Somtum Thai Kitchen
1924 SW Broadway Floor 2nd, Portland
(503) 227-3653
Customers' Favorites
Sai Krok Isan ไส้กรอกอีสาน
pad thai ผัดไทย
Thai Coconut Cream Brulee
Larb Ped Udon Recommend
Spicy Peanut Sauce 4oz
Kai Tod Fried Chicken
Nam Tok Kor Moo Yang
Goong Chae Nam Pla
Tum Jay Vegetarian
Larb Nue Khonkhen
Featured items
Pad Thai
Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
Pad See Ew
Wide rice noodle, sweet soy sauce, egg, broccoli.
Panang Peanut Curry
Your choice of meat in Chef Q ‘s signature "peanut curry" kaffir lime leaves ,served with Jasmine rice.
Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)
Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
Pineapple Fried Rice
Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion ,yellow onion.
Moo Ping Kati (หมูปิ้งกะทิ)
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
Moo Tod (สามชั้นทอด)
Deep fried pork belly served with Nam Jim Jaw dip.
Sai Krok Isan (ไส้กรอกอีสาน)
Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
Tub Waan (ตับหวาน)
Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains powder.
Tum Sua (ตำซั่ว)
Dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and fermented fish pla ra dressing. Spicy green papaya salad.
Tum Jay (Vegetarian)
Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime. Spicy green papaya salad.
Papaya Salad
Tum Poo Plara (ตำปูปลาร้า)
Spicy papaya salad with field crabs, cherry tomato, long bean, lime, Thai eggplants, and fermented fish-pla-ra dressing. Spicy green papaya salad.
Tum Tad (ตำถาด)
Tum Lao, vermicelli noodle, dried pork skin, moo yor, marinated raw pork sausage, bamboo shoot, and boiled egg.
Tum Khao Pod (ตำข้าวโพด)
Sweet corn, green papaya, peanuts, long bean, cherry tomato, lime, dried shrimp choice of salted egg. Spicy green papaya salad.
Somtum Thai (ตำไทย)
Peanuts, long bean, cherry tomato, lime, and dried shrimp. Spicy green papaya salad.
Tum Lao (ตำลาว)
Spicy papaya salad and cherry tomato with fermented fish dressing. Spicy green papaya salad.
Tum Sua (ตำซั่ว)
Dried pork skin, rice vermicelli, bean sprouts, cherry tomato, lime, long bean, Thai eggplant, dried chili, and fermented fish pla ra dressing. Spicy green papaya salad.
Tum Jay (Vegetarian)
Spicy vegetarian papaya salad with peanuts, long bean, cherry tomato, and lime. Spicy green papaya salad.
Tum Thai KaiKem (ตำไทยไข่เค็ม)
Peanuts, long bean, cherry tomato, lime, dried shrimp, and salted duck egg. Spicy green papaya salad.
Small Plate (Grilled)
Moo Ping Kati (หมูปิ้งกะทิ)
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
BBQ Chicken (ไก่ย่าง)
BBQ chicken Thai style served with nam jim jiew spicy dip.
CryingTiger (เสือร้องไห้)
Grilled marinated beef with nam jim jiew spicy dipp.
Kor Moo Yang (คอหมูย่าง)
Grilled pork neck with spicy tamarind dip.
Small Plate (Deep Fried)
Isan Sample (ออเดิฟอีสาน)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
Garlic Pork Rib (ซี่โครงทอดกระเทียม)
Deep-fried marinated garlic baby pork ribs.
Kai Tod (ไก่ทอด)
Signature fried chicken thigh with nam jim jaew spicy dip.
Sai Krok Isan (ไส้กรอกอีสาน)
Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
Moo Yor Tod (หมูยอทอด)
Fried pork sausage and sriracha dip.
Deep Fried Seabass (ปลาทอดคุณแม่)
Deep-fried whole seabass with mom's spicy salad sauces.
Nam Tod (แหนมทอด)
Marinated fried pork sausage.
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
Moo Tod (สามชั้นทอด)
Deep fried pork belly served with Nam Jim Jaw dip.
