Jersey Mike's Subs in Portland

“I love the evening crew! I can only imagine the culture during all business hours are the same. This crew works hard and as fast as they can to put out correct orders consistently. They are so friendly when they catch their breath pumping out sandwiches during the evening rush. I live on the island and it is one of my favorite spots. These guys really try to get the sandwiches done fast and to order. Give thanks to their crew :) Bearcat approved.“

“The staff at this location were wonderfully polite, inviting and took their time with food prep. The person who took our order offered options and was super pleasant! Then, the cheesesteak was made exactly how I like it, very tasty and the roll was very fresh, just like the original Philly cheesesteak. On top of that, another employee joined in a conversation when he had a minute—overall nice atmosphere! I must say the restaurant was very clean, including the restroom. I was so into my sandwich I didn’t get photos.“

“First time at a Jersey Mike's. Food was fresh tasting. I normally go to Subway, but I felt the sandwiches here were made with better quality, especially with their bacon. One only thing I wished I could do was have my bread toasted, but overall it was fine“

“Another awesome BLT from jersey mikes. Great customer service and excellent food. Don't know about any other sandwich besides the BLT.

Parking: There were lots of parking spots when I was there on side street parking at 8:20pm.“

“I remember leaving this review and I was short on time and didn't have time to ride out several things that I thought shaped my experiences at Jersey Mike's.

First and foremost on the handful of occasions I've stopped in to eat. If there's been one thing that's consistent. It's the incredible team that regardless of the day or time is always outstanding.

I've come in when it has been packed and they are courteous, quick and pleasant.

The food is tremendous. I understand that some people might not get excited about a proper sub, but I moved here from Philadelphia almost a decade ago and as you may know hoagies were invented in Philadelphia from before the swamp was filled in and there was a Hogue Island. When the army would come through the women would take bread, split it and fill it with antipasto and it became known as hoagies. Needless to say, I consider myself a connoisseur of subs hoagies and grinders and I have been spoiled by the abundance of masterful sandwich makers and such and the Philadelphia Jersey, New York area.

All this is not to give myself a backhanded compliment but to give some context to my review of the lovely meals I've had the good pleasure to enjoy at this establishment.

Again, I'm short on time. I'm actually working so I'll end my review here.

I don't have any pictures of the food because every time I get my order I end up eating it too quickly to take a snapshot.“