Everything was excellent. Trout toast flavors were well balanced; lots of crab in the little gem salad, and mushroom pasta was an umami dream. Overall very impressed!
Atmosphere: 5
Food: 5
Service: 5
Vinayak Goyal
Burnt bread
Atmosphere: 5
Food: 1
Service: 5
Steve Brown
Love love loved this place. Great service, excellent happy hour, and delicious food. Will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Christina Brandt
Wonderful happy hour with $1 oysters, Riesling, warm bread and butter, etc. Bran the bartender will take great care of you!
Devin Andres
Bran is a great bar manager and server! Great recommendations!
Atmosphere: 4
Food: 5
Service: 5
Katie Smith Budnik
OK Omens is incredible. Exceptional service, insane wines, beautiful pairings. There's not a single thing I'd change about eating here. Trust the process and take their recommendations on wine and food pairings, you won't be led astray.
Atmosphere: 5
Food: 5
Service: 5
Savannah English
We did a corporate dinner here and it was phenomenal. The people attending couldn't believe how great the food was, the wine suggestions were, the attentiveness of the team. Could not recommend more highly – and very reasonably priced for large format dinner.
Atmosphere: 5
Food: 5
Service: 5
Luke Mercer
The wine pairing was fantastic with every dish. The food was excellent, and the staff was very attentive. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Connor Stubblefield
We sat at the bar for our reservation. Service was a bit slow. Lighting was bad. The oysters were amazing! Great happy hour deal for those. The bread and butter was awesome. When it came to the beef tartare….very disappointed with the burnt bread. Flavor of the meat was amazing and ate it with our crab salad which barely had any crab on it. Idk. Probably won’t be back.
Atmosphere: 5
Food: 4
Service: 3
Craig
fun experience at this pop-up. Felt like we'd been invited to a party More of these events please!
The food was delicious , however the overall pace of the meal was much slower than expected. We were there for a 4 course prix fixe meal, it took over 3 hours. I will definitely come back, but not for a prix fixe meal.
Aaron Filner
Restaurant was extremely cold to a point of discomfort, despite my normally running quite hot.
Small menu that was out of an entree and appetizer and multiple of the short list of wines by the glass.
Staff failed to remotely address these concerns despite complaints.
Service was a bit slow and food came cold.
A place with a lot of potential and much of the food was well executed, but this place failed on a number of levels. Would not recommend.
Atmosphere: 1
Food: 4
Service: 2
j
Very cold in restaurant despite being nowhere near the entrance. Much of the short menu was sold out, Both food and wine. The occasional sold out item is normal to have multiple items sold out early in the night was unacceptable. Some food came to table lukewarm to cold. Much of it was quite good. Cocktails were quite good. Service was friendly but slow. Always a bad sign when more attentive to removing plates than bringing them.
Natalia
The three of us lived the evening, dinner was delicious. Service was very nice. We'll be back. And of course, the wine selection was excellent 🤩
Leif Running
This place (formerly Castagna) has been through a lot of iterations over the years, but it’s still really, really nice. The latest chef emphasizes seafood. The long-time owner is still in the corner, keeping an eye. We had oysters and trout and albacore and chocolate tart. Yum!
Everything was excellent.
Trout toast flavors were well balanced; lots of crab in the little gem salad, and mushroom pasta was an umami dream. Overall very impressed!
Atmosphere: 5
Food: 5
Service: 5
Burnt bread
Atmosphere: 5
Food: 1
Service: 5
Love love loved this place. Great service, excellent happy hour, and delicious food. Will definitely go again.
Atmosphere: 5
Food: 5
Service: 5
Wonderful happy hour with $1 oysters, Riesling, warm bread and butter, etc. Bran the bartender will take great care of you!
Bran is a great bar manager and server! Great recommendations!
Atmosphere: 4
Food: 5
Service: 5
OK Omens is incredible. Exceptional service, insane wines, beautiful pairings. There's not a single thing I'd change about eating here. Trust the process and take their recommendations on wine and food pairings, you won't be led astray.
Atmosphere: 5
Food: 5
Service: 5
We did a corporate dinner here and it was phenomenal. The people attending couldn't believe how great the food was, the wine suggestions were, the attentiveness of the team. Could not recommend more highly – and very reasonably priced for large format dinner.
Atmosphere: 5
Food: 5
Service: 5
The wine pairing was fantastic with every dish. The food was excellent, and the staff was very attentive. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
We sat at the bar for our reservation. Service was a bit slow. Lighting was bad. The oysters were amazing! Great happy hour deal for those. The bread and butter was awesome. When it came to the beef tartare….very disappointed with the burnt bread. Flavor of the meat was amazing and ate it with our crab salad which barely had any crab on it. Idk. Probably won’t be back.
Atmosphere: 5
Food: 4
Service: 3
fun experience at this pop-up. Felt like we'd been invited to a party More of these events please!
Restaurantji Recommends
The food was delicious , however the overall pace of the meal was much slower than expected. We were there for a 4 course prix fixe meal, it took over 3 hours. I will definitely come back, but not for a prix fixe meal.
Restaurant was extremely cold to a point of discomfort, despite my normally running quite hot.
Small menu that was out of an entree and appetizer and multiple of the short list of wines by the glass.
Staff failed to remotely address these concerns despite complaints.
Service was a bit slow and food came cold.
A place with a lot of potential and much of the food was well executed, but this place failed on a number of levels. Would not recommend.
Atmosphere: 1
Food: 4
Service: 2
Very cold in restaurant despite being nowhere near the entrance. Much of the short menu was sold out, Both food and wine. The occasional sold out item is normal to have multiple items sold out early in the night was unacceptable. Some food came to table lukewarm to cold. Much of it was quite good. Cocktails were quite good. Service was friendly but slow. Always a bad sign when more attentive to removing plates than bringing them.
The three of us lived the evening, dinner was delicious. Service was very nice. We'll be back. And of course, the wine selection was excellent 🤩
This place (formerly Castagna) has been through a lot of iterations over the years, but it’s still really, really nice. The latest chef emphasizes seafood. The long-time owner is still in the corner, keeping an eye. We had oysters and trout and albacore and chocolate tart. Yum!
Atmosphere: 5
Food: 5
Service: 5
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