Crispy Veggie Eggroll (4)
Small Plate (Larb and Yum)
Nam Tok Moo Yang (น้ำตกคอหมูย่าง)
Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains powder.
Yum Salmon Pla Ra (ยำแซลมอนปลาร้า)
Raw salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
Larb Moo NongKhai (ลาบหมูหนองคาย)
Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Yum Woon Sen (ยำวุ้นเส้น)
Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
Larb Ped Udon (ลาบเป็ดอุดร)
Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
Crispy Rice Salad (แหนมคลุกข้าวทอด)
Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
Tub Waan (ตับหวาน)
Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains powder.
Goong Chae Nam Pla (กุ้งแช่น้ำปลา)
Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
Soop Nor Mai (ซุปหน่อไม้)
Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
LarbNue KhonKhen (ลาบเนื้อขอนแก่น)
Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Yum Moo Yaw (ยำหมูยอ)
Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
Larb Hed Kua (ลาบเห็ดคั่ว)
Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains powder.
Pla Goong (พล่ากุ้ง)
Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains
Soup Entrees
Fiery Seafood Noodle Soup (มาม่าต้มยำเจ๊โอ)
CREAMY TOMYUM NOODLE SOUF
MUSSEL, SHRIMP, SQIE AND EGG YOLK
Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)
Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
Tom SapNue (ต้มแซบเนื้อ)
Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
Gaeng Om Kai (แกงอ่อมไก่)
Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
Tom Kai Makham (ต้มไก่มะขาม)
Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato, straw mushroom. Served as meal small portion.
Gaeng Hed Isan (แกงเห็ดอีสาน)
Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
Super Teen Kai (ซุปเปอร์ตีนไก่)
Super spicy chicken feet soup. Served as meal small portion.
Side dishes
Sticky Rice
Jasmine Rice
Pork Rind
Fresh Vegetable Basket
Spicy peanut sauce 4oz
Rice Vermicelli
Spicy peanut sauce 8oz
Appetizer
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
Pot Sticker
Deep-fried pork wonton.
Moo Ping Kati (หมูปิ้งกะทิ)
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
Garlic Pork Rib (ซี่โครงทอดกระเทียม)
Deep-fried marinated garlic baby pork ribs.
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
Isan Sample (ออเดิฟอีสาน)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
Tofu Fresh Rolls
Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
Cream Cheese Summer Rolls (2)
Fresh Rolls wrapped with lump crabmeat, cream cheese , carrot, fresh greens served with clear peanut sauce.
Crispy Veggie Eggrolls
Main Course
Pad Thai
Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
Pad Kee Mow
Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
Pad See Ew
Wide rice noodle, sweet soy sauce, egg, broccoli.
Thai Fried Rice
Fried rice with choice of meat, egg, and scallion.
Pa Khao Noi
Combination platter with Larb moo, Tom sap kra dook on, Fried pork ribs, Crispy rice salad, fresh green, and sticky rice. (Served 1-2 people)
Pad Krapow Moo
Ground pork with spicy basil sauce, jasmine rice, and fried egg.
Spicy Thai Cashew
Your choice of meat stir fry with cashew ,broccoli ,bell pepper ,carrot ,yellow onion and roasted chili sauce served with Jasmine rice.
Somtum Kai Yang
Thai style BBQ chicken combination with Somtum Thai(green papaya salad) and sticky rice
Pad Kratiem
Garlic sauce, jasmine rice, and steamed broccoli.
Pineapple Fried Rice
Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion ,yellow onion.
Pa Khao Yai
A large platter set of Larb moo, Tom sap Kradook on, Fried pork ribs, Kor moo yang, Crispy rice salad, fresh green, and sticky rice. (Served 3-4 people)
Crab Fried Rice
Fried rice with premium lump crab meat, egg, and scallion.
Vegetable Stir Fry
Broccoli ,carrot ,yellow onion ,Bell pepper stir fry with garlic brown sauce and Jasmine rice.
Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
Fiery Seafood Noodle Soup
Creamy Tomyum noodle soup with eggyork , shrimp, mussel and squid.
