Good service, nice decor but average food. We went to have dinner and breakfast there. There was a really rowdy crowd that evening so unfortunately it ruined our time :(
Atmosphere: 4
Food: 3
Service: 5
AmyS
We had a unique opportunity to revisit Mayrose and it did not disappoint. It was a quiet night for the restaurant, which honestly is what made it so enjoyable. We could hear the lovely music from the bar, we could have a conversation without yelling and we could communicate with our attentive and observant host when needed. We split two appetizers, the salmon cakes and pickled vegetables, and both were incredible. I had the burger - amazing! Definitely skip the extra patty as an add-on, the burger is quite enough as it is. The flavor was incredible and it was cooked to perfection (medium rare). My partner had the crispy salmon and I got to try some; if I had not ordered the salmon cakes it would have been my first choice of entree. We were too full for dessert, but enjoyed the wine and beer selection and was quite content with our evening.
Siddarth Rao
Excellent breakfast eggs cooked perfectly with mouth watering pancakes served with well balanced coffee. Great service as well. An all round wonderful breakfast experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mayrose Hash, Blueberry Pancakes, American Breakfast
Berlina
We were there for the $75 Valentine's dinner. I should have sent the lobster tails back the instant they arrived. I have never seen any so small. And so overcooked I had to scrape the meat from the shells with my fingernails. There was no drawn butter. The pasta was undercooked and had no flavor. The total dinner was over $300 and was a major, major disappointment. My partner's steak was decent, but her vegetables undercooked. I was caught up in the romantic Valentine's mood, I should have returned the tiny, overcooked lobster tails immediately. The setting is nice enough and the service good, but for $300 we deserved better. I know we will look for another option in the future. The lobster at Ruth's Chris was fantastic and priced about the same.
AmyS
We went for Portland Dumpling Week and the perogis that they served were amazing!! Unfortunately, that was the best part of the meal. I had the chicken paillard and a side of fingerling potatoes. They were quite good, but nothing exceptional, especially for the price point. My partner had the Dungeness Crab pasta and it was terrible. It came out cold, looked quite sloppy (and not in a good way), lacked seasoning and had little to no substance to it. The service was not terrible, but not great either. The wait for our drinks and food was a bit long for my liking.
CENO
The restaurant was lovely and the location was perfect for a pre-show meal....easy walk to the Schnitz!! Their cocktails were amazing and the food was delicious. Wait staff were so pleasant and helpful. I definitely recommend.
Our server was excellent. Our soup arrived warm, not hot, the bowl was cold, as were the dinner plates, and the vegetables “side” was mostly a salad. The desert ganache crust tasted stale. The sorbet was interesting, but seemed a little old (beyond a few days old.)
Christine Borba
In summary food was great, and staff was so nice!I had drinks in the bar thrusday night, and late night snacks, food and drinks were great, and the bar tender was super nice. Breakfast the next morning was also very good, and the coffee was excellent, legitimately very very good coffee. The waiter Friday morning was super nice, and I worked at my table while I ate. The whole place had a cute vibe. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Breakfast
Nathan Bernhardt
Sat at the coffee bar area, Geoff was amazing! Amazing coffee, service, conversation, and biscuit sliders. Chill little hotel spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Breakfast
HeidiB
My husband and I are simple foodies the food was delicious, but slightly too "elevated" for our tastes. We had to google several of the options. My husband chose the Mayrose burger and enjoyed it. I had a couple of his fries and they were delicious all on their own, no ketchup needed. I had the pork chop and polenta. The porkchop was very good, the polenta was lumpy. Our server was attentive and friendly. We were seated in a booth the near the exterior doors, entirely too chilly during the winter storm that had rolled in.
Recommended dishes: American Breakfast, Buttermilk Pancakes
Stella Y
On Christmas Eve, we arrived at the hotel in the afternoon, and due to our late reservation, we initially couldn't locate our booked spot. However, with persistent refreshing, we eventually secured an 8:00 reservation. They offered a 3-course meal for Christmas, and we tried the scallop, roast beef, paella, orange cake, and eggnog ice cream. The scallop was excellently prepared. As fo entree, I felt a slight imbalance in portion sizes; the steak was notably large, while the paella was quite small. This contrasted starkly with a neighboring lady who had a similar experience. Overall, due to its convenient location, it is acceptable. We also had breakfast here, a typical American breakfast providing us with energy for holiday shopping. We really like the blueberry cake.
Atmosphere: 5
Food: 4
Service: 5
Em and her staff were amazing. They went out of their way to correct a bill in order to give us the locals discount which was not necessary but they did with out us asking. The staff was amazing an accommodating. We had a great experience.
Main entrees were served tepid for some reason, and they never really fixed it when we told them about it as if something was wrong in the kitchen. But I'm sure it's a challenge to get everything right on Christmas. Staff and ambiance were lovely.
