Didn’t go to the restaurant but I was I tried and bought the cappicola at the Beaverton farmers market. Bought them this past Sunday afternoon, and went to eat them today(Thursday), after having been stored in the refrigerator the whole time. They were both completely covered in mold and had to be thrown out. Disgraceful smfh 😡😤🤬definitely won’t be trying them again anytime soon.
Josh A
My girlfriend and I saw online that this restaurant has a super wicked deal on Wednesdays and took advantage of it with haste. Y’all let me tell you we had a time eating their food mate. The attendants made sure we were familiar with the menu and made sure to answer any questions we had. They gave us a choice of where to sit. They even threw in some focaccia for the freeskie. Their cocktails were unique and delicious but you definitely need to find your preference. I love you guys stay safe.
Deanna Tran
Super underrated place for brunch. The food specifically the eggs Benedict is probably the best I’ve ever had. We had Kevin as our server today and he is great! My boyfriend’s favorite brunch place, he always wants to go here and we’ve never had to wait. I would have taken a picture, but as soon as I stepped in here I could smell deliciousness and couldn’t wait to eat so my phone did not eat first today. I think it’s my favorite brunch place in town now too!
Christina Nicolson
Haven't actually tried the food just picking up for somene else but this place smells amazing just smelling what is cooking right now
Michael Key
One of the better eateries for finger food. They're famous for their charcuterie boards but they also serve soups, salads and sandwiches at lunch time. Fantastic bread and cocktails too. INSIDER INSIGHT: A good place for a working lunch if your Wi-Fi needs are basic. Olympic Provisions doesn't have their own Wi-Fi but the building does. Street parking is luck of the draw but I seem to always find a spot. Check out my profile for more great eateries and craft cocktail bars. -VanPort Insider
Bruce Magruder
Great food, not for vegetarians. Short ribs were so fall apart tender and cooked with cubes of pork belly and potatoes in a delicious sauce. I recommend.
Markus
Good food and service, but then the bill came. “An automatic gratuity is added for parties of 1 or more”. + an employee wellness fee. 23% mandatory “tip”. It feels like a switch and bait. I'm not going back unless they abolish that policy.
Barbara
We had brunch on Easter Sunday, and enjoyed their special dish with lamb and lovely spring vegetables. Also had a French charcuterie board, which was tasty but not particularly inspired. Tried their new special cherry cocktail, which was surprising and not too sweet - a winner in my book. Our only negative was the bread that came with the charcuterie board, which was just OK. Lots of good choices on the menu, so will probably return for brunch again.
Jill
Everything was just perfect. Food was delicious (pan seared chicken) and wine selection excellent (Crement). We took advantage of $1 oyster special as well, which was an unexpected surprise. If I lived in Portland I would eat here every day.
Charmaine
Inattentive and smug service (but overly attentive with keeping our water glasses filled). Meals came out at different times over a 20 min period. Server bussed plates with food still on it. We were displeased with amount of food for the price; ingredient quality did not stack up. Steak tartare was great and very fresh; carne de porco was heavy on the potatoes and not much else. Grinder was basic, and the ciabatta was barely toasted; between that and the soft meat, it made for a very mushy sandwich. Heavy handed with the piquillo peppers on the fried mortardella but the toasted brioche was tasty. Great soup! Poor lighting and atmosphere unless you're in the atrium. This wasn't worth it.
Unassuming service, great food and good atmosphere. Do yourself a favor and find this place, it's worth any trip you make.
M L
Olympia Provisions offers an outstanding dining experience with its expertly crafted charcuterie and innovative dishes. The quality of the meats is exceptional, and the flavors are rich and authentic. The atmosphere is warm and inviting, perfect for a casual meal or a special occasion. Highly recommended for anyone who appreciates artisanal food!
Atmosphere: 5
Food: 5
Service: 5
Sharon Feliciano
Found this place by accident (hungry, picky teens and a quick Google search for "restaurants near me") There was something for everyone. Great charcuterie and cheese board for my husband and I (with gluten free accomodations) and entrees for the kids. Service was a bit on the slow side, but we weren't in a hurry.
