Pastini

911 SW Taylor St, Portland
(503) 863-5188

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Customers' Favorites

Spaghetti Marinara with Caesar Salad - Family Meal
Fettuccini Alfredo with Chicken
Baked Ziti with Italian Sausage
Spaghetti with Spicy Sausage
Chicken Fettuccine Alfredo
Braised Short Rib Ravioli
Butternut Squash Ravioli
Spaghetti with Meatballs
Spaghetti and Meatballs
Today's Housemade Soup

Menu

Featured items
Fettuccini Alfredo with Chicken
Classic Alfredo sauce and cracked pepper.
Baked Ziti with Italian Sausage
Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.
Maccheroni and Cheese
Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.
Spaghetti Carbonara
Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.
Linguini with Basil Pesto
Fresh pesto and parmesan.
Parmesan Bread
Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.
Linguini with Shrimp Scampi
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Fettuccini Alfredo
Cream, parmesan, garlic, cracked, and black pepper.
Tagliatelle With Meat Sauce Bolognese
Rich beef and pork ragu, red wine, and fresh pappardelle pasta.
Fusilli Alla Roma
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.
Five Cheese Lasagna with Meat Sauce
Portobello mushrooms, beef, and pork meat sauce.
Spaghetti Con Gamberetti
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.
Linguini Pesto Pollo
Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.
Linguini Piccata
Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.
Capellini Pomodoro
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.
Spaghetti & 3 Meatballs
Three handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)
Tortellini Gorgonzola
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.
Spaghetti Marinara
Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.
Spaghetti Aglio E Olio
A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.
Linguini Misto Mare
Shrimp and white fish with lemon, butter, garlic, and white wine.

Fall Specials
Cioppino
Classic seafood stew with prawns, sea scallops and whitefish in an herby tomato sauce with garlic, white wine, fennel seed and touch of chili flakes
Gifford Hirlinger 2018 Stateline
This gorgeous red wine from Walla Walla Valley combines Cabernet, Merlot, Tempranillo and Malbec for a ripe, fruit-forward character with a touch of allspice and oak, artfully melded by five years of ageing.

Antipasti
Garlic Bread
Fresh herb-garlic butter.
Parmesan Bread
Rustic baguette toasted with herb-garlic butter and parmesan. Served with a side of marinara sauce.
Roasted Artichoke-Spinach Spread with Bruschetta
Creamy roasted artichoke hearts, garlic, and spinach, blended with Italian cheeses
Baked Italian Meatballs
Handmade beef and pork meatballs, marinara, melted cheese. (Meatballs cannot be made gluten or dairy free.)
Scampi
Garlic, butter, sherry, and lemon. Served with ciabatta.

Soups
Today's Housemade Soup

Salads
Caesar Salad
Crisp romaine, parmesan, and croutons.
Caprese Salad
Fresh mozzarella, Roma, sun-dried tomatoes, fresh basil, Kalamata olives, olive oil, and balsamic vinegar.
Bistro Salad
Field greens, creamy herb-gorgonzola, dressing, bacon, tomato, chopped egg, and croutons.
Farmstand Chicken Cobb
Chicken, roasted carrots, egg, artichokes, tomatoes, garbanzos, asparagus, gorgonzola, roasted tomato vinaigrette
Chicken Caesar Salad
Grilled chicken breast, croutons, and parmesan.
Grilled Asparagus Salad
Mixed lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette
Field Greens
Cherry tomatoes, carrots, cucumbers, and roasted tomato vinaigrette.
Spinach Salad Balsamico
Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, and balsamic-red wine vinaigrette.

Pastas with Meat
Baked Ziti with Italian Sausage
Grilled Italian fennel sausage and tomato-cream sauce. Baked with parmesan.
Tagliatelle With Meat Sauce Bolognese
Rich beef and pork ragu, red wine, and fresh pappardelle pasta.
Spaghetti Carbonara
Creamy parmesan sauce, bacon, sweet peas, and cracked black pepper.
Spaghetti & 3 Meatballs
Three handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)
Spaghetti with Spicy Sausage
Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, and chilli flakes.
Five Cheese Lasagna with Meat Sauce
Portobello mushrooms, beef, and pork meat sauce.
Braised Short Rib Ravioli
Tomato-butter sauce with mushrooms, onions, parmesan
Spaghetti & 2 Meatballs
Two handmade beef and pork meatballs, housemade marinara, parmesan. (Meatballs cannot be made gluten or dairy free.)

