Shigezo

910 SW Salmon St, Portland
(503) 688-5202

Recent Reviews Order Online

Customers' Favorites

Chicken Katsu Curry
Negihama Hand Roll
Spicy Hamachi H R
Chan Chan Salmon
Small Abu Ramen
California Roll
Spicy Tuna Roll
Shio Abu Ramen
Mochi Icecream
Kumamoto Ramen

Menu

Roll Sushi
Veggie Roll
Avocado, kimpira-gobo, kaiware, cucumber, yama-gobo, shiso flakes and sesame seeds.
Salmon Skin Roll
Grilled salmon skin, cucumber, kaiware, yama-gobo and sesame seeds.
Spicy Roll
Tuna, salmon, albacore or hamachi, with cucumber and avocado. Served with spicy mayo and shichimi.
Oregon Roll
Krab salad and cucumber, topped with albacore, green onions and yuzu ponzu sauce. Substitute Dungeness crab for an additional charge.
California Roll
Krab salad, avocado, cucumber, sesame seeds and tobiko. Substitute Dungeness crab for an additional charge.
Tuna Krab Salmon Roll
Spicy tuna, krab salad and avocado, topped with salmon, spicy mayo, house-made unagi sauce, tempura puffs and shichimi. Substitute Dungeness crab for an additional charge.
Unagi Roll
6 pieces. Eel, avocado and cucumber, topped with green onion, and house-made unagi sauce.
Rainbow Roll
Krab salad and cucumber, topped with tuna, salmon, avocado and tobiko. Substitute Dungeness crab for an additional charge.
White Tiger Roll
Tempura shrimp, shishito pepper, topped with krab salad, tobiko, shredded nori, green onion and house-made unagi sauce. Substitute Dungeness crab for an additional charge.
Fatty Veggie
Tamago omelet, inari, yellow pickle daikon, sesame seeds and shiso wrapped around avocado hosomaki.
Fatty Unagi
Eel, cucumber, and avocado wrapped around tamago omelet hosomaki.

Sashimi
Tuna Sashimi
4 pieces.
Salmon Sashimi
4 pieces.
Albacore Sashimi
4 pieces.
Moriawase Sashimi
3 pieces each.

Hoso-Maki
Tekka Hoso-Maki
Tuna.
Salmon Hoso-Maki
Ume-Shiso Hoso-Maki
Avocado Hoso-Maki
Kappa Hoso-Maki
Tamago Hoso-Maki
Nigiri.

Temaki
California Hand roll
krab salad, cucumber, avocado
Salmon Skin Hand roll
Salmon skin, yama gobo, kaiware, cucumber
Avocado and Fish Hand roll
Avocado, and your choice of fish
Spicy Fish Hand roll
Avocado, cucumver, spicy mayo, shichimi, and your choice of fish.
Negi Hand roll
Green onion and your choice of fish
Grilled Salmon Hand roll
Grilled salmon, cucumber
Veggie hand roll
Kaiware, cucumber, avocado, yamagobo, shiso
Avocado Temaki
Ume-Shiso Temaki
Natto Temaki
Ebi Ten Temaki
Tempura shrimp, krab salad, cucumber. Substitute Dungeness crab for an additional charge.
Mentaiko Hand aroll
Raw. Spicy tarako caviar. Not spicy available upon request.

Nigiri
Big Eye Nigiri
Tuna.
Hamachi Nigiri
Albacore Nigiri
Seared Zuke Nigiri
Maguro (tuna).
Seared Scallop Nigiri
Salmon Nigiri
Unagi Nigiri
Ikura Nigiri
Tobiko Nigiri
Dungeness Crab Nigiri
1 piece. Comes with tobiko and ponzu.

Hand Roll
Mentaiko Hand Roll
Raw. Spicy tarako caviar. Not spicy available upon request.

Noodle Dish
Shoyu Ramen
House-made ramen noodles in a chicken, pork and bonito broth with a rich seasoned soy sauce base. Topped with chashu pork, green onions, hard-boiled egg and bamboo shoots. Substitute smoked chashu chicken for an additional charge.
Okinawa Style Noodle
Thick ramen noodles in a pork, chicken, bonito, and sea salt broth. Topped with braised pork kakuni, green onions and red ginger. Substitute smoked chashu chicken for an additional charge.
Shio Abu Ramen
Broth less. House-made thick ramen noodles and bean sprouts tossed in a sea salt, garlic, and mild chili sauce. Topped with chashu pork, napa cabbage, tempura puffs, fried gyoza skins, green onion and a soft egg. Substitute smoked chashu chicken for an additional charge.
Shio Abu Udon
Broth less. Flat udon noodles and bean sprouts tossed in a sea salt, garlic, and mild chili sauce. Topped with chashu pork, napa cabbage, tempura puffs, fried gyoza skins, green onion and a soft egg. Substitute smoked chashu chicken for an additional charge.
Veggie Veggie Tanmen
Ramen (vegetarian), thin udon (vegan) or rice noodles (vegan, gluten free) in a konbu seaweed and veggie dashi broth with napa cabbage, bean sprouts, green onion, nira, kikurage mushrooms, corn and sesame oil. Hot and sour style (with garlic, chili oil and vinegar) avaialble upon request.
Kumamoto Ramen
House-made ramen noodles in a pork and chicken broth with a rich seasoned garlic sea salt sauce base. Topped with chashu pork, green onions, red ginger, kikurage mushrooms and ma-yu (burned garlic oil). Substitute smoked chashu chicken for an additional charge.
Tempura Soba
House-made soba in a bonito, seaweed and soy dashi broth. Topped with green onion, tempura-puffs and seaweed. Tempura shrimp on the side.
Tempura Udon
House-made udon in a bonito, seaweed and soy dashi broth. Topped with green onion, tempura-puffs and seaweed. Tempura shrimp on the side.
Veggie Noodle
Ramen (vegetarian), thin udon (vegan), soba (vegan) or rice noodles (vegan, gluten free) in a konbu seaweed and soy dashi broth. Topped with napa cabbage, mushrooms, green onion, wakame seaweed and tempura puffs.
Kama-Tama
Broth less. House-made thick ramen noodles or flat udon noodles and bean sprouts tossed in a bonito seasoned soy sauce and onion oil, then topped with smoked chashu chicken, green onion, tempura puffs and a soft egg. This dish is especially good at showcasing the noodles we make in-house daily. Perfect for noodle lovers!