Thai Curry
Panang Peanut Curry
Your choice of meat in Chef Q ‘s signature "peanut curry" kaffir lime leaves ,served with Jasmine rice.
Yellow Curry
Potatoes, carrots , yellow onion and your choice of protein. served with Jasmine rice.
Red Curry
Bamboo shoots, thai eggplant, basil with your choice of meat and Jasmine rice.
Beverages
Thai Ice Coffee
Thai Ice Tea
Longan Drink
Roselle Drink
O-Liang (Thai Black Coffee)
Coke
Sprite
Diet Coke
Pandan Lemongrass
Desserts
Thai Coconut Cream Brulee
Thai custard with sweet sticky rice
Thanks kitchen
Thanks to kitchen $2
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $5
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $8
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $3
All tips go to Somtum's staff, we greatly appreciate you.
Featured items
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
Pad Krapow Moo
Ground pork with spicy basil sauce, jasmine rice, and fried egg.
Pineapple Fried Rice
Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion ,yellow onion.
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
Pot Sticker
Deep-fried pork wonton.
Pork Rind
Thanks kitchen
Thanks to kitchen $2
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $5
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $8
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $3
All tips go to Somtum's staff, we greatly appreciate you.
Appetizer
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
Pot Sticker
Deep-fried pork wonton.
Moo Ping Kati (หมูปิ้งกะทิ)
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
Garlic Pork Rib (ซี่โครงทอดกระเทียม)
Deep-fried marinated garlic baby pork ribs.
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
Isan Sample (ออเดิฟอีสาน)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
Tofu Fresh Rolls
Firm tofu, carrot, fresh green salad served with spicy creamy peanut sauce.
Cream Cheese Summer Rolls (2)
Fresh Rolls wrapped with lump crabmeat, cream cheese , carrot, fresh greens served with clear peanut sauce.
Crispy Veggie Eggrolls
Beverages
Thai Ice Coffee
Thai Ice Tea
Longan Drink
Roselle Drink
O-Liang (Thai Black Coffee)
Coke
Sprite
Diet Coke
Pandan Lemongrass
Desserts
Thai Coconut Cream Brulee
Thai custard with sweet sticky rice
Main Course
Pad Thai
Chicken, shrimp, and fried tofu stir fry with rice noodles, egg, red onion, bean sprout, chive and peanuts.
Pad Kee Mow
Wide rice noodle, stir fried with broccoli, bell pepper, bamboo shoot, yellow onion and Thai basil.
Pad See Ew
Wide rice noodle, sweet soy sauce, egg, broccoli.
Thai Fried Rice
Fried rice with choice of meat, egg, and scallion.
Pa Khao Noi
Combination platter with Larb moo, Tom sap kra dook on, Fried pork ribs, Crispy rice salad, fresh green, and sticky rice. (Served 1-2 people)
Pad Krapow Moo
Ground pork with spicy basil sauce, jasmine rice, and fried egg.
Spicy Thai Cashew
Your choice of meat stir fry with cashew ,broccoli ,bell pepper ,carrot ,yellow onion and roasted chili sauce served with Jasmine rice.
Somtum Kai Yang
Thai style BBQ chicken combination with Somtum Thai(green papaya salad) and sticky rice
Pad Kratiem
Garlic sauce, jasmine rice, and steamed broccoli.
Pineapple Fried Rice
Yellow curry fried rice with Tiger prawns, cashew, fresh pineapple, green onion ,yellow onion.
Pa Khao Yai
A large platter set of Larb moo, Tom sap Kradook on, Fried pork ribs, Kor moo yang, Crispy rice salad, fresh green, and sticky rice. (Served 3-4 people)
Crab Fried Rice
Fried rice with premium lump crab meat, egg, and scallion.
Vegetable Stir Fry
Broccoli ,carrot ,yellow onion ,Bell pepper stir fry with garlic brown sauce and Jasmine rice.
Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce fresh cabbage and Jasmine rice.
Fiery Seafood Noodle Soup
Creamy Tomyum noodle soup with eggyork , shrimp, mussel and squid.