Pastas with Chicken
Fusilli Alla Roma
Chicken, sun-dried tomatoes, mushrooms, roasted garlic, and parmesan cream sauce.
Fettuccini Alfredo with Chicken
Classic Alfredo sauce and cracked pepper.
Linguini Piccata
Roasted chicken sauteed with butter, garlic, lemon, white wine, and capers.
Linguini Pesto Pollo
Pesto cream sauce, roasted chicken, artichoke hearts, and roasted red peppers.

Vegetarian Pastas
Fettuccini Alfredo
Cream, parmesan, garlic, cracked, and black pepper.
Spaghetti Aglio E Olio
A simple classic with sauteed garlic, olive oil, fresh basil, chilli flakes, and parmesan.
Linguini with Basil Pesto
Fresh pesto and parmesan.
Spaghetti Marinara
Slow-simmered plum tomatoes with garlic, oregano, and fresh basil.
Maccheroni and Cheese
Creamy parmesan, white Cheddar sauce, and parmesan-garlic bread crumbs.
Capellini Pomodoro
Crushed plum tomatoes, fresh Roma tomatoes, garlic, fresh basil, and parmesan.
Tortellini Gorgonzola
Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.
Fusilli with Asparagus and Lemon Cream
Light lemon cream sauce, toasted hazelnuts, parmesan
Cavatappi Primavera
Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, and fresh basil.
Ziti con Broccolini
Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.
Spaghetti Siciliano
Fresh and sun-dried tomatoes, garlic, Kalamata olives, capers, sherry, feta cheese
Ravioli with Tomato-Butter Sauce
Three-cheese ravioli, Pastini's traditional tomato-butter sauce, grated parmesan

Seafood Pastas
Linguini with Shrimp Scampi
Light and flavorful with a zesty kick of lemon. Tender shrimp sautéed with butter, garlic, lemon and sherry, finished with fresh organic basil and parmesan.
Linguini Misto Mare
Shrimp and white fish with lemon, butter, garlic, and white wine.
Spaghetti Con Gamberetti
Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, and chilli flakes.
Spicy Shrimp Fettuccini
Lightly spicy tomato-butter sauce, fresh mozzarella, parmesan

Sides
Grilled Asparagus
Olive oil, garlic, parmesan
Broccolini
Sauteed in garlic and olive oil. Served with fresh herbs.
Sauteed Spinach
Olive oil, garlic, and lemon.
Vegetable Saute
Zucchini, yellow squash, broccolini, mushrooms, tomatoes, and fresh herbs.

Desserts
Tiramisu
Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone. Finished with powdered cocoa.
Chocolate Tartufo

Kids
Kid's Spaghetti Marinara
Sprinkled with parmesan.
Kid's Fettuccini Alfredo
Yummy and creamy parmesan sauce.
Kid's Perfectly Plain Pasta
Fusilli corkscrew pasta with butter and parmesan.
Kid's Mac and Cheese
Fusilli corkscrew pasta and Cheddar cheese sauce.
Kid's Broccolini
Cup of chopped broccolini.
Kid's Small Salad
Romaine with cucumbers and ranch dressing.
Kid's Pizza Bread
Tomato sauce and cheese.

