Pizzicato Pizza

4217 NE Fremont St, Portland
(503) 493-2808

Recent Reviews

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ginger chris

dismissive

Atmosphere: 2

Food: 4

Service: 1

Miles Whiteford

Yall know what you did…

Food: 4

Service: 1

Janos Bodnar

Some of the best pizza in the neighborhood. The Molto Carne pizza is my favorite

Atmosphere: 4

Food: 5

Service: 4

Matteo Gouveia

Pizzas are beaucoup bucks but super worth. Capicola hot honey is the bomb. Arugula pear salad is another excellent choice.

Atmosphere: 5

Food: 5

Service: 5

Bryan Paul

Average quality.

Atmosphere: 3

Food: 3

Service: 3

Recommended dishes: Pepperoni Pizza

Debbie Lusk

We ordered from pizzicato on Fremont because they deliver them realized they don’t. We picked up the pizza and I told my husband there are three pizzas, two cheesy breads and two ranch dressings. When he got home with our order I asked where the ranch was. He said they told him it was inside one of the boxes. It was not. If this was a one off, I’d understand but it seems like every order we place for pizza in this town missing something. It’s not so much I didn’t get my ranch, it’s that they told him it was inside a box when he asked to be sure. There’s got to be a check list? An order list or something so when people ask for something, they pay for it, and then they get it. Mediocre pizza but again, we originally went with this place since they deliver. Supposedly.

Food: 4

Service: 3

Judith Champion

I ordered by computer early Halloween morning. I scheduled a pickup time for the late afternoon. When I arrived, my order was ready to go. All the pizzas were made perfectly, very taste!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Molto Carne Pizza, Pepperoni Pizza, Puttanesca Pizza

Chris Solomon

Very tasty pizza 🍕 😋

Atmosphere: 5

Food: 5

Service: 5

Robert

I love pizzacado pizza, but this location is lame. They close early often for ridiculous reasons. And, they run out of the most popular slices 2 hours before closing and won't make more. Lazy employees

Atmosphere: 2

Food: 4

Service: 1

Elizabeth Hopkins

I *love* the crust, but the toppings for a wild mushroom pizza were all wrong. The hand-tossed dough and bake on the crust is perfection, but they added a *lot* of garlic, tons of orange and yellow bell peppers, red onion, and a small portion of thickly cut baby portobello mushrooms. The flavor was overwhelmingly that of the bell peppers, onion and garlic, which combined to overpower any mushroom flavor. I was so disappointed . . . I was a dedicated Pizzicato fan from 2006 until 2011 because it was close to home. I now live 12 miles from the nearest location. On this occasion, I had a medical procedure nearby and treated myself. My plan is to ask if I can have one base pizza, unbaked, to take home and apply my own toppings. Thing is, I don’t have their oven, so not sure the crust will be as perfect as normal . . .

Atmosphere: 2

Food: 3

Service: 5

Matthew Stevenson

I'm here twice a week. Once for lunch and once for a large pizza and salad to go. Floors need to be cleaned professionally.

Atmosphere: 3

Food: 5

Service: 5

JULIE LUEY

It's aight

Atmosphere: 4

Food: 4

Service: 4

Mr. Botur

Nice place. Terrible pizza. Ended up throwing away over half of it.

Atmosphere: 4

Food: 1

Service: 1

Rusty Bell

Lady on the phone in the back not doing her job while every single table was dirty,4 tables had crumbs all over them and had to wipe down the table myself plus poor service.

Atmosphere: 1

Food: 3

Service: 1

Jeff

Having worked on pizzerias I know a quality product. Pizzicato used to be better but lately their distribution of toppings and the quantity has dropped. Their combination of flavors is still high but less unique. I'm going in elsewhere next time.

Atmosphere: 2

Food: 3

Service: 4

Recommended dishes: Wild Mushrooms Pizza, Chicken Barbecue Pizza, Thai Chicken

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