Good service, nice decor but average food. We went to have dinner and breakfast there. There was a really rowdy crowd that evening so unfortunately it ruined our time :(
Atmosphere: 4
Food: 3
Service: 5
We had a unique opportunity to revisit Mayrose and it did not disappoint. It was a quiet night for the restaurant, which honestly is what made it so enjoyable. We could hear the lovely music from the bar, we could have a conversation without yelling and we could communicate with our attentive and observant host when needed. We split two appetizers, the salmon cakes and pickled vegetables, and both were incredible. I had the burger - amazing! Definitely skip the extra patty as an add-on, the burger is quite enough as it is. The flavor was incredible and it was cooked to perfection (medium rare). My partner had the crispy salmon and I got to try some; if I had not ordered the salmon cakes it would have been my first choice of entree. We were too full for dessert, but enjoyed the wine and beer selection and was quite content with our evening.
Excellent breakfast eggs cooked perfectly with mouth watering pancakes served with well balanced coffee. Great service as well. An all round wonderful breakfast experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mayrose Hash, Blueberry Pancakes, American Breakfast
We were there for the $75 Valentine's dinner. I should have sent the lobster tails back the instant they arrived. I have never seen any so small. And so overcooked I had to scrape the meat from the shells with my fingernails. There was no drawn butter. The pasta was undercooked and had no flavor. The total dinner was over $300 and was a major, major disappointment. My partner's steak was decent, but her vegetables undercooked. I was caught up in the romantic Valentine's mood, I should have returned the tiny, overcooked lobster tails immediately. The setting is nice enough and the service good, but for $300 we deserved better. I know we will look for another option in the future. The lobster at Ruth's Chris was fantastic and priced about the same.
We went for Portland Dumpling Week and the perogis that they served were amazing!! Unfortunately, that was the best part of the meal. I had the chicken paillard and a side of fingerling potatoes. They were quite good, but nothing exceptional, especially for the price point. My partner had the Dungeness Crab pasta and it was terrible. It came out cold, looked quite sloppy (and not in a good way), lacked seasoning and had little to no substance to it. The service was not terrible, but not great either. The wait for our drinks and food was a bit long for my liking.
The restaurant was lovely and the location was perfect for a pre-show meal....easy walk to the Schnitz!! Their cocktails were amazing and the food was delicious. Wait staff were so pleasant and helpful. I definitely recommend.
Our server was excellent. Our soup arrived warm, not hot, the bowl was cold, as were the dinner plates, and the vegetables “side” was mostly a salad. The desert ganache crust tasted stale. The sorbet was interesting, but seemed a little old (beyond a few days old.)
In summary food was great, and staff was so nice!I had drinks in the bar thrusday night, and late night snacks, food and drinks were great, and the bar tender was super nice. Breakfast the next morning was also very good, and the coffee was excellent, legitimately very very good coffee. The waiter Friday morning was super nice, and I worked at my table while I ate. The whole place had a cute vibe. I will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Breakfast
Sat at the coffee bar area, Geoff was amazing! Amazing coffee, service, conversation, and biscuit sliders. Chill little hotel spot.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Breakfast
My husband and I are simple foodies the food was delicious, but slightly too "elevated" for our tastes. We had to google several of the options. My husband chose the Mayrose burger and enjoyed it. I had a couple of his fries and they were delicious all on their own, no ketchup needed. I had the pork chop and polenta. The porkchop was very good, the polenta was lumpy. Our server was attentive and friendly. We were seated in a booth the near the exterior doors, entirely too chilly during the winter storm that had rolled in.
Restaurantji Recommends
Love the salmon and rib!!!
Atmosphere: 5
Food: 5
Service: 5
Parking: $33/day parking is expensive
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: American Breakfast, Buttermilk Pancakes
On Christmas Eve, we arrived at the hotel in the afternoon, and due to our late reservation, we initially couldn't locate our booked spot. However, with persistent refreshing, we eventually secured an 8:00 reservation. They offered a 3-course meal for Christmas, and we tried the scallop, roast beef, paella, orange cake, and eggnog ice cream. The scallop was excellently prepared. As fo entree, I felt a slight imbalance in portion sizes; the steak was notably large, while the paella was quite small. This contrasted starkly with a neighboring lady who had a similar experience. Overall, due to its convenient location, it is acceptable. We also had breakfast here, a typical American breakfast providing us with energy for holiday shopping. We really like the blueberry cake.
Atmosphere: 5
Food: 4
Service: 5
Em and her staff were amazing. They went out of their way to correct a bill in order to give us the locals discount which was not necessary but they did with out us asking. The staff was amazing an accommodating. We had a great experience.
Main entrees were served tepid for some reason, and they never really fixed it when we told them about it as if something was wrong in the kitchen. But I'm sure it's a challenge to get everything right on Christmas. Staff and ambiance were lovely.