Wonderful experience, food and conversation. Ask for Giacomo!
A Jones
Giacomo made our experience incredible. The steaks, lobster mac and crème brûlée were amazing as well but we would come back just to say hi to Giacomo again. He sets the standard for the service industry for sure!
M H
Very nice, great food, nice bar.
Christopher
Oh boy the food was phenomenal but it was immediately clear that they thought we were out of our tax bracket. A simple date night with my husband turned into a sociological rollercoaster. From how many different people popped by our table - it really felt like they were talking about us in the back and everybody was like “oh I gotta see this. Let me run their appetizer to their table” vibes.
KENNETH
The entire staff was welcoming from the time we entered until our departure. Our server Kyle in Portland, Oregon was professional, courteous, interesting, friendly, and did not make us feel rushed at all. We thoroughly enjoyed our experience and will return!
Norma
Food will amazing and we will be back! We celebrated our wedding anniversary every one was polite and helpful
Opentable Diner
Great dinner & service was 10/10. Only thing I would change if I had to would be where we sat. I think we sat next to swinging doors or where the servers & food runners would come out of & doors kept slamming behind us. Other than that, it was perfect! Thanks for the birthday set up & dessert!
Brian Hughes
They just do everything right, every time. Was downtown after a show, Christmas Tree a block away all lit up. Was really nice
Atmosphere: 5
Food: 5
Service: 5
Daniel Berger
Always skeptical of these types of steak houses...typically I leave starving. But their pre fixe meal with salad, steak, side and a piece of cake was a nice surprise and the steak was absolutely delicious...great service on new years eve from Gabe!
Mark was amazing! We are big fans of Ruth’s and mark treated us like old friends. Friendly and caring all the while professional. Five stars isn’t enough.
Atmosphere: 5
Food: 5
Service: 5
Becky Barnett
Giacomo is our waiter every time and is exceptional. He is attentive without being pushy and meets all of our needs before we even know them. He is a gem!
So we all know it's pricey, but more tolerable during happy hour. Our server, Ethan took great care of us, the food was (as ever()Top, Drawer, the other diners congenial..fabulous food, stunning desert.."who could want for anything more?"
Atmosphere: 4
Food: 5
Service: 5
Bon Baron
We had early dinner to celebrate my birthday on Friday. We've been to a different location, but first time dining here. Friendly employees, good atmosphere, and a very clean place. It's so common to spot flies in many restaurants in Oregon which indicates bad hygiene, but I did not spot any in this place. The ribeye and filet were both delicious as we remembered. We asked them to cook the filet more because the middle seemed too raw for medium rare. It took a little while to get our server's attention because he was talking to another server (he was friendly the whole time we were there though.) Overall we enjoyed our dinner here. Don't forget to order the cheesecake and creme brulee!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Creme Brulee, Cheesecake
Alan Haynie
Delicious food, excellent service. Aways a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye Steak, Creamed Spinach, Au Gratin Potatoes
Super helpful and easy to work with.
Wonderful experience, food and conversation.
Ask for Giacomo!
Giacomo made our experience incredible. The steaks, lobster mac and crème brûlée were amazing as well but we would come back just to say hi to Giacomo again. He sets the standard for the service industry for sure!
Very nice, great food, nice bar.
Oh boy the food was phenomenal but it was immediately clear that they thought we were out of our tax bracket. A simple date night with my husband turned into a sociological rollercoaster. From how many different people popped by our table - it really felt like they were talking about us in the back and everybody was like “oh I gotta see this. Let me run their appetizer to their table” vibes.
The entire staff was welcoming from the time we entered until our departure. Our server Kyle in Portland, Oregon was professional, courteous, interesting, friendly, and did not make us feel rushed at all. We thoroughly enjoyed our experience and will return!
Food will amazing and we will be back! We celebrated our wedding anniversary every one was polite and helpful
Great dinner & service was 10/10. Only thing I would change if I had to would be where we sat. I think we sat next to swinging doors or where the servers & food runners would come out of & doors kept slamming behind us. Other than that, it was perfect! Thanks for the birthday set up & dessert!
They just do everything right, every time. Was downtown after a show, Christmas Tree a block away all lit up. Was really nice
Atmosphere: 5
Food: 5
Service: 5
Always skeptical of these types of steak houses...typically I leave starving. But their pre fixe meal with salad, steak, side and a piece of cake was a nice surprise and the steak was absolutely delicious...great service on new years eve from Gabe!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Creamed Spinach, Filet, Mashed Potatoes, Cheesecake
Restaurantji Recommends
Mark was amazing! We are big fans of Ruth’s and mark treated us like old friends. Friendly and caring all the while professional. Five stars isn’t enough.
Atmosphere: 5
Food: 5
Service: 5
Giacomo is our waiter every time and is exceptional. He is attentive without being pushy and meets all of our needs before we even know them. He is a gem!
Dietary restrictions: Gluten free- celiac
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye Steak, Creme Brulee
So we all know it's pricey, but more tolerable during happy hour. Our server, Ethan took great care of us, the food was (as ever()Top, Drawer, the other diners congenial..fabulous food, stunning desert.."who could want for anything more?"
Atmosphere: 4
Food: 5
Service: 5
We had early dinner to celebrate my birthday on Friday. We've been to a different location, but first time dining here. Friendly employees, good atmosphere, and a very clean place. It's so common to spot flies in many restaurants in Oregon which indicates bad hygiene, but I did not spot any in this place. The ribeye and filet were both delicious as we remembered. We asked them to cook the filet more because the middle seemed too raw for medium rare. It took a little while to get our server's attention because he was talking to another server (he was friendly the whole time we were there though.) Overall we enjoyed our dinner here. Don't forget to order the cheesecake and creme brulee!
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Creme Brulee, Cheesecake
Delicious food, excellent service. Aways a great experience!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cowboy Ribeye Steak, Creamed Spinach, Au Gratin Potatoes
Loading...