Side dishes
Sticky Rice
Jasmine Rice
Pork Rind
Fresh Vegetable Basket
Spicy peanut sauce 4oz
Rice Vermicelli
Spicy peanut sauce 8oz
Small Plate (Deep Fried)
Isan Sample (ออเดิฟอีสาน)
Samplers of nam tod, moo yor tod, sai krok isan, pork rib, and pork rind.
Crab Rangoon (5)
Cream cheese and crab meat mixed with our homemade sauce, wrapped in wonton skin, and deep fried. Served with sweet and sour sauce.
Garlic Pork Rib (ซี่โครงทอดกระเทียม)
Deep-fried marinated garlic baby pork ribs.
Kai Tod (ไก่ทอด)
Signature fried chicken thigh with nam jim jaew spicy dip.
Sai Krok Isan (ไส้กรอกอีสาน)
Isan-style fermented pork and rice sausage, peanuts, fresh chili, lime, ginger, and cilantro.
Moo Yor Tod (หมูยอทอด)
Fried pork sausage and sriracha dip.
Deep Fried Seabass (ปลาทอดคุณแม่)
Deep-fried whole seabass with mom's spicy salad sauces.
Nam Tod (แหนมทอด)
Marinated fried pork sausage.
Fried Herbal Chicken Wing (ปีกไก่สมุนไพร)
Deep-fried marinated chicken wings with Thai herb.
Moo Tod (สามชั้นทอด)
Deep fried pork belly served with Nam Jim Jaw dip.
Crispy Veggie Eggroll (4)
Small Plate (Grilled)
Moo Ping Kati (หมูปิ้งกะทิ)
Grilled pork skewers glazed with coconut milk. Served with nam jim jiew spicy dip.
BBQ Chicken (ไก่ย่าง)
BBQ chicken Thai style served with nam jim jiew spicy dip.
CryingTiger (เสือร้องไห้)
Grilled marinated beef with nam jim jiew spicy dipp.
Kor Moo Yang (คอหมูย่าง)
Grilled pork neck with spicy tamarind dip.
Small Plate (Larb and Yum)
Nam Tok Moo Yang (น้ำตกคอหมูย่าง)
Spicy grilled pork salad, chili, lime, shallots, scallions, cilantro, mints, and roasted rice grains powder.
Yum Salmon Pla Ra (ยำแซลมอนปลาร้า)
Raw salmon spicy salad with red onion, tomato, lime, and long coriander with fermented fish dressing.
Larb Moo NongKhai (ลาบหมูหนองคาย)
Spicy minced pork salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Yum Woon Sen (ยำวุ้นเส้น)
Glass noodles, minced pork, tiger prawn, red onion, scallions, tomato, peanut, and spicy chili-lime dressing.
Larb Ped Udon (ลาบเป็ดอุดร)
Minced duck salad with shallots, scallions, cilantro, mints, fried duck skin, roasted rice grains, and a side of the fresh vegetable basket.
Crispy Rice Salad (แหนมคลุกข้าวทอด)
Spicy crispy rice salad seasoned with pork skin, fresh herb, and lime juice. Served self wrapped with green leaf.
Tub Waan (ตับหวาน)
Spicy medium-rare pork liver salad, shallots, scallions, cilantro, mints, and roasted rice grains powder.
Goong Chae Nam Pla (กุ้งแช่น้ำปลา)
Raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce.
Soop Nor Mai (ซุปหน่อไม้)
Spicy herbal bamboo shoot salad with green onion, mints, rosed jasmine rice, dried pepper, and fermented fish dressing.
LarbNue KhonKhen (ลาบเนื้อขอนแก่น)
Spicy minced beef salad, shallots, scallions, cilantro, mints, roasted rice grains, and a side of the fresh vegetable basket.
Yum Moo Yaw (ยำหมูยอ)
Vietnamese pork sausage, red onion, green onion, tomatoes, cilantro, and spicy chili-lime dressing.
