Top Burmese Burma Joy

1305 NW 23rd Ave, Portland
(503) 206-8560

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Samosa Tots & Paratha Dip Platter

Burmese Spring Rolls Appetizers

Appetizers Burmese Gold Samosas

Appetizers Burmese Spring Rolls

Burmese Mango Chicken Curry

Burmese Gold Samosas Vegan

Sides Steamed Jasmine Rice

Shoo Share Tea Leaf Salad

Chickpea Pearls Salad

Coconut Jelly Dessert

A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).

Green Tea Ice Cream

Light and Creamy ice cream made with real Green Tea (VE, NF, GF)

Burmese Spring Rolls

Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. (DF, VG)

Pickled Daikon with Sesame Seeds

"Tha Nut" Burmese Daikon pickled with sesame seeds.

Kyay Oh

Rice noodles in delicious broth with assorted greens and vegetables. Lotus roots, Taro roots, Green Mustard, Wood Ear Mushrooms, Dried Tofu Curd and Sweet Potatoes. Meat option available with Quail Eggs and House Special Chicken Meatballs.(DF, NF, VG)

Jow Kyaw Coconut Sensation (Vegan)

Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts. (VG, GF, NF, DF) 6

Appetizers-*

Burmese Gold Samosas (Vegan)

Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).

Burmese Spring Rolls

Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order. (DF, VG)

Yellow Tofu Tots (Vegan)

Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chili sauce.(VG, GF, DF)

Tea Leaf Jade Rice

Premium jasmine rice marinated with fermented tea leaves. Served with tomatoes and fried garlic. (GF, DF, NF, VG)

Samosas, Tots, and Spring Rolls Platter

Perfect way to enjoy all our popular appetizers. The platter comes complete with our golden Samosas, Burmese spring rolls and yellow tofu tots. All made fresh in house. (VG, DF, NF)

Salads & Athoke-*

Green Tea Leaf Salad

Shoo Share Tea Leaf Salad

Ginger Salad

Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).

Yangon Mango Salad

Shaved Fresh Mangos Athoke (Meaning hand tossed and mixed in Burmese). Onions, Cilantro, and Ground Chickpea. Vegan option available without Fish Sauce. 13 (VG option, VE, GF, NF, DF)

Signature Noodles-*

Golden Hill Noodles

Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime. (DF, NF, VG)

Garlic Noodles

Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available. (DF, NF, VG)

Khao Soi - Coconut Noodle Soup

Wheat noodles with option of chunky chicken or Tofu curry in coconut broth, wonton crisp, onions, cilantro, topped with fried garlic. Choose Tofu for vegan option. (VG)(DF, NF).

Kyay Oh

Atho - Burmese Classic Noodles

Popular Burmese Street Salad. Yakisoba noodles, tamarind, onion, garlic, cilantro, cabbage. (Vegan option, DF, NF)Protein choice - chicken or tofu

Burmese Samosa Soup

Samosa Thoke - Chopped samosas in chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF) 19.95

Classic Burmese Curries -*

Papawadi Coconut Beef Curry

Tea Leaf Chicken Curry

Boneless Lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern day Myanmar dish. Served with steamed Jasmine rice. (DF, NF, GF)

Burmese Mango Chicken Curry

Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed Jasmine Rice. (DF, NF, GF)

Sweet Pumpkin Curry

Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic . Served with steamed Jasmine Rice. (VG, GF, DF, NF)

Chickpea Tofu Curry

House special chickpea tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color w/ rice (VG, DF, NF)

All-Star Okra Curry

Authentic local's favorite. Okra, chayote squash, sliced button mushrooms, eggplant, and tomatoes all untied to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed jasmine rice. (VG, GF, DF, NF) 22

Sides-*

Samosa by piece

House Special Soup

Pickled Daikon with Sesame Seeds

"Tha Nut" Burmese Daikon pickled with sesame seeds.

Boiled Quail Eggs

Delicious boiled quail eggs. Serving size about 4.

House Special Chicken Meatballs

House special Top Burmese Chicken Meatballs. Serving size about 4.

Steamed Jasmine Rice

"Tha Nut" Burmese Daikon pickled with sesame seeds.

Extra Tea Leaf Dressing

Fried Egg

Delicious boiled quail eggs. Serving size about 4.

Desserts-*

Jow Kyaw Coconut Sensation (Vegan)

Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts. (VG, GF, NF, DF) 6

Green Tea Ice Cream

Light and Creamy ice cream made with real Green Tea (VE, NF, GF)

Mango Ice Cream

Light and Creamy ice cream made with real mangos . (VE, NF, GF).

Burmese Tea

Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.

Strawberry Ice Cream

Local Light and Creamy ice cream made with real strawberries. (VE, NF, GF).

Tropical Drinks & Tea-*

Iced Tea

Sweetened or Unsweetened available.

100%25 Coconut Water

Organic. Not from concentrate.

Burmese Tea

Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer.

Assorted Soft Drinks

Mango Juice

Yangon Style Mango nectar.

Grass Jelly Drink

Slightly sweetened Black grass (mesona plant) jelly.

Ginger Beer

Craft Brewed Ginger Beer.

Happy Mountain Kombucha

Rotating flavors, local, organic, non alcohlic

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Recent Reviews

Stopped in for a late lunch before heading to the airport. We had some spring rolls and Samosas as apps, both were delicious. We split an entree of the roasted garlic noodles with chicken, also very tasty. We were able to find a parking spot less than a block from the restaurant, nominal fee for street parking, coins or card only.

June 2025

Super cute and really great food. They use a robot to bring food to tables, and only 2 people for entire front of house so service was not superb but also was not bad. We had several dishes and every single one was amazing. Highly recommend the tea leaf salad and the coconut noodles. Drink, both cocktails and mocktails, were good. Good for a date night a small group of friends. Would not recommend for large groups as the restaurant is quite small.

May 2025

The food here is incredible, atmosphere is top notch. I think on saturdays they even have a piano player? I got the mango chicken (chicken was falling apart it was so tender) and the coconut milk cocktail- half sweet. It was so good I asked for the recipe so I could make them at home. The rest of my party loved their dishes too and it was their first time trying this cuisine! I can’t have any dairy and that was a breeze to accommodate here. Almost all dishes were dairy free...

May 2025

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Top Burmese Burma Joy

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