Food was excellent but we got there shortly after 12 like 12.15 and it took until 1 for the food to arrive
Atmosphere: 5
Food: 5
Service: 4
Barry Cochran
Great risotto, amazing salmon!
Atmosphere: 4
Food: 5
Service: 5
Tim McFetridge
Great place found on line while searching for great places to eat!! Awesome craft cocktails, delicious entrees, superb service and sweet desserts!!! Sofia is an amazing server!!
Atmosphere: 5
Food: 5
Service: 5
Caitlin Miley
Both the food and staff here are exceptional! Great atmosphere too. Will be back!
Jazmin Gonzalez
All around amazing experience! Food was exquisite, with a flavoring that is out of this world. Still salivating! We had a 6 person party and everyone is raving about the food and drinks. Cesar, was the best server making recommendations on food and drinks.
Atmosphere: 5
Food: 5
Service: 5
Payton Hibberd
My wife and I were looking for a fine dining experience for her birthday dinner and they definitely delivered. Staff was lovely, great peaceful energy, and the food was great! Don’t skip the ceviche ☺️
Atmosphere: 4
Food: 4
Service: 5
Brandon Coleman
Amazing, The food was great and the staff was kind. I felt welcomed and will be back asap.
Atmosphere: 5
Food: 5
Service: 5
J B
This is my neighborhood, and I really want to love this place. The breakfast food we got was very good, as was the coffee. I am willing to change my mind, but they really do need to make some adjustments to make this place feel neighborhood friendly. Kenton is tucked away, people aren't flocking here as a food destination. The majority of the people eating in kenton are from close by, and so not fitting the neighborhood vibe is not going to fare well for business.
1. Your policy of not giving out booths unless you have previously reserved one is absurd. When there's only two tables with people at 11:30 on a Saturday, during peak brunch hours, in a large restaurant with like 20 tables empty, and two local people walk in and ask for a booth and you say that's only for reservations, and then multiple more parties walk in and ask for the booth and you say it's only for reservations, and then we all sit there for an hour and have our meal and leave, and most of those booths are still empty, you are breeding resentment towards your business. This isn't LA, this is working class Kenton. If you treasure your four precious booths, then do a cheap renovation and put more booths along the windows, and some two-seater booths along the low-wall where there's only two-seater tables. Then, you could end your booth reservation policy and stop alienating the locals. And there's not enough business at this place to even warrant this policy. every other breakfast place I go to that has tables and booths, the booths are first come first serve. In the cutthroat landscape of the pdx restaurant scene, It would be wise for you to listen to people who actually frequent our restaurants. The restaurant was nearly empty most of the time we were there on a Saturday. And on a related note, when you walk by the restaurant, it feels, unapproachable. All the tables with cloth napkins and glasses on them do look very pretty, but it feels like fine dining, which the menu is not, and not as much of a nice casual neighborhood spot. My top recommendations would be put in more booths, that makes people want to come in, and makes it so people coming in don't feel alienated by your booth reservation policy. And consider changing up the table settings: a little tray with salt and pepper maybe a little flower vase, maybe some hot sauce etc. I guarantee it would entice more people to come in for brunch.
2. I asked for jam for my toast, and was told there was none, but was offered some strawberry coulis, which was tasty, but I was charged $2 for precisely 2 tbsp of it. Your prices are already high, which is forgivable, but for those prices, being charged for jam with my breakfast is insulting. Petit province has a generous portion of delicious house made raspberry jam that comes with your breakfast, and you can even ask for extra and that is no charge. Nowhere I've ever eaten breakfast has charged me for jam for my toast. Jam is like ketchup, salt and pepper, hot sauce etc. It is a courtesy offered as part of your meal. If you want the kind of patronage that Petite Provence, Gravy, Tin Shed have, consider offering more small graces, such as a small portion of your strawberry coulis included with a breakfast that comes with toast.
