I really loved my breakfast. The service was quick and the food was excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
Sara Churchman
We had brunch at The Mayrose today. It was underwhelming. I had the Croque Madame, it was nothing to write home about. There was minimal cheese and far less than even 3 ounces of ham. For $25 I’d expect to taste the ham and cheese. Should have gone to Papa Hayden’s.
Atmosphere: 4
Food: 2
Service: 3
Soléil McCants
Great restaurant at the Duniway hotel. Service was responsive and great. The food was amazing my favorite being the honey lime chipotle shrimp with black rice.
Atmosphere: 5
Food: 5
Service: 5
Shana Jenkins
Excellent service. Delicious food. Bloody Mary was too spicy but the Mimosas were perfection!
Atmosphere: 5
Food: 5
Service: 5
Abhi
Such a cozy place & wonderful ambience. I had my breakfast with them since I was staying in the hotel. The menu looked limited & pricy range.
Atmosphere: 5
Food: 4
Service: 3
Christine Torres Hicks
We've been wanting to come here forever and stopped in for happy hour food and drinks. However, we just had drinks and left. The bartender was super rude, aggressively slamming bottles down, was not friendly with us at all. I'm not sure why. We said hello and smiled, excited to be out on a rare date. It made use uncomfortable to even accept the drink. So, that's why we didn't stay to order food, though the menu looked great. We do want to come back and try the main dining area. The lounge area was beautiful and the hotel smells so nice. We likely won't go back to the lounge area ever.
Atmosphere: 5
Service: 1
Michael P
I ended up at Mayrose because I was staying at the Hilton across the street, which lets you use your $15 daily credit at the restaurant. I actually didn’t use it, though, because my experience didn’t feel worth it.
For a Sunday at noon, the place was pretty empty. When I arrived, the hostess seemed completely disinterested. She seated me without saying much, just tossed my menu on the plate, and didn’t bother clearing the extra setting even though I was dining alone. At first, I didn’t think much of it, but when another solo diner came in, she was way more pleasant to him and even cleared off the extra setting.
Thankfully, the bartender ended up being my server, and he was great – super nice, attentive, and made up for the lackluster start. I ordered the open-faced breakfast club and asked for no tomatoes since I’m allergic. They took the tomatoes off the sandwich, but there was still a cherry tomato on the plate for decoration. Thankfully, it didn’t touch the sandwich, but I wish they’d been more careful.
The sandwich itself was actually really good! The fried egg was cooked perfectly. However, I also got a pancake on the side, and I wish I hadn’t. It tasted like something out of a box, and I could still taste the batter. Overall, next time, I think I’d try the restaurant inside the hotel before coming back here.
Atmosphere: 4
Food: 3
Service: 3
J C
Everything was great! Delicious food, generous portions, excellent service, and a cozy, amazing vibe in the restaurant. The price is reasonable too. Highly recommend!
Ordered items: house made blueberry walnut crumb cake, open faced breakfast club, croque madame, mayrose hash, keto breakfast bowl, single slice pancake, chocolate ganache tart, orange juice, coffee, and mocha
Atmosphere: 5
Food: 5
Service: 5
Rachel Iverson
I was really excited because I had heard from a couple other people with us that this was a great breakfast restaurant. When we went in, they were seating a fairly large table of about 15 people so we had our orders taken and then got a little bit, ignored after that. It’s frustrating when they don’t have enough staff to manage large groups that they know are coming in and also smaller tables. We were on a time crunch which I didn’t think would be a big deal because it was just service, however, it took 25 minutes for our plates to come out and when they did, we got one of the wrong meals. Two different waitresses were trying to service and seemed frustrated with each other and we weren’t sure who had the table or not. It was difficult to get water refills, even though we were sitting right by the bar. The food is pretty decent. It wasn’t anything extra special. I just didn’t have a great time here. I’m wondering if on a slower morning it might be better.
My wife and I were staying at the hotel and came down for a coffee and dessert. The restaurant closes at 9:00 p.m. and we arrived at 8:30 p.m. There were several other diners but we were cognizant of the time and assured the host we were just wanting a little dessert.
