluten Free
Fettuccine Alfredo with Chicken
Huber's Cole Slaw Gluten Free
Roast Young Tom Turkey Dinner
Baked Bread Custard Pudding
Beast Burger with Cheese
Smoked Salmon Fettuccine
Hazelnut Brownie Sundae
House-Made Cheesecake

Menu

Appetizers
Beer Batter Onion Rings
House-Smoked Salmon with Cream Cheese
Turkey Enchilada
Buffalo Chicken Wings
Artichoke & Spinach Dip With Tortilla Chips
Bay Shrimp Cocktail Supreme
Crab Cakes
French Fries
Calamari Frita
Smoked Turkey and Chicken Quesadilla
Diced smoked turkey, chicken, natural cheddar, red bell pepper, and green onions.
Black Bean Nachos
Chili Garlic Prawns

Soup & Salads
Clam Chowder
Cobb Salad (Gluten-free)
Turkey, bacon fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles
Huber's Coleslaw (Gluten-free)
Topped with bay shrimp.
Caesar Salad
Caesar dressing contains raw eggs. Romaine lettuce with house-made caesar dressing and parmesan cheese.
Shrimp Louie (Gluten-free)
Shrimp Louie (gluten-free) bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives.
Organic Field Green Salad (Gluten-free)
Served with a choice of dressing. With bleu cheese crumbles and rum-glazed walnuts
Grilled Chicken Salad (Gluten-free)
Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum-glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado
Greek Salad (Gluten-free)
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing.
Spinach Salad (Gluten-free)
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon, and sliced hard-boiled egg.
Jim's Shrimp Salad
Bay shrimp on Huber's coleslaw

Sandwiches
Beast Burger Sandwich
Beast burger 1/2 16.100 percent all-natural combination of elk wild boar, waygu, and bison patty served on a sesame bun with lettuce, pickles, olives, tomato, and mayonnaise. Served with French fries.
Hot Turkey Sandwich
Served with a choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce.
Turkey, Cream Cheese & Cranberry Sandwich
Served with lettuce and tomato on sourdough served with Huber's coleslaw.
The ClubHouse Sandwich
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw.
Turkey Sandwich
Turkey, lettuce, and tomato on sourdough. Served with Huber's coleslaw.
BBQ Turkey Sandwich
Dark turkey meat and BBQ sauce on a bun. Served with a choice of french fries or a side of Huber's coleslaw.
Hamburger Sandwich
1/3 16. 100 percent ground chuck beef served with lettuce, tomatoes, pickles, olives, and a black & bleu with bacon 13.95 sides of French fries.
California Club Sandwich
Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber's coleslaw.
Grilled Ham & Swiss Cheese Sandwich
Served on bread with lettuce, tomato, and dijon mayonnaise. Served with a side of Huber's coleslaw.

Specialties of the House
Roast Young Tom Turkey
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.
Half & Half
A combination of roasted turkey and baked ham served with sage dressing fresh mashed potatoes, and cranberry sauce. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.
Baked Sugar-glazed Ham (Gluten-free)
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.
Roast Turkey Wings
Served with sage dressing fresh mashed potatoes, and cranberry sauce. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.

Poultry
Chicken Marsala
Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried and topped with a mushroom and marsala demi-glace. Served over linguine pasta
Turkey Enchiladas
Served with black beans and Spanish rice.
Chicken Piccata
Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers. Served with fettuccine aglio e olio and sautéed fresh vegetables.

Certified Angus Beef Steaks
Beef Stroganoff
Slices of certified angus beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
Filet Mignon
Choice 8-ounce tenderloin flame-broiled and topped with merlot butter.
Montreal Gorgonzola Filet
Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace.

Pasta
Fettuccine Alfredo
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with parmesan cheese or al pesto. served with garlic bread
Prawn Fettuccine
Poached prawns, artichoke hearts, tomatoes, and onions scnutéed and tossed with fettuccine pasta. served with garlic bread
Smoked Salmon Fettuccine
House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta. served with garlic bread
Seafood Penne
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. served with garlic bread
Penne Primavera
Onions, spinach kalamata olives, and mushrooms sautéed simmered in a marinara sauce and tossed with penne pasta. served with garlic bread

Seafood
Cod Fish & Chips
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a 1495 side of French fries.
Northwest Cioppino
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions, and fennel.
Chili Garlic Prawns (Gluten-free)
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables.
Fresh Salmon And Prawns Creole
Fresh salmon seasoned with Cajun spice, pan-fried, 3 prawns, creole sauce, fresh vegetables, rice pilaf.
Fresh Fillet of Atlantic Salmon (Gluten-free)
Fresh fillet of salmon flame-broiled and topped with citrus butter. Served with mashed potatoes and sautéed fresh vegetables.