Our server was lovely, she was attentive and kind and a true professional. We were very sweet with her and shared how great the food was, but it seemed like a drain on staff morale that people are annoyed by the booth policy. Putting the servers in the position of having to enforce the booth policy is very awkward. You can tell that the servers know that customers are insulted with that policy, and that they know it creates a more negative dining experience for the customers. They were apologetic about not being able to give us a booth, especially in a nearly empty restaurant, and we expressed it wasn't a problem and hid our disappointment, though we could see it brings down the morale of the service staff to enforce this thing that a
Atmosphere: 1
Food: 4
Service: 3
Lynelle West Hatton
I love this place! We’ve been regulars since Northport opened a few years ago.
The staff is consistent and attentive and the food is excellent. Burgers and salads are great and seasonal dishes change. Last week’s black cod with risotto and arugula was to die for (sorry, I forgot to take a photo!). There is also a nice selection of wines and craft cocktails. We never seem to get to dessert, but they look good too.
The place is small and intimate. It’s on a corner so there’s plenty of window seating. There’s also seating at the bar, in a few booths that look like pews, and at sidewalk tables with umbrellas, which gives it a nice neighborhood feel.
Definitely give this place a try even if you don’t live in the area. It’s worth it!
Oh my my…the chef here has out done themselves!! We had the Black Cod & Burrata Salad so much flavor!! AND the sunburst summer cocktail. WOW, never had a better salted rim, it had spice smoked flavor & peppers!!🌶️ YUM!! The aji amarillo, if you haven’t had it, it’s what made the drink!! Learned new favors tonight and my pallet and tummy are happy!!
Atmosphere: 5
Food: 5
Service: 5
Zachariah leBaron
Somebody needs to explain to me how the French fries here are so good. Chill place for Friday dinner.
Atmosphere: 5
Food: 5
Service: 5
Gail Anderson
We had lunch here and were greeted upon entering. It's a bright, clean space including the bathroom. We ordered our food and each dish was received hot and delicious. Alcohol is served here. No pictures of the food since we were hungry when we got there and forgot.
Atmosphere: 5
Food: 5
Service: 5
Charlie Te
We stopped by this place for lunch and had the burger week special that was going on. The burger was pretty decent, but their Truffle fries were super addicting. The place is nice and spacious. The service was also friendly. Im looking forward to coming here again to try some other items on the menu.
Great food, friendly service! We will return!
Atmosphere: 4
Food: 4
Service: 4
Food was excellent but we got there shortly after 12 like 12.15 and it took until 1 for the food to arrive
Atmosphere: 5
Food: 5
Service: 4
Great risotto, amazing salmon!
Atmosphere: 4
Food: 5
Service: 5
Great place found on line while searching for great places to eat!!
Awesome craft cocktails, delicious entrees, superb service and sweet desserts!!!
Sofia is an amazing server!!
Atmosphere: 5
Food: 5
Service: 5
Both the food and staff here are exceptional! Great atmosphere too. Will be back!
All around amazing experience! Food was exquisite, with a flavoring that is out of this world. Still salivating! We had a 6 person party and everyone is raving about the food and drinks. Cesar, was the best server making recommendations on food and drinks.
Atmosphere: 5
Food: 5
Service: 5
My wife and I were looking for a fine dining experience for her birthday dinner and they definitely delivered. Staff was lovely, great peaceful energy, and the food was great! Don’t skip the ceviche ☺️
Atmosphere: 4
Food: 4
Service: 5
Amazing,
The food was great and the staff was kind. I felt welcomed and will be back asap.
Atmosphere: 5
Food: 5
Service: 5
This is my neighborhood, and I really want to love this place. The breakfast food we got was very good, as was the coffee. I am willing to change my mind, but they really do need to make some adjustments to make this place feel neighborhood friendly. Kenton is tucked away, people aren't flocking here as a food destination. The majority of the people eating in kenton are from close by, and so not fitting the neighborhood vibe is not going to fare well for business.
