Free 2 hour street parking. Small restaurant, order first with self seating and self serve water, utensils, and hot sauce. You also clean your spot when you're done. Can be on the heavier side and is super filling. There is a choice between sausage or mushroom gravy. I got the sausage gravy with my Reggie Deluxe sandwich. Overall good flavor and had a good chicken portion. I'd come again if I was craving something heavy for breakfast.
Dollicia Bell
It was a to go order. Which took some time because they had to make more grits. Taste was not what I had anticipated.
Atmosphere: 4
Food: 4
Service: 4
Ashley Bryson
The food and service was amazing. Staff was thoughtful and responsive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Biscuits and Gravy, Fried Chicken
Chris Ahrens
Great food. Space is cramped, so definitely get it to go. Took my kiddos here and they loved it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Reggie Deluxe, Side of Hashbrowns and Fried Eggs
Thomas
Food and service was outstanding. While the atmosphere is very welcoming and small enough to be almost like an intimate experience, I do wish there was a little more space in the dining area.
Atmosphere: 4
Food: 5
Service: 5
Ned Funnell
Damn does this place slap! PDX natives don't know how good they have it. At least for me, coming from Cincinnati where when we say '3-way' it means putting chili and shredded cheese on spaghetti, this place exceeded all my expectations even with my Portland friend's recommendation.I am slowly eating more plant based for the environment and try out the veggie option when there is one. I got the veggie Reggie and a lemon meringue pop tart thing. Full truth: I did not expect to like their mushroom gravy more than I like the sausage gravy I have gotten pretty good at making at home, but so help me god it was the best gravy I can remember having. The lemon meringue thing tasted like it came from a Michelin star restaurant. Damn, now I am disappointed going back to Cincy.This will be my first stop next time I come to PDX! The quality costs some coin but I will be wearing my per diem out every time I am back here.Vegetarian options: The mushroom gravy is from another dimension where flavor is sentient and writes poetry for your taste buds.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gravy
Sarah P.
Came to Portland for a spring break trip, was delighted by the different types of food hubs. Pine State Biscuits was by far the fan favorite, however. We ended up coming back a few times during our short trip and trying different menu items! I got the Reggie both times + beignets, and my friends tried the biscuit with gravy (sausage and shiitake mushrooms separate times), BBQ, and the chatfield one. They were all delicious and very filling. The Reggie: superb. I didn't expect the fried chicken to be cooked so well honestly, and the biscuit itself was so moist even without the gravy. One place put the gravy inside the sandwich while the other had it separate. Either way I ended up mixing them together. Beignets: a good amount of fluffy with that moistness from the biscuit. The little syrup/honey added a nice flavor. Powdered sugar of course made it challenging to eat, but worth it. Hash browns: delicious, just a bit bland initially so had to add some salt. BBQ: sauce was not what I expected, I thought it was going to be an actual bbq sauce but it was a vinegar dip. Not sure if I would get it again because I wasn't a fan of the sauce. Biscuits and gravy: the shiitake mushroom gravy is amazing, the sausage one was also super flavorful but too dense/filling.
Angela Fredrickson
YUMMY!!! Try the Bloody Mary it was the best one I have ever had!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Biscuit, Biscuits and Gravy, Gravy
Heather Griffith
Such a cute spot on an off beaten path. Plenty of options and friendly staff.
I got the Reggie Deluxe with a coffee and a Bloody Mary. A good way to start the day. The food was good. The coava coffee was nutty and had a depth of flavor I wasn't used to. Good experience overall.Thanks.
Atmosphere: 5
Food: 5
Service: 4
Kendra Avenell-Hernandez
A favorite, always! Worth the line.
Atmosphere: 5
Food: 5
Service: 5
Bella Minor
Food was good. But the service lacked. Waited over 30 minutes to get our food. Luckily it was warm still. Just be prepared to wait or order it to go.
Food: 5
Service: 2
Pat Power
Slowest breakfast in town every
Food: 2
Service: 1
John Scalera
Had a great time dining for brunch. First time tasting the Cajun fries and they are a must. The chatfield is really good, only thing is for the cost wish the actual biscuit was a little bigger.Other than that anything visiting Portland this is a great stop.
