Sub Zero Nitrogen Ice Cream

12000 SE 82nd Ave, Portland
(503) 654-1354

Recent Reviews

Joshua Clark

If you've never been fortunate enough to see someone build your ice cream from scratch with personally chosen ingredients, cream, and a faucet of liquid nitrogen right in front of you then this is the place to visit! Bonus cred if you ask to touch the fog! They usually let you. It's worth noting that the ice cream is also delicious!

Corinne Klykov

Employees closed the shop and went home early. We came at 645 pm on Tuesday and they should have been open until 9.

BreAnn Holcomb (Bre)

I can't even comment on the customer service because there wasn't from the guy making the icecream at all. He didn't even ask us what were wanted to order. He just stood there and stared at us until we're started our order. Absolutely not worth the money or ther experience, we will never go there again!

Julie M.

Best strawberry ice cream I have ever had. Great concept for making ice cream, fun and delicious. The gal making the ice cream was really nice and did a fantastic job! Thanks, we will be back!!

Josh W.

The ice cream itself is really good. But they have canceled our online orders far, far more times than we've actually received our orders, and it's gotten to the point that we're just not going to order it anymore. I've never seen any restaurant on Doordash/Grubhub/Uber Eats/what have you that regularly cancels orders an hour after they were placed. With no reasoning, either. It's unprofessional. Ice cream itself is good though the few times we've actually gotten it.

Kurt R

Not just a fun gimmick! The texture of the ice cream is soo nice. Hard to explain but it just feels so velvety and lovely. Super customizable too!We got coffee/cinnamon cream with chocolate flakes and fudge. Fantastic. Wasnt overly sweet either.

Doug

Always a fun treat for the kids. Staff is friendly.

Mike W.

Food handling & safety nightmare. No gloves or hand washing btw making cones & using her cell, handling the register, scratching her ear & then handling the cone I paid to eat. My $7 cone went in the bin but watched others eat theirs. Disgusting & unsafe food handling practices (and in the middle of COVID).

Quara

Good although in a mall and the dragons breathe tastes like flavorless cereal and stops smoking fast. Recommend getting something else.

Colleen Johnson

Mmmm mmmm good

Mark Oldaker

Expensive for the taste (pretty average ice cream). Dragon breath was disappointing. It only works for a minute after it's made and then nada. The "experience" was two young bored looking workers pouring some cream into a bowl and pouring liquid nitrogen on it. Slightly cool, but you can see that on YouTube. It looks the same.Probably won't come back.

Tonie Tuck

Great staff and the owner even work there at times

Binté Amer

It was, a unique experience. The Italian ice (as seen in the picture), is like a mixture of slushi and ice cream. It wasn’t frozen properly though, there was still some juice/syrup left in my cup. It tasted...good. They were suuuuper busy because it’s like they were making the ice cream from scratch via liquid nitrogen. My husband loooved his vanilla+chocolate+peanut butter milkshake. It was really good. So the 3⭐️ is for the super long wait (~20 minutes+) and the Italian slushie not fully being smooth and solidified (because they were in a rush) plus also the size for the milkshake wasn’t worth the price of it. But definitely give it a go and check it out. The process was very interesting to observe. As they claim, “ not just a dessert but an experience!”, well the experience was nice :) Thank you for a refreshing and cooling snack! ?

Jenny L

Just ok. Very expensive for some fruity balls that look smoky and taste like nothing. Melted so fast i had to throw it out after a few bites. Employee was nice. Counters definately needed a clean. Fun place to go for kids not so much as an adult.

Avielle Jannsen

My favorite ice cream EVER! Not cheap and not quick but to me it's so worth it.

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