Desserts
House-made Pumpkin Pie
Served with chantilly cream or all mods.
Tiramisu
Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.
Baked Bread Custard Pudding
Served with chantilly cream and caramel-whiskey sauce.
Premium Ice Cream
House-Made Cheesecake
Served with raspberry coulis and apricot sauce.
Crème Brulée
Chocolate Mousse
Served with chantilly cream.
Apple-blackberry Cobbler
Served with premium vanilla ice cream.
Hazelnut Brownie Sundae
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Premium Ice Cream Sundae
Wildberry Sorbet

Espresso & Cappuccino
Latte
Double Mocha
Mocha
Double Latte
Americano
Double Espresso
Cappuccino
Espresso

Appetizers
Beer Batter Onion Rings
House-Smoked Salmon with Cream Cheese
Turkey Enchilada
Buffalo Chicken Wings
Artichoke & Spinach Dip With Tortilla Chips
Bay Shrimp Cocktail Supreme
Crab Cakes
French Fries
Calamari Frita
Smoked Turkey and Chicken Quesadilla
Diced smoked turkey, chicken, natural cheddar, red bell pepper, and green onions.
Black Bean Nachos
Chili Garlic Prawns

Soup & Salads
Clam Chowder
Cobb Salad (Gluten-free)
Turkey, bacon fresh romaine lettuce, avocado, egg, tomatoes, and bleu cheese crumbles
Huber's Coleslaw (Gluten-free)
Topped with bay shrimp.
Caesar Salad
Caesar dressing contains raw eggs. Romaine lettuce with house-made caesar dressing and parmesan cheese.
Shrimp Louie (Gluten-free)
Shrimp Louie (gluten-free) bay shrimp on a bed of romaine lettuce with a sliced hardboiled egg, tomatoes, green peppers, and olives.
Organic Field Green Salad (Gluten-free)
Served with a choice of dressing. With bleu cheese crumbles and rum-glazed walnuts
Grilled Chicken Salad (Gluten-free)
Breast of chicken cutlets flame-broiled and served over organic field greens with tomatoes, cucumbers, red onions, rum-glazed walnuts, dried cranberries, and carrots tossed in a raspberry vinaigrette and topped with sliced avocado
Greek Salad (Gluten-free)
Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives, and lemon with a vinaigrette dressing.
Spinach Salad (Gluten-free)
Tossed with mushrooms and peppers in a raspberry vinaigrette. Garnished with parmesan cheese, chopped bacon, and sliced hard-boiled egg.
Jim's Shrimp Salad
Bay shrimp on Huber's coleslaw

Sandwiches
Beast Burger Sandwich
Beast burger 1/2 16.100 percent all-natural combination of elk wild boar, waygu, and bison patty served on a sesame bun with lettuce, pickles, olives, tomato, and mayonnaise. Served with French fries.
Hot Turkey Sandwich
Served with a choice of sage dressing or mashed potatoes, and with gravy and cranberry sauce.
Turkey, Cream Cheese & Cranberry Sandwich
Served with lettuce and tomato on sourdough served with Huber's coleslaw.
The ClubHouse Sandwich
A triple-decker sandwich with turkey, bacon, lettuce, and tomato. Served with a side of Huber's coleslaw.
Turkey Sandwich
Turkey, lettuce, and tomato on sourdough. Served with Huber's coleslaw.
BBQ Turkey Sandwich
Dark turkey meat and BBQ sauce on a bun. Served with a choice of french fries or a side of Huber's coleslaw.
Hamburger Sandwich
1/3 16. 100 percent ground chuck beef served with lettuce, tomatoes, pickles, olives, and a black & bleu with bacon 13.95 sides of French fries.
California Club Sandwich
Triple-decker sandwich with turkey, avocado, lettuce, and tomato on whole wheat. Served with a side of Huber's coleslaw.
Grilled Ham & Swiss Cheese Sandwich
Served on bread with lettuce, tomato, and dijon mayonnaise. Served with a side of Huber's coleslaw.