Free 2 hour street parking. Small restaurant, order first with self seating and self serve water, utensils, and hot sauce. You also clean your spot when you're done. Can be on the heavier side and is super filling. There is a choice between sausage or mushroom gravy. I got the sausage gravy with my Reggie Deluxe sandwich. Overall good flavor and had a good chicken portion. I'd come again if I was craving something heavy for breakfast.
It was a to go order. Which took some time because they had to make more grits. Taste was not what I had anticipated.
Atmosphere: 4
Food: 4
Service: 4
The food and service was amazing. Staff was thoughtful and responsive.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Biscuits and Gravy, Fried Chicken
Great food. Space is cramped, so definitely get it to go. Took my kiddos here and they loved it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Reggie Deluxe, Side of Hashbrowns and Fried Eggs
Food and service was outstanding. While the atmosphere is very welcoming and small enough to be almost like an intimate experience, I do wish there was a little more space in the dining area.
Atmosphere: 4
Food: 5
Service: 5
Damn does this place slap! PDX natives don't know how good they have it. At least for me, coming from Cincinnati where when we say '3-way' it means putting chili and shredded cheese on spaghetti, this place exceeded all my expectations even with my Portland friend's recommendation.I am slowly eating more plant based for the environment and try out the veggie option when there is one. I got the veggie Reggie and a lemon meringue pop tart thing. Full truth: I did not expect to like their mushroom gravy more than I like the sausage gravy I have gotten pretty good at making at home, but so help me god it was the best gravy I can remember having. The lemon meringue thing tasted like it came from a Michelin star restaurant. Damn, now I am disappointed going back to Cincy.This will be my first stop next time I come to PDX! The quality costs some coin but I will be wearing my per diem out every time I am back here.Vegetarian options: The mushroom gravy is from another dimension where flavor is sentient and writes poetry for your taste buds.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gravy
Came to Portland for a spring break trip, was delighted by the different types of food hubs. Pine State Biscuits was by far the fan favorite, however. We ended up coming back a few times during our short trip and trying different menu items! I got the Reggie both times + beignets, and my friends tried the biscuit with gravy (sausage and shiitake mushrooms separate times), BBQ, and the chatfield one. They were all delicious and very filling. The Reggie: superb. I didn't expect the fried chicken to be cooked so well honestly, and the biscuit itself was so moist even without the gravy. One place put the gravy inside the sandwich while the other had it separate. Either way I ended up mixing them together. Beignets: a good amount of fluffy with that moistness from the biscuit. The little syrup/honey added a nice flavor. Powdered sugar of course made it challenging to eat, but worth it. Hash browns: delicious, just a bit bland initially so had to add some salt. BBQ: sauce was not what I expected, I thought it was going to be an actual bbq sauce but it was a vinegar dip. Not sure if I would get it again because I wasn't a fan of the sauce. Biscuits and gravy: the shiitake mushroom gravy is amazing, the sausage one was also super flavorful but too dense/filling.
YUMMY!!! Try the Bloody Mary it was the best one I have ever had!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Biscuit, Biscuits and Gravy, Gravy
Such a cute spot on an off beaten path. Plenty of options and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket Biscuit, Fried Chicken
Way overpriced. Food or service wasn’t good enough to justify it.
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
I got the Reggie Deluxe with a coffee and a Bloody Mary. A good way to start the day. The food was good. The coava coffee was nutty and had a depth of flavor I wasn't used to. Good experience overall.Thanks.
Atmosphere: 5
Food: 5
Service: 4
A favorite, always! Worth the line.
Atmosphere: 5
Food: 5
Service: 5
Food was good. But the service lacked. Waited over 30 minutes to get our food. Luckily it was warm still. Just be prepared to wait or order it to go.
Food: 5
Service: 2
Slowest breakfast in town every
Food: 2
Service: 1
Had a great time dining for brunch. First time tasting the Cajun fries and they are a must. The chatfield is really good, only thing is for the cost wish the actual biscuit was a little bigger.Other than that anything visiting Portland this is a great stop.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: The Chatfield