Christopher Taylor
Good food, not crowded. Easy to have a conversation
Atmosphere: 4
Food: 4
Service: 4
Ralph D'Amato
Excellent restaurant all around. From the moment you walk in the door and are greeted you feel at home. The entire staff are friendly and amazing. The food is delicious and the coffee was the bomb. Loved every bit of this place and highly recommend it to all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweetheart Ham Benedict with English Muffin Poached Eggs Hollandaise Laser Potatoes, Sausage
Didn’t go to the restaurant but I was I tried and bought the cappicola at the Beaverton farmers market. Bought them this past Sunday afternoon, and went to eat them today(Thursday), after having been stored in the refrigerator the whole time. They were both completely covered in mold and had to be thrown out. Disgraceful smfh 😡😤🤬definitely won’t be trying them again anytime soon.
My girlfriend and I saw online that this restaurant has a super wicked deal on Wednesdays and took advantage of it with haste. Y’all let me tell you we had a time eating their food mate. The attendants made sure we were familiar with the menu and made sure to answer any questions we had. They gave us a choice of where to sit. They even threw in some focaccia for the freeskie. Their cocktails were unique and delicious but you definitely need to find your preference. I love you guys stay safe.
Super underrated place for brunch. The food specifically the eggs Benedict is probably the best I’ve ever had. We had Kevin as our server today and he is great! My boyfriend’s favorite brunch place, he always wants to go here and we’ve never had to wait.
I would have taken a picture, but as soon as I stepped in here I could smell deliciousness and couldn’t wait to eat so my phone did not eat first today. I think it’s my favorite brunch place in town now too!
Haven't actually tried the food just picking up for somene else but this place smells amazing just smelling what is cooking right now
One of the better eateries for finger food. They're famous for their charcuterie boards but they also serve soups, salads and sandwiches at lunch time. Fantastic bread and cocktails too. INSIDER INSIGHT: A good place for a working lunch if your Wi-Fi needs are basic. Olympic Provisions doesn't have their own Wi-Fi but the building does. Street parking is luck of the draw but I seem to always find a spot. Check out my profile for more great eateries and craft cocktail bars. -VanPort Insider
Great food, not for vegetarians. Short ribs were so fall apart tender and cooked with cubes of pork belly and potatoes in a delicious sauce. I recommend.
Good food and service, but then the bill came. “An automatic gratuity is added for parties of 1 or more”. + an employee wellness fee. 23% mandatory “tip”. It feels like a switch and bait. I'm not going back unless they abolish that policy.
We had brunch on Easter Sunday, and enjoyed their special dish with lamb and lovely spring vegetables. Also had a French charcuterie board, which was tasty but not particularly inspired. Tried their new special cherry cocktail, which was surprising and not too sweet - a winner in my book. Our only negative was the bread that came with the charcuterie board, which was just OK. Lots of good choices on the menu, so will probably return for brunch again.
Everything was just perfect. Food was delicious (pan seared chicken) and wine selection excellent (Crement). We took advantage of $1 oyster special as well, which was an unexpected surprise. If I lived in Portland I would eat here every day.
Inattentive and smug service (but overly attentive with keeping our water glasses filled). Meals came out at different times over a 20 min period. Server bussed plates with food still on it. We were displeased with amount of food for the price; ingredient quality did not stack up. Steak tartare was great and very fresh; carne de porco was heavy on the potatoes and not much else. Grinder was basic, and the ciabatta was barely toasted; between that and the soft meat, it made for a very mushy sandwich. Heavy handed with the piquillo peppers on the fried mortardella but the toasted brioche was tasty. Great soup! Poor lighting and atmosphere unless you're in the atrium. This wasn't worth it.
Restaurantji Recommends
Unassuming service, great food and good atmosphere. Do yourself a favor and find this place, it's worth any trip you make.
Olympia Provisions offers an outstanding dining experience with its expertly crafted charcuterie and innovative dishes. The quality of the meats is exceptional, and the flavors are rich and authentic. The atmosphere is warm and inviting, perfect for a casual meal or a special occasion. Highly recommended for anyone who appreciates artisanal food!
Atmosphere: 5
Food: 5
Service: 5
Found this place by accident (hungry, picky teens and a quick Google search for "restaurants near me") There was something for everyone. Great charcuterie and cheese board for my husband and I (with gluten free accomodations) and entrees for the kids. Service was a bit on the slow side, but we weren't in a hurry.
Good food, not crowded. Easy to have a conversation
Atmosphere: 4
Food: 4
Service: 4
Excellent restaurant all around. From the moment you walk in the door and are greeted you feel at home. The entire staff are friendly and amazing. The food is delicious and the coffee was the bomb. Loved every bit of this place and highly recommend it to all.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweetheart Ham Benedict with English Muffin Poached Eggs Hollandaise Laser Potatoes, Sausage
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