Pine State Biscuits | Alberta

Biscuits here are legit fluffy with that buttery pull-apart texture. I went for the Reggie Deluxe and it was rich, salty, a little messy — exactly what you want. Line moves fast, crowd’s chill, and the whole place smells unreal. Definitely a commit-to-the-biscuit kind of stop.

Atmosphere: 5

Food: 5

Service: 5

Breakfast comfort food taken seriously. The “Reggie Deluxe” biscuit sandwich was a monster — fried chicken, gravy, bacon, cheese — and every bite hit hard. Lines get long, space is tight, but the vibe stays upbeat and the food always lands hot. Perfect cure for a lazy morning.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pancake with Bacon

A must visit whenever I’m in Portland. Reggie Deluxe is my go to.

Atmosphere: 5

Food: 5

Service: 5

True Southern cuisine meets Portland funkiness. Really tasty stuff. Counter order. Creative menu. Gotta try the blueberry corn meal pancakes!

Atmosphere: 5

Food: 5

Service: 5

Delicious biscuits!

Atmosphere: 5

Food: 5

Service: 5

Best biscuits of my entire life. And I've tried so many different ones.

Atmosphere: 4

Food: 5

Service: 4

Very cool sir, the food was great, very generous portions. The staff was so nice and very accommodating. Me and my three girlfriends we so pleased.

Atmosphere: 5

Food: 5

Service: 5

Best damn gravy. EVER.

Atmosphere: 4

Food: 5

Service: 4

The food here used to be a lot better. The last couple times I’ve come here, half of it was cold, with smaller and smaller portions than expected for the price ($3 for a teeny cup of “extra” gravy; $12 for a bland, fried tomato that was barely cooked, with weird room-temp pimento sauce that broken, so it was VERY greasy and ultimately inedible). The chicken was soggy and bland and didn’t have the Nashville hot sauce I paid extra for, but I didn’t feel like complaining again, so I just ate what I had. Service from the staff here is always great and it’s right around the corner from where I live, but after this last experience, I think I’m done with this place.

Food: 2

The biscuits at Pine State are huge—super buttery and fluffy. I usually get the Reggie Deluxe or the Money Ball. Their sausage gravy is superb, and the sunny-side-up eggs are cooked perfectly. Definitely a must-try spot for breakfast!

Atmosphere: 5

Food: 5

Service: 5

Your Friday cook deserves a raise! Absolute wizard 🪄 behind the counter- no one can keep up with his speed.

The last 3 orders I paid for extra sides and never received them, staff are very standoffish.
Update: staff improved, food hasn't even remotely. Chicken fried steak was mostly tendon and other connective tissue

Atmosphere: 1

Food: 1

Service: 4

Definitely worth hype and the wait. We got the chicken fried steak with slaw and definitely had to try the corn dog with the stoneground mustard with honey 😋🤩🤌

Atmosphere: 5

Food: 5

Service: 5

Ruined my birthday brunch in at home. Ordered breakfast for delivery and it had a long delivery time. It was fine because it was what I wanted. What was not fine is they only sent my order and not my spouse’s. I had to split my breakfast. We will not be giving them our money going forward because what do you mean you forgot a whole dish. Such a shame because it is a local staple. Not anymore for us.

Atmosphere: 1

Food: 1

Service: 1

I would describe the place as a breakfast bar, they do not have table service. The biscuit was near perfection. The gravy was good, but needed to be warmer. It was cold before I finished. Their dark coffee roast coffee was very good; however, it too needed to be warmer. And I am very picky about my eggs, and their over-easy eggs would put most over-hard eggs to shame. And no egg should be brown around the edges. Overall, I would recommend the place for a quick breakfast, but since I prefer table or counter service I doubt I will return.

Atmosphere: 3

Food: 4

Service: 4