Siam Umami

4237 S Corbett Ave, Portland
(503) 479-8188

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Customers' Favorites

Pork Belly Braised in Coconut Water
Pork Belly Braised in Coconut Juice
Mango Sticky Rice Party Special
Coconut Water Braised Pork Belly
Coconut Milk Whipped Potatoes
Zucchini and Carrot Pickles
Stuffed Shrimp Panang Curry
Japanese Cotton Cheesecake
Pork Belly & Shoulder
Steamed Dumplings

Appetizers
Chor Muang
3 royal flower dumplings, ground pork, ground peanuts, sweet pickled radish, garlic and onion. Gluten free.
La Tiang
3 pieces. Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. Gluten free.
Pork Siu Mai
4 steamed dumplings, pork, water chestnuts, shiitake mushrooms, garlic, onions, cilantro and ginger.
Krathong Tong
4 crispy golden cups, mushrooms, tofu, carrots, onion and tamarind tangy sauce. Vegan.
Chor Chaba
Hand crafted Royal flower dumplings (3) Albacore tuna, galangal, garlic, pepper, kaffir lime leaves, onion, sweet pickle radish. (GF)

Main Courses
Khao Mok Gai
Boneless chicken thigh marinated with buttermilk, herbs and spices, served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. Gluten free.
Coconut Juice Braised Pork Belly
Seared pork belly and pork shoulder, braised in coconut juice, cooked with zucchini pickle, soy sauce and spices. Served with coconut mashed potatoes, carrots and zucchini pickles, jasmine rice and spicy garlic chili sauce.
Stuffed Zucchini
Baked zucchini stuffed with tofu, mushrooms, potatoes, carrots, onions, cooked with tangy tamarind sauce. Wrapped in mesh omelette and served with green herb spicy dressing. Vegan option: no egg, topped with coconut mashed potatoes. Gluten free.
Stuffed Shrimp Panang Curry
Shrimp stuffed with ground turkey, onion, carrot; wrapped with mesh omelet, served in Panang curry sauce. (GF)
Soy Sweet Chili Glazed Branzino
Pan seared Branzino filet topped with soy sweet chili glaze and grilled asparagus. (GF)
Mushroom Noodle
Medley of seasonal mushrooms, tofu, gravy on top of egg noodles. (Vegan/GF option: rice noodles)

Sides
Coconut Milk Whipped Potatoes
Fragrant Seasoned jasmine Rice
Zucchini and Carrot Pickles
Plain Jasmine Rice

Dessert
Taro Creme Brulee
Taro puree, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit.

Beverages
Soda
Sparkling Water
Coconut Water
Thai Iced Tea

Salads
Yum Som
Blood orange, navel orange, ground peanut, toasted shredded coconut, grilled shrimp, fried shallot, lettuce, tomato; tossed in sweet & spicy tangy dressing on a bed of betel leaves.
Tum Khao Pote
Spicy corn salad: sweet corn, carrot, green beans, garlic, Thai chilies, crushed peanuts, cherry tomatoes; wrapped in shaved cucumber. (V) (GF)

Photos

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Photo credit: google
Photo credit: google
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Photo credit: tripadvisor
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Recent Reviews

You HAVE to come to this place! Legit fanciest tasting food I have ever had and I've traveled A LOT! The flavors are phenomenal, and I mean phenomenal! For reference, I am not from here, and found these people on Google. We got some kind of purple pork, rose dumpling things, The beef Wellington Curry, and some kind of duck dish.
February 2025
Just wow, got the dumplings, salad and it’s all that’s come out so far and already putting 5 stars because it’s the best dumpling and Thai salad I’ve had IN MY LIFE. Exceptional. Did all chefs choice
February 2025
A HIDDEN GEM! After trying out different restaurants in Portland I can say this is one of the best I’ve been to. Each dish is unique and exquisite with authentic thai flavors. I could’nt stop eating. Additionally, all the dishes are very well made and beautifully plated, the portions are perfect, the place is cozy and so nice, and the service is excellent. I’ll definitely be coming back!
February 2025

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Cafe

Siam Umami

4237 S Corbett Ave, Portland, OR 97239
(503) 479-8188