Macarons near Portland, OR

“Always so nice great pastries too“

“We only tried the macarons but everything else looked really good too! They have some great macaron flavors! Our favorite was actually iced animal crackers. It sounded fun but actually tasted exactly like those cookies from our childhood. It was amazing!! To be honest the cookies themselves seemed a tiny bit stale or something. They weren't as chewy as I expected. The bakery is really cute inside! Super colorful and fun!“

“They have great sandwiches, pastries and good coffee. And I will have to say they have the best almond croissants in portland. They also have canelles which are a delight!. Staff are friendly and efficient. There isn’t a lot of seating, so I always get my order to go. It’s in downtown portland so parking might be hard to find if you go during certain hours. Go here.“

“It will call you by name when it is done and even make coffee art. The pressure is off to leave a tip. The time between the shot of coffee and the steamed milk is about one minute. People will tell you that need to happen in less than 15 seconds, but honestly, I can't taste the “

“I rarely write reviews, but Shedevr Dessert Elegance deserves every bit of praise I can give. This little gem of a pâtisserie is more than just a dessert shop—it’s a destination, a temple of sweetness where artistry, passion, and precision meet to create confections that truly astonish.

From the moment you walk through the door, you’re greeted not just by the elegant interior but by a palpable sense of care and craftsmanship. The display case alone feels like an art exhibit—every tart, mousse, and layered cake is meticulously presented, each with its own personality and flair. But don’t be fooled by the beauty alone—these desserts have real substance, and the flavors are nothing short of transformative.

The **Black Currant Cake** stole my heart first. Light yet decadent, with layers that melt into each other like a symphony of tart and sweet. The balance of the fruit’s natural zing with the velvety smoothness of the cream filling was nothing less than exquisite. You can taste the skill and restraint it takes to allow the currant’s flavor to sing without overwhelming the palate.

Next came the **Forest Cake**, and I don’t use this word lightly—it was divine. It managed to capture the soul of a dark woodland fantasy: rich chocolate, perfectly ripened berries, a hint of liqueur or perhaps a cherry compote? It felt like a classic Black Forest cake reinvented by a master. The textures were flawless—airy sponge, smooth ganache, and the perfect crunch from delicate chocolate curls on top.

And then… the **Lemon Tart**. I expected good. I did not expect perfection. The curd was tangy, buttery, and vibrant, with a depth that told me it was made with the finest ingredients and the touch of someone who understands citrus like a perfumer understands scent. The crust was golden, tender, and had that satisfying snap that only comes from precision baking.

But none of this would be possible without the genius behind it all—the head baker. I had the pleasure of learning a bit about them from the friendly staff, and it became immediately clear: this is not just someone who bakes, this is someone who *lives* for the craft. There’s a profound passion behind every detail, from the flavor profiles to the visual presentation. You can feel the heartbeat of someone who studied technique, revered tradition, and yet isn’t afraid to innovate with bold elegance.

Shedevr Dessert Elegance is one of those rare places where dessert becomes a story, a feeling, an experience. It’s a place you want to bring friends, lovers, family—anyone with a soul for beauty and a palate for excellence. I already know I’ll be returning often and bringing everyone I know. My only regret is not discovering this place sooner.

If you haven’t been—go. And if you’ve been—you already know.“