Rogue Eastside Pub & Pilot Brewery

Went to Rogue on a Sunday when they were having a fun charity event outside. We sat at a table with friends and it took a long time for a server to come to our table. It was only 2 PM and they were out of several menu items. Finally ordered food and drinks, and the friends at our table told us the food was going to take a long time. We didn't expect for our food to take over 45 minutes! At one point, our server apologized for the wait and said our food would be up "shortly," but then another 25 minutes passed before we had to flag down another server and asked where our food was. They FINALLY brought our kids burger and we had to wait another 5 - 8 minutes for our food, which was definitely not worth it. $16 for a Beyond burger and tots that were sub par. Steak nachos were gross - lukewarm nacho cheese, overcooked dry steak, and the chips were burnt. Beer is mediocre. Slow service, bad food and beer...overall, not worth the money we spent.

The service is good and the vegan chicken sando was also really good!! Yum!

Excellent service, drinks and food.

Great beer list.

Pumpkin Patch Ale: Although I've become less of a beer guy since my college days, I like to try at least one new pumpkin beer each fall. Rogue was founded in 1988 by Jack Joyce, Bob Woodell, Rob Strasser, and Jeff Schultz. Since its inception, they have only had two brewmasters and have won more than 2,000 awards for taste, quality, and packaging. For starters, I love the artwork on the can, which in my opinion is just as important as the taste as I like to display my pumpkin beer bottles and cans this time of year. It's an eye-catching pumpkin orange with a depiction of a pumpkin patch and one particularly ghoulish looking pumpkin. Pumpkin Patch Ale is made using whole pumpkins that Rogue chops up and roasts by hand. Hand roasting allows for a more precise caramelization of the natural sugars. Combining the sugars with the perfect balance of spices results in Pumpkin Patch Ale's signature flavor. The ale comes in at 6.1% ABV and has an IBU of 25. It pours an orangish/amber color and is slightly hazy. I found the flavor to be a mild pumpkin that was not overly spicy or too vegetable-like. Very drinkable, Doughboy approved.
Doughboy_Food_Reviews

Great service! Hazelnut ale was great!

The fresh hop beer is so good and smooth

Solid drinks, vegetarian-friendly menu, and nice staff. Eric was our bartender and was genuinely nice (not cringy/fake customer service nice). He was attentive and gave great recommendations. Definitely coming back

Good food, great beer, super slow service (there for 40 minutes before we were able to order food)

They've been the best for so long- no ones counting.

One of my favorite haunts. Folks here are super friendly and remember your face, and what you order. It's a regular go-to for my Kendo club after practice so we can unwind with good vibes. The take home drinks are top notch and they even have deep fried pickles! One of the only places around here that serves my favorite snack. Five stars!

Giselle (hope I’m spelling it right). Provided a greater than ideal experience while dining at this restaurant, we had a large party and sat outside, and everything was just spectacular. She made sure that she was very attentive to our group and just smiled the entire time!!!

This was a really disappointing experience. Our waiter was borderline rude (certainly not friendly). The kids’ food and drink was both forgotten and flagging down our waiter was difficult. Food was lukewarm and mediocre at best. The kids’ food finally showed up after the adults were done eating. The waiter was informed of a split check when we ordered but at the end we had to split it up with him, mistakes constantly being made and double charges found. I am a notorious over tipper but this was the first time we tipped zero. I was really looking forward to this experience but there is nothing from this experience that would make me want to ever come back.

Nice atmosphere, beer is Rogue beer you know what your getting, they were out of the pilot beers. Food is reasonably priced but not very good.

The food is delicious! Lots of great vegetarian and vegan options. The beer selection is also top notch. There is a flavor/hop experience for every pallet across the board (also cider, CBD, and craft cocktail options for non beer enthusiasts.) Eric took great care of me at the bar and answered my plethora of beer questions. Would 10/10 recommend this spot to anyone regardless if you’re on a family outing, or have the drunk munchies after a bar crawl.