Beverages
American Sodas
Imported Sodas
Juices

Red Wine
Growers Guild Pinot Noir
Pretty plum and berry fruit, subtle tannins
Substance CS Elemental Cabernet Sauvignon
Beautifully balanced fruit-forward style, notable structure with juicy blueberry and plum character and a crisp finish. It's why we love Cabernets from Washington's Columbia Valley
Pastini Rosso
Made for Pastini in Tuscany's Chianti region with sustainable-farmed Sangiovese grapes, great with any pasta
La Quercia Montepulciano
Expressive and balanced Montepulciano, 100% organic
Coltibuono R. Stucchi Chianti Classico
Winemaker Roberto Stucchi's signature wine with smoky, deep fruit
Cedar + Salmon Red Blend
From Walla Walla, WA, Cabernet Sauvignon takes center stage, blended with Merlot and Petit Verdot for an elegant and rich red
Revelry Vintners Merlot
Soft, dark, blueberry fruit, toasted vanilla and smooth, dusty cocoa tannins
Cascina Castle't Barbera D'asti
Italian organic, earthy with deep cherry fruit
Travignoli Chianti Rufina
Dry, full-bodied, ripe and exceptionally complex Chianti hailing from Rufina near Florence
Tenuta Sant'antonio Valpolicella
Soft, fresh and fruity character with subtle spiciness
Eola Hills Cabernet Sauvignon
Dark and dense, outlined by black currant fruit accented by peppery notes, and softened by oak aging
Owen Roe Sinister Hand
Full-bodied blend of Rhone varietals from WA, mostly Grenache and Syrah, with boysenberry, peppercorn and chocolate notes
Nozzole Chianti Classico Riserva
Bright flavors of cherries and mocha with a smooth finish
Abacela Tempranillo (Fiesta Cuvée)
Umpqua Valley loves Tempranillo and it shows here, deep black currant and pomegranate flavors with a whiff of oak
Elk Cove Pinot Noir
Smooth, silky and substantial, classically elegant texture with a long, juicy finish
Sass Pinot Noir
A fruit-forward, medium-bodied Pinot Noir from the Willamette Valley with blackberry, blueberry and ripe plum flavors
Colosi Nero d'Avola
From Sicily, a full-bodied, dry wine with intense, youthful fruit. Perfect with tomato sauce pastas

White / Rosé Wine
High Heaven Vintners Riesling
Crisp, refreshing peach and honeysuckle notes, with a touch of lemon zest… slightly sweet
Di Lenardo Pinot Grigio
Light-hearted flavors of pear and quince peel
Pio Cesare l'Altro Chardonnay
Citrus, mineral and floral notes bring excellent brightness and a clean finish to this crisp Chardonnay from NW Italy's Piemonte region
Pike Road Chardonnay
This bright and fresh Willamette Valley Chardonnay has a smooth, accessible character, with light flavors of pineapple and lemon. A creamy note lingers most pleasantly on the finish
Shallow Seas Rosé
Fresh fruit aromas and vibrant notes of cranberry and strawberry, finishing dry and vivacious. Made with Willamette Valley Pinot Noir grapes and – surprise! – a little Pinot Blanc and Riesling added for delightful complexity
Cooper Mountain Pinot Gris
Rich, ripe, and packed with mixed citrus fruits, this delicious biodynamic wine has a lovely mouthfeel, with a weave of acidity and dried herbs
Prelius Maremma Vermentino
A refined, elegant white from Tuscany with floral aroma and flavors of citrus and pineapple
Pastini Bianco
Made from 100% Verdicchio grapes for us in Italy's Marche region, dry and lively with pear and floral notes and crisp minerality
Lunetta Prosecco
Dry, appley fruit with notes of orange peel

Cocktails
Blood Orange Margarita
Fresh lime, Gran Gala, blood oranges
Sangria Rosso
Brandy, agave, fresh citrus, local Pinot Noir

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Recent Reviews

Lovely spot for people with gluten allergies-although not officially celiac safe! They were able to essentially sub gluten free noodles in almost all of their pasta dishes. I got a spicy shrimp dish with gluten free spaghetti, which was rather tasty! It was even better when my order came out with a pick that indicated that it was gluten free, reassuring me that the kitchen did in fact sub the noodles. I would definitely recommend this place for people with gluten sensitivities...
January 2025
Food was phenomenal but the server seemed impatient with me while I tried to order. They were wearing a face mask and mumbling their words, so I couldn’t understand them nor read their lips.

Dietary restrictions: Good gluten free pasta!
January 2025
I stopped here for a solo dinner on an Monday evening. I was seated immediately at a 4 top, which was nice because I had brought some work with me. The server was extremely friendly, answered all of my questions, and verified my food allergy concerns with the kitchen. The food was fine, nothing to write home about, but I had a good experience and the service was stellar.
December 2024

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Pastini

911 SW Taylor St, Portland, OR 97205
(503) 863-5188