Customers` Favorites
Customers` Favorites
“Din Tai Fung never disappoints. It's my go-to place for power lunches when I need to impress colleagues, friends and family. Everything is top notch. Price point is good (not cheap). Their chocolate-filled steamed buns (signature dessert) paired with a side of salted cream is To Die For. Must make reservations or you will be disappointed.“
Customers` Favorites
“The dining experience was exceptionally positive. The staff demonstrated attentive service, although the table became somewhat crowded with the abundance of dishes, potentially due to our over ordering. (really wanted to try the whole menu including dessert!)
The noodle plate and soup dumplings were particularly memorable. While we were unable to secure the reserved window-side seating with the view of the riverside due to our late arrival, the restaurant's ambiance was captivating regardless of the seating location. The dishes were well-prepared, flavorful, and enhanced by a touch of soy sauce. We thoroughly enjoyed our visit and confidently recommend this spot to those seeking authentic and flavorful Chinese cuisine.“
Customers` Favorites
“So good! Can’t wait to go back!!“
Customers` Favorites
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“Since visiting Shanghai, we look for Sheng Jian Bao every time we go to a city that might have it. For us, these hit the spot really well. Not quite soupy, but somehow it didn’t matter (and prior to eating these I would have said it absolutely mattered). We had 24 hours in Portland and came twice and got some to go for on the plane. For an amazing food city where we had some tremendous dining, this flavor-wise was still remarkably yummy. Ambiance wasn’t noteworthy, but we sat at tables outside in gorgeous weather and honestly didn’t care about the setting as we slurped these down.“