Larb Hed Kua (ลาบเห็ดคั่ว)
Spicy minced mushroom salad, shallots, scallions, cilantro, mints, and rosed rice grains powder.
Pla Goong (พล่ากุ้ง)
Spicy tiger prawns with shallots, scallions, cilantro, mints, roasted rice grains
Soup Entrees
Fiery Seafood Noodle Soup (มาม่าต้มยำเจ๊โอ)
CREAMY TOMYUM NOODLE SOUF
MUSSEL, SHRIMP, SQIE AND EGG YOLK
Tom Sap Kradook On (ต้มแซบกระดูกอ่อน)
Spicy pork cartilage soup with galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
Tom SapNue (ต้มแซบเนื้อ)
Spicy beef soup with tripe, tender, galangal, lemongrass, lime leaf, chili, and long coriander. Served as meal small portion.
Gaeng Om Kai (แกงอ่อมไก่)
Isan-style spicy chicken herbal soup with Thai eggplants, roasted rice grains, red onion, dills, hairy basil, lemongrass, fermented fish sauce, pumpkin, and choy sum. Served as meal small portion.
Tom Kai Makham (ต้มไก่มะขาม)
Chicken soup Thai style, young tamarind leaf, lemongrass, lime leaf, and cherry tomato, straw mushroom. Served as meal small portion.
Gaeng Hed Isan (แกงเห็ดอีสาน)
Mixed mushrooms, lemongrass, yanang leaf extract, hairy basil, and fermented fish sauce. Served as meal small portion.
Super Teen Kai (ซุปเปอร์ตีนไก่)
Super spicy chicken feet soup. Served as meal small portion.
Thai Curry
Panang Peanut Curry
Your choice of meat in Chef Q ‘s signature "peanut curry" kaffir lime leaves ,served with Jasmine rice.
Yellow Curry
Potatoes, carrots , yellow onion and your choice of protein. served with Jasmine rice.
Red Curry
Bamboo shoots, thai eggplant, basil with your choice of meat and Jasmine rice.
Thanks kitchen
Thanks to kitchen $2
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $5
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $8
All tips go to Somtum's staff, we greatly appreciate you.
Thanks to kitchen $3
All tips go to Somtum's staff, we greatly appreciate you.
Lunch Special
L1 Pad Thai Chicken
Rice noodles stir fry with egg, chicken, bean sprout, chives, onion, peanut.
L6 Pad Krapow Beef
Ground beef with Spicy basil sauce ,Jasmine rice ,Fried egg
L2 Spicy Thai Cashew Chicken
Chicken stir fried with cashew, onion, bell pepper, roasted hot sauce
With lasmine rice.
L5 Crispy Chicken Peanut Curry
Batter fried chicken with spicy creamy peanut sauce and Jasmine rice.
L4 Yellow Curry Chicken
Potato, carrot, yellow onion with Jasmine rice.
L3 Vegetable Tofu
Tofu ,Broccoli ,carrot ,yellow onion ,Bell pepper stir fry with garlic brown sauce and Jasmine rice.
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Recent Reviews
Entrance is tucked inside and easy to miss if not for the A frame placard on the sidewalk. Ordered the Som Tum to go since we were just passing through Portland. The papaya salad was made fresh with lots of dried shrimp but it was a little too much on the sweet side. Also the ingredients could have been crushed more in the Asian mortar and pestle. We may try the place again and a different dish next time we’re in town.
October 2024
They have amazing, delicious Isan (Northeastern Thai-Lao) food
here. Their menu is exactly like what you can find in Thailand. Their fried chicken is a must-try - so juicy and flavorful. Try it with sticky rice. Salmon spicy salad and larb duck are authentic too. Really love the Thai Isan-Lao food here!
here. Their menu is exactly like what you can find in Thailand. Their fried chicken is a must-try - so juicy and flavorful. Try it with sticky rice. Salmon spicy salad and larb duck are authentic too. Really love the Thai Isan-Lao food here!
October 2024
If you heard it comes from north Thai then once try would be enough. You have to be really like the sour Thai food and I would say … the food there tastes totally different from you used to eat.
October 2024
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