St. Honoré Bakery SE Division

3333 SE Division St, Portland
(971) 279-4433

Recent Reviews

Steve A.

The service here is slightly lower than I would expect at Jack in the Box. In a word it is dreadful. A 20% tip on an over-priced bill gets you a screwed up order, you can go get your own silverware, paper napkins, and you get to bus your own table. Which brings me to how dreadfully dirty this place is. I've seen cleaner homeless camps. It literally looks like the staff brought in refuse from home and littered the floors. In my last three visits I have never seen a lean table that I didn't clean myself. My last trip will be my last trip to St Honore. Even though the pastries are good the service is tragically bad that I can't go back. I ordered lunch and when someone finally yelled my name to get my food (seriously, it was $50 for soup, coffee, and a pastry for two for that price you would expect someone to actually bring you your food). Anyway I show up to the cattle call and my soup is cold and in a plastic container. It felt like, "Screw you get out." I have too much self-respect to eat here again.

AJ J.

Love this sweet little bakery! They've got a great selection of breads and pastries. A little on th

Jared

The food and the atmosphere were really great. The quiches and baked goods all taste great, especially the St. Honore. Only complaint would be the service.

Atmosphere: 5

Food: 5

Service: 2

Recommended dishes: Pastry, Saint Honoré

KK

Great coffee and a wide variety of high quality pastries!

Atmosphere: 5

Food: 5

Service: 5

Patricia Cary

I have fond memories of Portland’s best beet salad at St Honores. After a long time I was enthused going back today but got a little salad in a cheap plastic bowl like take-out at Safeway or somewhere. I called and employee said he’s sorry but that’s because their plates too small. I recall nice presentation , in bowls maybe. But sadly, past tense now.

Gene A.

St. Honore on Division- great staff wonderful pastries. Enjoy occasional live music from a great guitar player and singer who knows all the classics. Sit by a window and take in the scene on Division. But don't look down. The place needs shut down for a deep cleaning. The tracks for the big windows are seething with filth. The bathroom too is bad. Really how a 5 becomes a 1. Too bad.

Christine Torres Hicks

Nice selection and variety of pastries and drinks. The pastries/croissants would have been better if warmed a little before serving. The eclairs were different flavors, but they each tasted the same - not great. The staff were really nice. The art details are lovely, and the ambiance relaxing. Everything was clean, and the bakery smelled lovely.

Atmosphere: 5

Food: 4

Service: 5

Liza S.

If you're like me and love European cafes, this is the place for you! Delicious food and a very friendly staff. I love that they change the pastries/desserts every day- it makes for a fun variety.

Rebekah Anthony

The food is great and there is a lot to choose from. Their espresso drinks are also good. The ambiance and seating leaves a lot to be desired. I wouldn't choose to come and stay here. I would just pick up some snacks for shopping or on the way to the office.

Atmosphere: 4

Food: 4

Service: 5

Kathy Solomon (Seniors on the go.)

Food is too buttery oily rich. I got a ham and cheese croissant and couldn’t eat it.

Atmosphere: 5

Food: 4

Service: 5

Vivian L.

One of my favorite bakeries to visit every time I'm in Portland. I recommend getting a bag of Chouquettes(12 pieces of sugary/fluffy puffs) and the orange Gateau(tastes like a citrusy cake). The mushroom danish was warm and savory. They also have many Fog drinks here, I loved the Autumn Fog.

Katie Kolesar

I preordered a Galette des Rois for pickup. I lived in France for a few years, so I was really excited to get to celebrate this tradition with my family here in the US.The galette was delicious. The crust was well done, with plenty of flakiness and buttery goodness. There was a nice layer of marzipan in the middle. We did not choose to cut the bottom to put in the feve, but instead we just snuck it into my kid's piece while he was distracted. He is two, so this was an easy thing to do. He absolutely loved finding the feve, which was a little porcelain pitcher marked 'lait'. He insists on calling it his 'petit coffee'. The crown has also been a fun touch and again my kid put his spin on it by insisting that he was 'la reine'. It was so wonderful to make memories with the family and to eat a delicious pastry.While waiting in line to pickup, I looked around a bit and was impressed by their selection of patisseries and viennoiseries. I purchased one salted carmel macaron to try - it was delightful! Such a flavorful little morsel with excellent texture. Fun fact - macarons were first made in Nancy, France by 'Les Soeurs Macarons'. I will definitely be back to try more.

Atmosphere: 5

Food: 5

Service: 5

Rob Downer

Wonderful

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Pot Pie, Croissants

Melvin Van Hurck

Small selection, expensive prices that are not worth it, bad service, and the food was very meh. They got my name so wrong that my food went cold. Never coming back to this fake bakery.

Atmosphere: 1

Food: 1

Service: 1

dank acres

No greating from the 3 employees behind the counters, very limited choices, was lots of empty trays with signs of what sound like yummy choices, in both sweets and savory.Got a lemon tart to go... and it had a rubber skin over the whole thing, loosing the pretty swirled top when I peeled it off, but it was okay after adding homemade cream.It was a comfy feel and loved the decor.

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Pastry, Tarte Citron

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