HunnyMilk

1981 W Burnside St, Portland
(503) 238-1058

Recent Reviews

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B

Sooooo y’all know the plants you left at your old location are just dying in the windows right? Poor things never asked to be abandoned like that

Atmosphere: 1

Food: 2

Service: 2

Jen G

You'd never know this restaurant is borrowing someone else's kitchen if they didn't tell you. Great menu, delicious food with shareable portions, and fast friendly service. Worth a stop or two.

Atmosphere: 4

Food: 5

Service: 4

Edward Galvan

The food guy at the counter was pretty cool the food was good. The female serve just threw my food on the tables said nothing the me or my partner, than was super polite to two tables down from us and gave dirty side eyes when we left. I wish could take the 25% tip back

Peter LaJambe

This place was absolutely astounding. I got the mcgriddle and crepe to pair. The flavors, textures and vibe were phenomenal the whole time. My friend got the French toast, and in all my days I have never had such a perfect crunch and gooey middle. The combination of the spicy syrup and the little bit of cheese in my griddle really set the mood. All topped off with an Irish coffee.

The staff was also extremely gracious and you can tell they love their job. I will absolutely make time to visit again next time I come through the neighborhood.

Atmosphere: 5

Food: 5

Service: 5

Katherine Fraser

Absolutely loved this brunch spot! What really stood out was their unique menu setup, you pay a fixed price and get to choose one drink, one savory item, and one sweet item. It’s a creative and fun way to brunch, and totally worth it.

The food presentation was stunning! Every plate looked like it belonged in a magazine. I went with the baked eggs surprise for my savory option and the poppy seed crepe for my sweet, and both were incredible. The baked eggs were perfectly cooked with bold, unexpected flavors, and the crepe was delicate, slightly citrusy, and not overly sweet. Just the right finish to the meal. Every bite was flavorful, fresh, and clearly made with high-quality ingredients.

The vibe of the place was warm and welcoming, and the service was excellent too. I’ll definitely be back! This might just be my new favorite brunch spot in Portland!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Egg Surprise, Tres Leches French Toast, Poppy Crepe

Zach B.

⭐️⭐️⭐️⭐️⭐️
Absolutely loved our experience at HunnyMilk! From the moment we walked in, the vibe was cozy, fun, and super welcoming. The menu is unique and creative, definitely not your average brunch spot. Every dish felt like it was made with love and a little bit of magic. The sweet and savory options were perfectly balanced, and the presentation was beautiful. Staff was friendly, attentive, and made the whole experience even better. If you’re in Portland and love a good brunch, this place is a must-visit. Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Peyton Haldane

It was good, a bit spicy but the crape I got was delicious and really good. The deluxe drinking chocolate was good and pretty.
Happy Fourth of July everyone 🇺🇸🎊🎉🎇

Atmosphere: 4

Food: 4

Service: 3

Adrienne Rosanne

Unique and delicious! I had chicken & grits, tres leches French toast. Really large portions - took lots home. A server mentioned a la carte when I asked about sharing orders off the “set” menu. (They said yes to sharing) Maybe that’s an option if you don’t want a ton of food? The dishes were delightful & I’ll find that out next time.

Atmosphere: 4

Food: 4

Service: 4

Luke

One of my favorite brunch spots in Portland! The concept of choosing a savory, sweet, and drink is so fun.

Mari T

I've gone here a couple times, the food is very good, sometimes their menu options are a little questionable, but usually turns out suprisingly good. My biggest complaint is the last 2 times I've come here something about the food upset my stomach. Both times I've gotten fried chicken so I suspect it might be a little undercooked sometimes. It's very moist on the inside, to the point that I start worrying more about whether it's cooked completely or not rather than enjoying it.

Atmosphere: 5

Food: 4

Service: 5

Jesse Tapia

I've been coming here for a good while and the last few revisions to the menu have been a disappointment. I've always been able to justify the price due to the unique options but everything feels like a reconstruction of an existing breakfast entree in a different form factor. The potatoes were soggy, the squash undercooked and no seasoning except for hollandaise, tres leches toast was crispy and dry on the inside.

Atmosphere: 2

Food: 1

Service: 4

Edward K

After multiple visits with excellent results, let down by the last visit. It’s too expensive for disappointment and disorganization. Tres Leches French Toast was extra crispy and not enjoyable. Hopefully it’s a one off bad day and the next visit will return to former impressions.

Atmosphere: 4

Food: 3

Corey Neiss

Cool place with a different vibe. Dishes are unique and flavors are off the charts. Would recommend if you are looking for something different.

Atmosphere: 5

Food: 5

Service: 5

Hanna Manning

Food was soooo good. I love that you don't have to choose between sweet and savory, you just choose one from each column.

Atmosphere: 5

Food: 5

Service: 5

Juventas Thecupbearer

Our favorite place to go for delicious breakfast and friendly service.

Atmosphere: 5

Food: 5

Service: 5

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