Mi Cava & Cocina

9722 SE Washington St, Portland
(971) 383-1779

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Customers' Favorites

Hot Hot Seafood Molcajete Seafood Stew

Cava's Wagyu Bacon Burger

Cava's Coconut Shrimp

Diabla Steak Tacos

Classic Cava Tacos

Ceviche MI Cava

Chips and Salsa

Macha Guacamole

Mole Chicken

Shrimp Tacos

All our cuts are grass-fed, certified Angus beef and locally raised at Snake River, Aspen Ridge, and RR farms. Wet and dry-aged for a minimum of 30 days.Served with your choice of fingerling potatoes and grilled vegetables or rice and beans, guacamole, grilled onions, and tortillas. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

New York Strip (10 oz)

Outside Skirt (10 oz)

Ribeye (10 oz)

T. Bone Steak (10 oz)

Altos Molcajete

Rib eye, Arrachera, Sirloin, Chorizo, cheese, bean, sauce, Salad, Chile Ungaro, grill onion, tortillas. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Cava‘s Parrillada

Grilled ribeye, Arrachera, Picanha, Chorizo, bone marrow, guacamole, Nopal y cebolla asados, queso fundido, ensalada de nopal, arroz y frijol con tortillas. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Cava's Wagyu Bacon Burger

Classic American burger made with high-grade American Wagyu beef.. Paired with melted cheese and Serrano Aioli. Served on a brioche bun. Served with fries or Salad. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Salmon

Pan-seared salmon, seasonal puree, grilled vegetables, and drizzle with glazed salmon sauce. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Pulpo a las Brazas (Grilled Octopus)

Wild-caught Spanish octopus, marinated in our special adobo sauce, cooked over an open flame for a perfect char habanero-infused pure and fresh salad. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Halibut

Pan seared Fresh halibut marinated in achiotesauce, Seasonal puree, esquites ( mexican street corn) Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Combo Molcajete

Arrachera, Pollo asado, Camaron, Chorizo, Cheese , bean, sauce, nopal , Chile Ungaro, grill onion, tortillas.

Lunch Menu

Shrimp Tacos

Two Shrimp tacos topped with fresh onions, guajillo peppers, oregano, chipotle, Oaxaca cheese, avocado salsa, and cabbage. Served with Rice or Beans.

Chilaquiles

Crispy corn tortilla chips covered with red creamy tomato and guajillo sauce, black bean sauce, Queso fresco, over easy egg, red onion, sour cream, and cilantro.

Huevos Rancheros

Fried eggs , red Guajillo sauce , black beans , sour cream , fresh cheese.

Chile Relleno

Poblano pepper staffed with cheese , red sauce, queso fresco. Served with spanish Rice

Tamal with Mole Negro

Chicken mole tamal wrap in banana leaves, smooth corn masa.

Quesabirria

Melted Chihuahua cheese, Birria beef, crispy corn tortilla and consome.

Alambre.

Grill marinated beef , bell pepper, onion , in a hot skillet with melted Chihuahua cheese. Rice, bean, tortillas.

Classic Cava Pastor Tacos

Two corn tacos with avocado sauce, green onion, guacamole, and Tomatillo sauce. Served with Rice or Beans. 14

Enchiladas Mixtas

Two corn tortillas filled with cheese, green and red sauce, finished with avocado, onion, cilantro, and sour cream. Served alongside grilled chicken with Spanish Rice or Beans.

Arroz Con Pollo.

Chicken breast simmered in our red sauce with tomato, onion, and mushrooms. Served over Mexican rice with chihuahua cheese, topped with sugar snap peas and orange. Tortillas

Pollo Crema

Chicken breast pan cooked with a blend of cheese, cream, garlic, tomato, onion, and peppers. Served with Rice or Beans and tortillas.

Garlic and butter Shrimp

Black Tiger Prawns cooked with a rich Butter Garlic sauce, Pepper flakes, Onions and Mushrooms. Served with Rice or Beans

Sirloin Steak

6 oz Sirloin Grilled served with Fingerling Potatoes and Grilled vegetables.

Grill Salmon

over Pistacho Pipian, veggies, white rice.

Burrito Bowl ,

Rice, beans , guacamole , pico de gallo , pickles onion Arugula. Shredded chicken, Birria beef, carnitas or vegetarian.

Empanada

Corn crunchy Empanadas Blend of two cheese, mushrooms, morita roasted sauce.

Crispy potatoes Tacos

Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, Fresh Salsa.

Appetizers

Queso Fundido

Blend baked cheese on a cast iron pan and flour tortillas. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Chicken and Cheese Taquitos

Crispy flour tortillas stuffed with chicken and cheese sour cream, guacamole, and pico. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Macha Guacamole

Mi Cava's own recipe Macha Sauce (Chili oil and spices) over fresh Guacamole.

