Lechon

113 SW Naito Pkwy, Portland
(503) 219-9000

Recent Reviews Order Online Reserve

Customers' Favorites

Smoked Bone Marrow with Gaucho Bread
Nikkei-Style' Kalbi Beef Short Ribs
Butcher Block Smoked Bone Marrow
Chocolate Dulce de Leche Tart
Peruvian Fried Chicken Bites
Roasted Brussels Sprouts
Fried Olives and Marconas
Shrimp Ceviche Ajilime
Pork Belly Steam Buns
Spiced Tuna Tiradito

Menu

Tapas
Brisket Empanadas
Golden raisins, fontina, and ancho aioli.
Lomo Saltado
Sirloin, peppers, onions, potatoes, soy teriyaki, and coconut rice cake.
Shrimp Ceviche
Ajilime amarillo, salsa criolla, avocado, and cilantro.
Grilled Octopus
Chorizo, fried potatoes, salsa verde, and preserved lemon.
Peruvian Fried Chicken Bites
fermented hot honey, corn, basil aioli
White Corn and Cheese Fritters
aji verde
Smoked Bone Marrow with Gaucho Bread
Chimichurri, parsley, shallot, and Pebre.
Ahi Tuna Ceviche
pear pineapple relish, blood orange leche de tigre, yuca chips
Piquillo Pepper Empanadas
Queso, onions, parsley, and ancho aioli.
Gaucho Bread
Smoked bonfire salt, herbs, and chimichurri.
Foraged Mushrooms
Farm egg, aged Parmesan, toasted brioche, caramelized onion puree, and fine herbs.
Pork Anticucho
(pork will be removed from skewer prior to serving) sweet potato puree, aji verde, sesame soy bbq glaze
Vermicelli Dumplings
Tofu emulsion and sesame chile sauce.
Vegetable Ceviche
Hearts of palm, jicama, avocado, tomato, cucumber, aji amarillo, and cilantro.
Fried Olives and Marconas
espelette

From the Grill
Roasted Peruvian Chicken
Corn, sweet potatoes, salsa Criolla, cilantro, and lime.
Flank Steak (8 oz)
Snk River Farms, piquillo pepper romesco, bacon jalapeno jam.
Pan Seared Scallops
fresh corn polenta, tomatoes, parmesan, fine herds
Al Pastor Lamb Loin Chop
two chops, onion jam relish, roasted tomato sauce
Chorizo and Jalapeno Cheddar Wild Boar Sausages
Two sausage links.
Mushroom Saltado
Coconut rice cake, peppers, onions, potato, and creamy soy teriyaki.
Nikkei Style kalbi Beef Short Ribs
Peruvian-Marinated Roasted Tofu
corn, sweet potatoes, aji verde, salsa criolla, lime, salsa
Texas Wagyu Beef Ribeye
Cilantro butter, 20 ounces
Lan Roc Pork Chop (12 oz)
Artichoke relish, pistachios, dijon, piquillo pepper romesco, and fine herbs.

Sides + Salads
Elote
Chile, cotija, and ancho mayonnaise.
Farmers Green Salad
Champagne vinaigrette, cranberries, goat cheese, pickled shallots, and spiced pine nuts.
Patatas
Tomato brava sauce, Parmesan, mayonnaise, and fine herbs.
Fig Salad
fall lettuces, ricotta salata, charred broccolini vinaigrette, pistachios
roasted delicata squash
tomatillo vinaigrette, arugula, pepitas, pipian, queso oaxacan

Desserts
Banana Caramel Pie
Dulce de leche.
Chocolate mousse*
Dulce de leche and berries.

Butcher Block
Butcher Block Flank Steaks (2 pcs)
Ready to cook at home! Two Sk River Farms steaks, uncooked, 8 oz each.
Butcher Block Half Peruvian Marinated Chicken (2 pcs)
Ready to cook at home! One whole chicken, halved. Already marinated with our Peruvian marinade.
Butcher Block Marinated Lan Roc Pork Chop (12 oz)
Uncooked, and ready to cook at home!
Butcher Block Smoked Bone Marrow (4 pcs)
Four smoked bone marrow bones, four inches each. Uncooked, and ready to roast at home.
Butcher Block Nikkei marinated Flanken Ribs (1 lb) (3 pcs)
Ready to cook at home! 3 pieces per order.
Butcher Block Burger Patties (8 oz) (4 pcs)
Four 8 oz Painted Hills burger patties (uncooked), ready to cook at home!
Butcher Block Certified Angus Beef Ribeye (14 oz)
Uncooked, packaged and ready to cook at home.
Butcher Block Marinated Octopus Tentacles (2 pcs)
Uncooked, and ready to cook at home!
Butcher Block Smoked Chorizo Links and Wild Boar Links
2 four-ounce smoked chorizo links and 2 four-ounce jalapeno Cheddar wild boar sausage links. Uncooked and ready to cook at home!

Sauces and Marinades
Pint of Shallot Vinaigrette
Pint of Chimichurri
Pint of Peruvian Marinade
Great for marinating proteins - especially poultry.
Pint of Ancho Aioli
Pint of Kalbi Short Rib Marinade

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

We've been here for our anniversary, and my birthday this year. Both meals were fantastic. Great service, great drinks. Nothing we've eaten here has disappointed. Would particularly recommend the flank steak and the vegetable ceviche
October 2025
First visit and first dining experience in Portland and I was impressed. Loved the vibe of this restaurant and the food was outstanding. We had perfectly cooked seared scallops, Hawaiian prawns, plus the plantain and black bean empanadas, all delicious. The only low note was a vegan creme brulee for dessert; it was bland compared to everything else. Planning to go back for a happy hour cocktail and quick bite.
September 2025
So many great choices - small plates to share. We had 6 and were all delicious! The service was outstanding. Only complaint- the wine list is just ok. With so many fabulous local vineyards, it's difficult to understand why they chose the Pinot Noirs on the menu. The first choice was so bitter I sent it back.
September 2025

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Lechon

113 SW Naito Pkwy, Portland, OR 97204
(503) 219-9000