1. Your policy of not giving out booths unless you have previously reserved one is absurd. When there's only two tables with people at 11:30 on a Saturday, during peak brunch hours, in a large restaurant with like 20 tables empty, and two local people walk in and ask for a booth and you say that's only for reservations, and then multiple more parties walk in and ask for the booth and you say it's only for reservations, and then we all sit there for an hour and have our meal and leave, and most of those booths are still empty, you are breeding resentment towards your business. This isn't LA, this is working class Kenton. If you treasure your four precious booths, then do a cheap renovation and put more booths along the windows, and some two-seater booths along the low-wall where there's only two-seater tables. Then, you could end your booth reservation policy and stop alienating the locals. And there's not enough business at this place to even warrant this policy. every other breakfast place I go to that has tables and booths, the booths are first come first serve. In the cutthroat landscape of the pdx restaurant scene, It would be wise for you to listen to people who actually frequent our restaurants. The restaurant was nearly empty most of the time we were there on a Saturday. And on a related note, when you walk by the restaurant, it feels, unapproachable. All the tables with cloth napkins and glasses on them do look very pretty, but it feels like fine dining, which the menu is not, and not as much of a nice casual neighborhood spot. My top recommendations would be put in more booths, that makes people want to come in, and makes it so people coming in don't feel alienated by your booth reservation policy. And consider changing up the table settings: a little tray with salt and pepper maybe a little flower vase, maybe some hot sauce etc. I guarantee it would entice more people to come in for brunch.
2. I asked for jam for my toast, and was told there was none, but was offered some strawberry coulis, which was tasty, but I was charged $2 for precisely 2 tbsp of it. Your prices are already high, which is forgivable, but for those prices, being charged for jam with my breakfast is insulting. Petit province has a generous portion of delicious house made raspberry jam that comes with your breakfast, and you can even ask for extra and that is no charge. Nowhere I've ever eaten breakfast has charged me for jam for my toast. Jam is like ketchup, salt and pepper, hot sauce etc. It is a courtesy offered as part of your meal. If you want the kind of patronage that Petite Provence, Gravy, Tin Shed have, consider offering more small graces, such as a small portion of your strawberry coulis included with a breakfast that comes with toast.
Our server was lovely, she was attentive and kind and a true professional. We were very sweet with her and shared how great the food was, but it seemed like a drain on staff morale that people are annoyed by the booth policy. Putting the servers in the position of having to enforce the booth policy is very awkward. You can tell that the servers know that customers are insulted with that policy, and that they know it creates a more negative dining experience for the customers. They were apologetic about not being able to give us a booth, especially in a nearly empty restaurant, and we expressed it wasn't a problem and hid our disappointment, though we could see it brings down the morale of the service staff to enforce this thing that a
Atmosphere: 1
Food: 4
Service: 3
I love this place! We’ve been regulars since Northport opened a few years ago.
The staff is consistent and attentive and the food is excellent. Burgers and salads are great and seasonal dishes change. Last week’s black cod with risotto and arugula was to die for (sorry, I forgot to take a photo!). There is also a nice selection of wines and craft cocktails. We never seem to get to dessert, but they look good too.
The place is small and intimate. It’s on a corner so there’s plenty of window seating. There’s also seating at the bar, in a few booths that look like pews, and at sidewalk tables with umbrellas, which gives it a nice neighborhood feel.
Definitely give this place a try even if you don’t live in the area. It’s worth it!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Oh my my…the chef here has out done themselves!! We had the Black Cod & Burrata Salad so much flavor!! AND the sunburst summer cocktail. WOW, never had a better salted rim, it had spice smoked flavor & peppers!!🌶️ YUM!! The aji amarillo, if you haven’t had it, it’s what made the drink!! Learned new favors tonight and my pallet and tummy are happy!!
Atmosphere: 5
Food: 5
Service: 5
Somebody needs to explain to me how the French fries here are so good. Chill place for Friday dinner.
Atmosphere: 5
Food: 5
Service: 5
We had lunch here and were greeted upon entering. It's a bright, clean space including the bathroom. We ordered our food and each dish was received hot and delicious. Alcohol is served here. No pictures of the food since we were hungry when we got there and forgot.
Atmosphere: 5
Food: 5
Service: 5
We stopped by this place for lunch and had the burger week special that was going on. The burger was pretty decent, but their Truffle fries were super addicting. The place is nice and spacious. The service was also friendly. Im looking forward to coming here again to try some other items on the menu.
Atmosphere: 4
Food: 4
Service: 4
Super cool place.
Atmosphere: 5
Food: 5
Service: 5
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