The atmosphere of the Mayrose is outstanding. Gorgeously appointed, exceptionally balanced lighting, and comfort to spare. I could see looking at pictures—or reading the menu, for that matter—why you’d want to make a reservation. Unfortunately, boys and girls: Looks can be deceiving.
The coffees were barely lukewarm and tasted so old and burnt they could have legitimately been from that morning’s brew. The desserts tasted as if they were pre-packaged, past expiration, and microwaved to serve. I’ve had better fare sitting in a cramped airplane seat at 30,000 feet. Our server appeared twice—to take the order and to bring it. I imagine he knew better than to ask how it was. Bottom line: We had the great misfortune of paying $40 for quality I would expect from putting $1.75 into a vending machine.
Atmosphere: 5
Food: 1
Service: 1
Amy Bullock
Stayed at this hotel, The Duniway, affiliated with Mayrose…excellent choice! Got breakfast here the morning of my departure — the Keto Breakfast Bowl with a side of sourdough toast was a solid choice to start the day before heading south to wine country area! I could tell everything was super fresh as I was able to enjoy each, savory bite without rushing out. Gerry (with a “G”), my waiter, was very approachable and was great to talk with. Would eat here again in the future!
Atmosphere: 5
Food: 5
Service: 5
Revathi Raja Kumar
Dining at Mayrose at the Duniway Hotel was such a treat! The ambiance is chic and inviting, making it the perfect spot for a special night out.
Atmosphere: 5
Food: 5
Service: 5
Annie Cowing
We loved Erron as our server. Professional, friendly, knowledgeable. He made my birthday great. I loved the salmon with the best crisp ever and the ambience of the lights. Very cozy.
Atmosphere: 5
Food: 5
Service: 5
Kelly
Erron was an excellent server. Knowledgeable and attentive, he made my birthday dinner very special with his expert recommendations and friendly banter. I especially loved the crispy salmon with ample amounts of risotto. The warm bread pudding was served with caramel sauce and whipped marscapone, topped with blackberries. I love the way the decor gets warmer and cosier feeling as the night progresses. The lighting is so interesting. Good atmosphere.
It’s fine. Middle of the road
Atmosphere: 3
Food: 3
Service: 5
I really loved my breakfast. The service was quick and the food was excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bagel
We had brunch at The Mayrose today. It was underwhelming. I had the Croque Madame, it was nothing to write home about. There was minimal cheese and far less than even 3 ounces of ham. For $25 I’d expect to taste the ham and cheese. Should have gone to Papa Hayden’s.
Atmosphere: 4
Food: 2
Service: 3
Great restaurant at the Duniway hotel. Service was responsive and great. The food was amazing my favorite being the honey lime chipotle shrimp with black rice.
Atmosphere: 5
Food: 5
Service: 5
Excellent service. Delicious food. Bloody Mary was too spicy but the Mimosas were perfection!
Atmosphere: 5
Food: 5
Service: 5
Such a cozy place & wonderful ambience.
I had my breakfast with them since I was staying in the hotel.
The menu looked limited & pricy range.
Atmosphere: 5
Food: 4
Service: 3
We've been wanting to come here forever and stopped in for happy hour food and drinks. However, we just had drinks and left. The bartender was super rude, aggressively slamming bottles down, was not friendly with us at all. I'm not sure why. We said hello and smiled, excited to be out on a rare date. It made use uncomfortable to even accept the drink. So, that's why we didn't stay to order food, though the menu looked great. We do want to come back and try the main dining area. The lounge area was beautiful and the hotel smells so nice. We likely won't go back to the lounge area ever.
Atmosphere: 5
Service: 1
I ended up at Mayrose because I was staying at the Hilton across the street, which lets you use your $15 daily credit at the restaurant. I actually didn’t use it, though, because my experience didn’t feel worth it.
For a Sunday at noon, the place was pretty empty. When I arrived, the hostess seemed completely disinterested. She seated me without saying much, just tossed my menu on the plate, and didn’t bother clearing the extra setting even though I was dining alone. At first, I didn’t think much of it, but when another solo diner came in, she was way more pleasant to him and even cleared off the extra setting.