Ceviche Mi Cava

Aguachile Tatemado

Oysters in Half Shell

Perfectly shucked live oysters and fresh citrus. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Coctel de Camaron

Shrimp, tomato, onion, avocado, cilantro, and house made clam juice and pepper sauce served cold. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Northwest Fresh Black Mussels

Fresh Steamed Clams

White wine and married in a decadent garlic and chili butter. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Bacon Wrapped Shrimp

Large shrimp bacon wrapped, bell pepper, onion, and melted cheese. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Cava's Coconut Shrimp

Crispy shrimp breaded in-house, coconut shavings served over a Jamaica reduction, and light cream cheese. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Sweet Peppers Crispy Calamari

Spicy mayonnaise and red onion agua chile sauce. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Empanada

Corn crunchy empanadas blend of 2 cheese, mushrooms, and Morita roasted. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Crispy Potatoes Tacos

Corn tortilla, potatoes adobo, avocado sauce, queso fresco, sour cream, and fresh salsa. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Cava's Taco Bar

Fish Tacos

Lightly breaded fried rockfish in a corn tortilla, cabbage, pico de gallo, cilantro dressing, and lime. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Shrimp Tacos

Tacos Gobernador

Shrimp machaca, onion, poblano pepper, garlic butter, and cooked over grilled corn tortilla melted cheese. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Classic Cava Tacos

Three authentic corn tacos, avocado sauce, grilled onion, guacamole and tomatillo sauce. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Del Asador

Camarones Zarandeados

Marinated Whole Shrimp Grilled over open flame (zarandeado Style) Served with Rice and Salad. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Sirloin (10 oz)

New York Strip (10 oz)

Outside Skirt (10 oz)

Ribeye (10 oz)

T. Bone Steak (10 oz)

Altos Molcajete

Rib eye, Arrachera, Sirloin, Chorizo, cheese, bean, sauce, Salad, Chile Ungaro, grill onion, tortillas. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Cava‘s Parrillada

Cava's Wagyu Bacon Burger

Salmon

Pan-seared salmon, seasonal puree, grilled vegetables, and drizzle with glazed salmon sauce. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Pulpo a las Brazas (Grilled Octopus)

Halibut

Pan seared Fresh halibut marinated in achiotesauce, Seasonal puree, esquites ( mexican street corn) Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Combo Molcajete

Arrachera, Pollo asado, Camaron, Chorizo, Cheese , bean, sauce, nopal , Chile Ungaro, grill onion, tortillas.

Fresh Soups and Salads

Cava's Salad

Fresh crispy arugula, Romaine seasonal tropical fruit, and roasted vegetables. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Cava's style 7 Mares (seafood soup)

Clams, mussels, shrimp, crab, white fish, octopus, and scallops in our tomato and herbs broth. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Ceasar Salad

Crispy hearts of Romaine lettuce tossed in robust house made Caesar dressing, croutons, parmesan cheese.

Las Enchiladas

Seafood Enchiladas

Crab Enchiladas

Shrimp Enchilada

Shrimp machaca, onion, poblano pepper, garlic butter, red sauce, cheese, sour cream. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Chihuahua Cheese

Our traditional Enchiladas for more than 30 years Corn tortillas stuffed with your choice of Protein and sauce.

Shredded Chicken Breast enchilada

Our traditional Enchiladas for more than 30 years Corn tortillas stuffed with your choice of Protein

Beef Birria

Our traditional Enchiladas for more than 30 years Corn tortillas stuffed with your choice of Protein

Grilled Steak

Our traditional Enchiladas for more than 30 years Corn tortillas stuffed with your choice of Protein

Vegan

Our traditional Enchiladas for more than 30 years Corn tortillas stuffed with your choice of Protein

Seafood Classics

Hot Hot Seafood Molcajete (Seafood Stew)

Diabla Shrimp

Mojo de Ajo Shrimp

Bacon Wrapped Prawns

Catch of the day

Broiled over open flame on a corn husk. Served with grilled and fresh vegetables ,white rice

Signature Pork Items

Pork Carnitas

Pork Belly and Mole Negro

Triple Pork

The specials pork texture items pork belly, carnitas and pork cracking over pipian, habanero pineapple sauce, escabeche.

Traditional Dinners

Fajitas

Using the best ingredients. Bell pepper, onion, tomato marinated in a light red achiote sauce and served on a hot skillet. Rice, beans and tortillas.

Arroz Con Pollo

Pollo Mole Negro

All white chicken breast cooked into our home mole negro sauce served with fresh salad and white rice. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Beef Birria

Classic beef stew recipe of short rib with dry chiles and spices and slow-cooked served with tortillas. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Pollo Crema

Cava's Last Burrito

Nachos Mi Cava

Thick corn chips topped with salsa verde, beans, melted cheese, pico de gallo guacamole, and sour cream. Consuming raw or under-cooked meats or seafood may increase your risk of food borne illness.

Cava's Oxacan style Tamal

Chicken tamal wrap in banana leaves, smooth corn masa. with your choice of sauce.

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Recent Reviews

it feels like this place is hanging in there, barely, main dining closed, food served was on a happy hour menu of usual pickings, boring plain Juanita, still dropped $75 on zip...on a good note, XX amber on tap. Sorry for this honest review, people work hard and hate to see someone else's dream go to waste, a real tough biz to be in right now, but, you have to try, Ill fitted uncomfortable furniture in the bright white Cantina, not sure if I liked the absolute bare walls,...

November 2024

This place was okay. They have a huge happy hour menu, but you can only have it at the bar. There weren't a lot of people when we were there but the service was excellent. The food was okay.

October 2024

Happy hour is all day Sunday! We had the empanadas, fish and shrimp tacos along with the crème brûlée cheesecake. Super tasty!! The restaurant is bright, clean and very friendly staff. I would highly recommend this restaurant.

August 2024

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Mi Cava & Cocina

Customers' Favorites