Siam Umami

4237 S Corbett Ave, Portland
(503) 479-8188

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Customers' Favorites

Pork Belly Braised in Coconut Water
Pork Belly Braised in Coconut Juice
Coconut Water Braised Pork Belly
Mango Sticky Rice Party Special
Coconut Milk Whipped Potatoes
Zucchini and Carrot Pickles
Stuffed Shrimp Panang Curry
Japanese Cotton Cheesecake
Beef Wellington Special
Massaman Curry Special

Appetizers
Chor Muang
3 royal flower dumplings, ground pork, ground peanuts, sweet pickled radish, garlic and onion. Gluten free.
La Tiang
3 pieces. Minced shrimp, carrots, and potatoes with a mesh omelet wrapping. Gluten free.
Pork Siu Mai
4 steamed dumplings, pork, water chestnuts, shiitake mushrooms, garlic, onions, cilantro and ginger.
Krathong Tong
4 crispy golden cups, mushrooms, tofu, carrots, onion and tamarind tangy sauce. Vegan.
Chor Chaba
Hand crafted Royal flower dumplings (3) Albacore tuna, galangal, garlic, pepper, kaffir lime leaves, onion, sweet pickle radish. (GF)

Main Courses
Khao Mok Gai
Boneless chicken thigh marinated with buttermilk, herbs and spices, served with a side of fragrant seasoned jasmine rice and spicy green herb dressing. Gluten free.
Coconut Juice Braised Pork Belly
Seared pork belly and pork shoulder, braised in coconut juice, cooked with zucchini pickle, soy sauce and spices. Served with coconut mashed potatoes, carrots and zucchini pickles, jasmine rice and spicy garlic chili sauce.
Stuffed Zucchini
Baked zucchini stuffed with tofu, mushrooms, potatoes, carrots, onions, cooked with tangy tamarind sauce. Wrapped in mesh omelette and served with green herb spicy dressing. Vegan option: no egg, topped with coconut mashed potatoes. Gluten free.
Stuffed Shrimp Panang Curry
Shrimp stuffed with ground turkey, onion, carrot; wrapped with mesh omelet, served in Panang curry sauce. (GF)
Soy Sweet Chili Glazed Branzino
Pan seared Branzino filet topped with soy sweet chili glaze and grilled asparagus. (GF)
Mushroom Noodle
Medley of seasonal mushrooms, tofu, gravy on top of egg noodles. (Vegan/GF option: rice noodles)

Sides
Coconut Milk Whipped Potatoes
Fragrant Seasoned jasmine Rice
Zucchini and Carrot Pickles
Plain Jasmine Rice

Dessert
Taro Creme Brulee
Taro puree, egg, coconut milk, coconut sugar, topped with caramelized sugar and fresh fruit.

Beverages
Soda
Sparkling Water
Coconut Water
Thai Iced Tea

Salads
Yum Som
Blood orange, navel orange, ground peanut, toasted shredded coconut, grilled shrimp, fried shallot, lettuce, tomato; tossed in sweet & spicy tangy dressing on a bed of betel leaves.
Tum Khao Pote
Spicy corn salad: sweet corn, carrot, green beans, garlic, Thai chilies, crushed peanuts, cherry tomatoes; wrapped in shaved cucumber. (V) (GF)

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Recent Reviews

Four of us had dinner and were blown away. We were happy with the small cozy room; but the real highlight was the food. We shared three appetizers and three mains and everything was delicious. Next time we will cover off the rest of the menu! Very good value too.
October 2025
Zomg, soooo good. Delicious cocktails, great food. The chef takes care and invests his time and pride in the outcomes. Traditional Thai flavors applied to unique dishes. Grab a side of rice, the sauces are too good to waste.
August 2025
Truly sensational food!! The chef can do no wrong!! We loved every bite and sip! Highly recommend! There were four of us - the apps and salads were actually shareable but you’ll likely want your own… it’s that good!! The care and attention from the staff and chef were next level. Lovely, intimate (quaint and not stuffy) ambiance as well. Thanks Siam Umami!
August 2025

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Siam Umami

4237 S Corbett Ave, Portland, OR 97239
(503) 479-8188