Off The Griddle

6526 SE Foster Rd, Portland
(503) 764-9160

Recent Reviews

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brookseakate

If you’re a “give me a pile of delicious vegetables with some tasty protein” vegan: Do yourself a favor & get the hashtastic with a side of tempeh bacon to cube up & mix in…sooooo good –would eat this every day. I love that their cashew “ricotta” had texture/was more like riced cashews or something (Prob skip the fruit cup, though – pre-cut bananas don’t hold up, & a surprising amount of apple core included!)

1AP1

Off the Griddle is always good but I never quite enjoy it as much as their older restaurant A.N.D. Cafe. It's still always good though!

phytophile

They have a lot to choose from. The meatloaf Benedict was good. I would say this is an excellent place for a big gutlump.

eighthlevelvegan

The meatloaf Benedict was amazing. Only con was they wouldn’t share the recipe. Another good place with vegan and gluten free options.

katiechurn

The food was pretty tasty, I got a mixed veg hash with ricotta and asked to have jackfruit on top which was great. My partner got the mac and cheese which he loved. Portions were really big so we took some home to enjoy😄

@Kendraisoutside

I wouldn't write home about it. Lacks flavor tbh

JillBelsanPoston

Enjoyed our brunch wrap. It was large enough that the two of us split it for a light lunch

syrenofminds

I"m not sure why OTG doesn't show up under breakfast options on this app - they open at 9am and have some of the best traditional breakfast options in the city! Vegan eggs, sausage, gluten free biscuits and more. It's my favorite!

d2lo

Everything we’ve had here is awesome. This is our go to vegan brunch spot in portland and that is saying a lot because there is a lot of options out there. Super friendly staff. Try to save room for one of their signature cinnamon buns. The Full Mess and Jackfruit Brisket with tofu scramble are a couple of our favorites. Free refills on coffee.

Sadie Bodmer

Vegan options outdoor seating dog friendly outdoors

Atmosphere: 4

Service: 4

Cheyanne Motteler

Okay food, not nearly tasty enough to make it worth supporting the owner. It is known among staff he preys on his young, vulnerable employees. Co-owner of his other restaurant is quick to offer cash for silence, cannot emphasize enough to support any other business

Atmosphere: 1

Food: 3

Service: 1

Annalise Neff

Completely incompetent and incapable of fulfilling the most basic orders through third-party sites. They ask you to select options (eg Tofu or egg for your burrito) and after you select it, they don't include it on the item. Not including 1/4 of the ingredients on a $16 burrito? Pathetic. They also charge $4+ for a handful of unseasoned wet kale. What the hell are these people even doing in the kitchen? No seasoning and consistently not including key components of the meals you order? Come on, people. Joke's on me for continuing to try this place when they mess up 90% of the orders I've placed. But I keep trying to like them and support the veg businesses in my community, but they just drop the ball on the most basic things. It really is just pitiful.

Atmosphere: 2

Food: 2

Service: 2

Libby

I actually really liked the place and the staff were great but it gave me bad food poisoning. I know it was here because I’d got off a very long flight the day before and hadn’t eaten anything for almost 24 hours. 4 hours after we came here and I had the burrito all hell broke loose and I was puking and VERY unwell.

Atmosphere: 3

Food: 2

Service: 5

PaulAtreides

Always loved Off The Griddle. Had a great brunch and it was nice that they have both vegan and veggie options. Service was excellent.

Ladah

My husband and I really love the meatloaf Benedict and the breakfast burrito was pretty good too. We have found that their soyrizo and buffalo sauce items are unbearably salty. Their ketchup is very salty too. I do like this place as long as I stay away from those extra salty items.

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