Specialties of the House
Roast Young Tom Turkey
Our traditional house specialty. Served with sage dressing, fresh mashed potatoes, and cranberry sauce. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.
Half & Half
A combination of roasted turkey and baked ham served with sage dressing fresh mashed potatoes, and cranberry sauce. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.
Baked Sugar-glazed Ham (Gluten-free)
Slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.
Roast Turkey Wings
Served with sage dressing fresh mashed potatoes, and cranberry sauce. Entrées include house-baked beer bread and sautéed fresh vegetables. Add an organic field green salad or cup of house-made soup du jour for an additional charge.

Poultry
Chicken Marsala
Breast of chicken cutlets floured and seasoned with marjoram, then pan-fried and topped with a mushroom and marsala demi-glace. Served over linguine pasta
Turkey Enchiladas
Served with black beans and Spanish rice.
Chicken Piccata
Breast of chicken cutlets breaded and pan-fried in lemon, butter, wine, and capers. Served with fettuccine aglio e olio and sautéed fresh vegetables.

Certified Angus Beef Steaks
Beef Stroganoff
Slices of certified angus beef tenderloin sautéed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream.
Filet Mignon
Choice 8-ounce tenderloin flame-broiled and topped with merlot butter.
Montreal Gorgonzola Filet
Choice 8-ounce tenderloin seasoned with Montreal seasoning, flame-broiled, and topped with gorgonzola cheese gratinée and a port wine demi-glace.

Pasta
Fettuccine Alfredo
Fettuccine, spinach, and garlic simmered in a cream sauce and topped with parmesan cheese or al pesto. served with garlic bread
Prawn Fettuccine
Poached prawns, artichoke hearts, tomatoes, and onions scnutéed and tossed with fettuccine pasta. served with garlic bread
Smoked Salmon Fettuccine
House-smoked salmon fillet tossed in a light pesto cream with tomatoes, spinach, pine nuts, and fettuccine pasta. served with garlic bread
Seafood Penne
A medley of sautéed seafood simmered in cream with pasta, garlic, shallots, and parmesan cheese. served with garlic bread
Penne Primavera
Onions, spinach kalamata olives, and mushrooms sautéed simmered in a marinara sauce and tossed with penne pasta. served with garlic bread

Seafood
Cod Fish & Chips
Fresh cod coated with panko, deep-fried, and served with tartar sauce and a 1495 side of French fries.
Northwest Cioppino
A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions, and fennel.
Chili Garlic Prawns (Gluten-free)
Black tiger prawns sautéed with garlic, red chili flakes, white wine, and served with rice pilaf and sautéed fresh vegetables.
Fresh Salmon And Prawns Creole
Fresh salmon seasoned with Cajun spice, pan-fried, 3 prawns, creole sauce, fresh vegetables, rice pilaf.
Fresh Fillet of Atlantic Salmon (Gluten-free)
Fresh fillet of salmon flame-broiled and topped with citrus butter. Served with mashed potatoes and sautéed fresh vegetables.

Desserts
House-made Pumpkin Pie
Served with chantilly cream or all mods.
Tiramisu
Lady fingers soaked in coffee liquor and espresso, and layered with mascarpone cheese and whipping cream.
Baked Bread Custard Pudding
Served with chantilly cream and caramel-whiskey sauce.
Premium Ice Cream
House-Made Cheesecake
Served with raspberry coulis and apricot sauce.
Crème Brulée
Chocolate Mousse
Served with chantilly cream.
Apple-blackberry Cobbler
Served with premium vanilla ice cream.
Hazelnut Brownie Sundae
Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce.
Premium Ice Cream Sundae
Wildberry Sorbet

Espresso & Cappuccino
Latte
Double Mocha
Mocha
Double Latte
Americano
Double Espresso
Cappuccino
Espresso

Photos

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Recent Reviews

It's a lot of fun. You should have reservations, especially if you want to sit in the bar (you should, so classic old Portland ). The bar is sooo loud, though. The big production for the Spanish coffee is worth the visit
December 2025
Had a pretty uncomfortable time at Huber’s Cafe this past Saturday. I made a reservation a few weeks in advance, and was surprised when we were seated directly behind the hostess stand, arguably the worst spot in the restaurant. The tables were too close together and I spent 3/4 of the meal having to sit extremely close and leaned into the table because the guy behind me was leaning back.

And this was a long time, because our total meal time was two hours....
December 2025
Great food, excellent service. The only reason I gave the beautiful atmosphere 4 stars was it was pretty loud (from everyone enjoying themselves too) that it was hard to have a conversation.
November 2025

More Reviews

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Huber's Cafe

411 SW 3rd Ave, Portland, OR 97204
(503) 228-5686