Thankfully, the bartender ended up being my server, and he was great – super nice, attentive, and made up for the lackluster start. I ordered the open-faced breakfast club and asked for no tomatoes since I’m allergic. They took the tomatoes off the sandwich, but there was still a cherry tomato on the plate for decoration. Thankfully, it didn’t touch the sandwich, but I wish they’d been more careful.
The sandwich itself was actually really good! The fried egg was cooked perfectly. However, I also got a pancake on the side, and I wish I hadn’t. It tasted like something out of a box, and I could still taste the batter. Overall, next time, I think I’d try the restaurant inside the hotel before coming back here.
Atmosphere: 4
Food: 3
Service: 3
Everything was great!
Delicious food, generous portions, excellent service, and a cozy, amazing vibe in the restaurant. The price is reasonable too. Highly recommend!
Ordered items: house made blueberry walnut crumb cake, open faced breakfast club, croque madame, mayrose hash, keto breakfast bowl, single slice pancake, chocolate ganache tart, orange juice, coffee, and mocha
Atmosphere: 5
Food: 5
Service: 5
I was really excited because I had heard from a couple other people with us that this was a great breakfast restaurant. When we went in, they were seating a fairly large table of about 15 people so we had our orders taken and then got a little bit, ignored after that. It’s frustrating when they don’t have enough staff to manage large groups that they know are coming in and also smaller tables. We were on a time crunch which I didn’t think would be a big deal because it was just service, however, it took 25 minutes for our plates to come out and when they did, we got one of the wrong meals. Two different waitresses were trying to service and seemed frustrated with each other and we weren’t sure who had the table or not. It was difficult to get water refills, even though we were sitting right by the bar. The food is pretty decent. It wasn’t anything extra special. I just didn’t have a great time here. I’m wondering if on a slower morning it might be better.
Atmosphere: 5
Food: 3
Service: 2
Restaurantji Recommends
My wife and I were staying at the hotel and came down for a coffee and dessert. The restaurant closes at 9:00 p.m. and we arrived at 8:30 p.m. There were several other diners but we were cognizant of the time and assured the host we were just wanting a little dessert.
The atmosphere of the Mayrose is outstanding. Gorgeously appointed, exceptionally balanced lighting, and comfort to spare. I could see looking at pictures—or reading the menu, for that matter—why you’d want to make a reservation. Unfortunately, boys and girls: Looks can be deceiving.
The coffees were barely lukewarm and tasted so old and burnt they could have legitimately been from that morning’s brew. The desserts tasted as if they were pre-packaged, past expiration, and microwaved to serve. I’ve had better fare sitting in a cramped airplane seat at 30,000 feet. Our server appeared twice—to take the order and to bring it. I imagine he knew better than to ask how it was. Bottom line: We had the great misfortune of paying $40 for quality I would expect from putting $1.75 into a vending machine.
Atmosphere: 5
Food: 1
Service: 1
Stayed at this hotel, The Duniway, affiliated with Mayrose…excellent choice! Got breakfast here the morning of my departure — the Keto Breakfast Bowl with a side of sourdough toast was a solid choice to start the day before heading south to wine country area! I could tell everything was super fresh as I was able to enjoy each, savory bite without rushing out. Gerry (with a “G”), my waiter, was very approachable and was great to talk with. Would eat here again in the future!
Atmosphere: 5
Food: 5
Service: 5
Dining at Mayrose at the Duniway Hotel was such a treat! The ambiance is chic and inviting, making it the perfect spot for a special night out.
Atmosphere: 5
Food: 5
Service: 5
We loved Erron as our server. Professional, friendly, knowledgeable. He made my birthday great. I loved the salmon with the best crisp ever and the ambience of the lights. Very cozy.
Atmosphere: 5
Food: 5
Service: 5
Erron was an excellent server. Knowledgeable and attentive, he made my birthday dinner very special with his expert recommendations and friendly banter. I especially loved the crispy salmon with ample amounts of risotto. The warm bread pudding was served with caramel sauce and whipped marscapone, topped with blackberries. I love the way the decor gets warmer and cosier feeling as the night progresses. The lighting is so interesting. Good atmosphere.
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