Rice Dish
Seafood Poke Don
Salmon, tuna, boiled scallops and avocado. Topped with seaweed salad, tobiko, sesame seeds and poke sauce.
Spicy Poke Don
Salmon, tuna, boiled scallops and avocado. Topped with seaweed salad, tobiko, sesame seeds and poke sauce, spicy mayo and shichimi. Served over sushi rice. Extras are available for an additional charge.
Veggie Mabo Tofu
Diced tofu with eringi mushrooms, Chinese chives, garlic and green onion, all served in a sauce made from Tamari, white miso, chili paste and sesame oil. Served with a side of steamed rice.
Teriyaki Salmon
Pan sauteed salmon in a teriyaki sauce, with romaine lettuce, mayo, sesame seeds and green onion. Served with side of steamed rice. Add ikura for an additional charge.
Alaska Don
Sliced salmon served oer sushi rice. Topped with egg omelet, tobiko, shiso flakes, sesame seeds, nori and nikiri soy sauce. Extras are available for an additional charge.
Kaisen Don
Big eye tuna, hamachi, salmon and egg omelet served over sushi rice. Topped with nori, green onion and tobiko. Extras are available for an additional charge.
Teriyaki Chicken Steak
Skin-on chicken thigh sauteed in a house-made teriyaki sauce. Topped with green onion and crispy gyoza skins. Served with a side of steamed rice. Takes at least 20 minutes.
VVG Don
Avocado, cucumber, pickled daikon, yamagobo, kaiware, seaweed salad, kimpira-gobo, oba and poke sauce, served over sushi rice and nori seaweed on the side.

Curry
Chicken Katsu Curry
Panko-breaded and fried chicken thigh. Topped with katsu sauce, served with house-made curry.
Vegetable Curry
Pumpkin, zucchini and red bell pepper in a house-made gluten free curry.
Chicken Curry
Slow-cooked chicken drumsticks in a house-made gluten free curry.

Special
Tako Yawaraka-Ni
Fresh octopus gently braised in sweet soy dashi broth.
Maitake Tempura
Tempura maitake mushrooms. Served with seaweed soy dashi sauce.
Korean Cold Noodle
House-made chilled ramen noodles tossed in a sweet and spicy Korean sauce, topped with romaine lettuce, wakame, cucumber, avocado, crispy gyoza skins and a soft egg.
Ebi-Mayo
Tempura shrimp served over romaine lettuce. Topped with sweet chili mayo sauce, crispy gyoza skins and shichimi chili powder.
Mentaiko Kama-Tama Udon
House-made flat udon noodles tossed in an onion oil, bonito and soy dashi sauce. Topped with men-taiko (spicy tarako caviar), soft egg, tobiko, tempura puffs, green onions and nori. Non-spicy option available upon request. Extras are available for an additional charge.
Pork Stamina Don
Sliced pork stir-fried with bean sprouts, white onion and Chinese chives in our own house-made garlic stamina sauce. Served over steamed rice, romaine lettuce and mayo. Topped with soft-boiled egg, kimchi, sesame seeds and green onions.
Grilled mackerel
Salt-marinated Grilled mackerel. Served with side of grated radish, and lemon widge.

Sides and Tapas
Miso Soup
Steamed Rice
Edamame
Seaweed Salad
Kimchi
Tako-Yaki
6 pieces.
Pork Gyoza
6 pieces. Fried or steamed.
Veggie Gyoza
6 pieces fried.
Chicken Kara-Age
Fried Oysters
5 pieces.

Desserts
Fried Taiyaki
2 pieces.

Retail
A.S.M 16 oz

Photos

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Photo credit: google
+55 photos
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Recent Reviews

This business is located in The historic Roosevelt Hotel Building. It was built in 1924 and added to the National Register of Historic Places in 1998. This is a beautiful building and a must see.
December 2025
I got the Kumamoto Ramen: house-made noodles in a pork and chicken broth with chashu pork. It was delicious, but the portion size was much smaller than what I’m used to at other ramen restaurants and the price is much more expensive. The amount of chashu pork was also much smaller. Ironically, the spoon was 3x bigger than I’m used to at ramen restaurants.

I got a Spicy Salmon Roll. For the price of $13, I was expecting it to be 8 pieces, but it was only...
December 2024
I have enjoyed this place many times over the years and will be back because the food is amazing! Unfortunately, as with many other places in Portland right now, they seem to be suffering from staffing problems. I came in alone for miso and a hand roll before a show... I waited for about 40 minutes and I had to leave because I didn't have time to wait for the food. Many other parties also left while we were waiting. The host did tell us that they were short-staffed but I...
November 2024

More Reviews

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Shigezo

910 SW Salmon St, Portland, OR 97205
(503) 688-5202