Sunee Thai and Lao Kitchen

1400 SE Stark St, Portland
(503) 232-3957

Recent Reviews Order Online Reserve

Customers' Favorites

mango ข้าวเหนียวมะม่วง
Pineapple Fried Rice
Cream Cheese Puffs
Pineapple Noodles
Drunken Noodles
Massaman Curry
Peanut Sauce
Chicken Satay
Pot Stickers
Pumpkin Curry

Menu

Featured items
Pad Thai
Rice noodles wok-fried in a light but sweet red sauce with egg, bean sprouts, onion, and ground peanuts.
Pad Kee Mao
Wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and Thai basil.
Cream Cheese Puffs
Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.
Yellow Curry
Made from fresh turmeric, ginger, other spices, and coconut milk. This mellow curry is served with your choice of meat plus potato and vegetables.
Spicy Chicken Wings
Crispy fried chicken wings in a Mai Ploy fish sauce glaze.
Pad Cashew Nuts
Cashews sauteed with roasted Thai chili, water chestnuts, and vegetables.
Panang Curry
Made from red chili, lemongrass, galangal, and citrus leaf then stewed with bell peppers and green beans.
Pad See Eew
Wide rice noodles wok-fried in an aged soy sauce with Asian vegetables, garlic, and egg.
Red Curry
Made from dried and ground red chilies with fresh lemongrass and other spices served with your choice of meat, eggplant, bamboo, bell pepper, and sweet basil.
Pot Stickers
Traditional dumplings filled with a mixture of pork and vegetables. Served with ginger sauce.
Green Curry
Made from ground fresh Thai green chilies, coconut milk, and spices. Simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil.
Spicy Fried Rice
Jasmine rice with Thai basil, bell pepper, onion, egg, chili, and garlic.
Massaman Curry
Made from cinnamon, cardamom, and cloves then slow-cooked with your choice of meat, potato, carrot, onion, peanut, and crispy red onion.
Sweet and Sour
Tender slices of meat and vegetables sauteed in our homemade sweet and sour sauce.

Bundles
Pad Thai Bundle
Rice noodles wok-fried in a light but sweet red sauce with egg, bean sprouts, onion, and ground peanuts.- Served with your choice of Coca-Cola Product.
Pad See Eew Bundle
Wide rice noodles wok-fried in an aged soy sauce with Asian vegetables, garlic, and egg. - Served with your choice of Coca-Cola Product.
Pad Kee Mao Bundle
Wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and Thai basil.- Served with your choice of Coca-Cola Product.

Most Popular
Pad Thai
Rice noodles wok-fried in a light but sweet red sauce with egg, bean sprouts, onion, and ground peanuts.
Pad See Eew
Wide rice noodles wok-fried in an aged soy sauce with Asian vegetables, garlic, and egg.
Green Curry
Made from ground fresh Thai green chilies, coconut milk, and spices. Simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil.
Fresh Salad Rolls
A mix of crisp vegetables and rice noodles wrapped in soft rice paper and served with peanut dipping sauce.
BBQ Pork Fried Rice
Jasmine rice with onion. tomato, BBQ pork, and egg.

Appetizers
Egg Rolls
Crispy spring rolls filled with mixed vegetables and glass noodles.
Fresh Salad Rolls
A mix of crisp vegetables and rice noodles wrapped in soft rice paper and served with peanut dipping sauce.
Cream Cheese Puffs
Seasoned cream cheese wrapped in thin pastry and fried to perfection, served with plum dipping sauce.
Pot Stickers
Traditional dumplings filled with a mixture of pork and vegetables. Served with ginger sauce.
Spicy Chicken Wings
Crispy fried chicken wings in a Mai Ploy fish sauce glaze.
Fried Tofu
Crispy tofu served with sweet and sour sauce and peanuts.
Pick Your Favorite Appetizers
Pick Your Two Favorite Appetizers!

Soups
Tom Yum Shrimp
A spicy, tangy soup with shrimp, mushrooms, lemongrass, galangal, kaffir lime leaf, tomato, and Thai chili paste,
Tom Kha Shrimp
Coconut base with shrimp, mushrooms, galangal, tomato, and lemongrass.
Tom Kha
Coconut base with your choice of protein, mushrooms, galangal, tomato, and lemongrass.
Tom Yum Tofu or Chicken
A spicy, tangy soup with your choice of protein, mushrooms, lemongrass, galangal, kaffir lime leaf, tomato, and Thai chili paste.

Rice
Spicy Fried Rice
Jasmine rice with Thai basil, bell pepper, onion, egg, chili, and garlic.
BBQ Pork Fried Rice
Jasmine rice with onion. tomato, BBQ pork, and egg.
Pineapple Fried Rice
Jasmine rice with pineapple, vegetables, egg fried with a special curry powder, cashew nuts, raisins, and shrimp.
Thai Fried Rice
Jasmine rice with onion, tomato. peas, carrots, and egg.

Stir Fry
Pad Cashew Nuts
Cashews sauteed with roasted Thai chili, water chestnuts, and vegetables.
Vegetable Deluxe
Mixed fresh vegetables sauteed with garlic in a special sauce.
Sweet and Sour
Tender slices of meat and vegetables sauteed in our homemade sweet and sour sauce.
Pad Eggplant
Eggplant sauteed with Thai basil, onion, and bell pepper.
Pad Ga Prow
Your choice of meat sauteed with Thai basil, bell pepper, onion, chili, and tons of garlic.
Pad Ginger
Onion, vegetables, and black cloud mushrooms sauteed with fresh ginger.

Noodles
Pad Thai
Rice noodles wok-fried in a light but sweet red sauce with egg, bean sprouts, onion, and ground peanuts.
Pad See Eew
Wide rice noodles wok-fried in an aged soy sauce with Asian vegetables, garlic, and egg.
Pad Kee Mao
Wide rice noodles wok-fried with garlic, fresh chili, egg, onion, tomato, bell pepper, and Thai basil.
Kang Noodles
A mellow curry sauce over rice noodles and mixed vegetables. Topped with crispy Thai red onion.
Pineapple Noodles
Pan-fried wide rice noodles, pineapple, onion, peas, carrot, egg, cashews, raisins, and shrimp.

Curries
Yellow Curry
Made from fresh turmeric, ginger, other spices, and coconut milk. This mellow curry is served with your choice of meat plus potato and vegetables.
Green Curry
Made from ground fresh Thai green chilies, coconut milk, and spices. Simmered with eggplant, bamboo shoot, bell pepper, green bean, and Thai basil.
Massaman Curry
Made from cinnamon, cardamom, and cloves then slow-cooked with your choice of meat, potato, carrot, onion, peanut, and crispy red onion.
Panang Curry
Made from red chili, lemongrass, galangal, and citrus leaf then stewed with bell peppers and green beans.
Red Curry
Made from dried and ground red chilies with fresh lemongrass and other spices served with your choice of meat, eggplant, bamboo, bell pepper, and sweet basil.
Pineapple Curry
Pineapple, tomato, bell pepper, shrimp, and Thai basil with red curry.
Duck Curry
Roast peking duck, in a special red curry, simmered with pineapple, bell pepper, tomato, and basil.

Sides
Jasmine Rice
Steamed Vegetables

Beverage
Thai Ice Tea
Soft Drinks
Tropical Juice
Thai Ice Coffee

Photos

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Recent Reviews

Amazingly this place is open until 4am AND THEY SERVE DELICIOUS FOOD which is hard to find in the wee hours of the night!

We ordered a bunch of stuff take out for my family and everybit of it was awesome with the whole fam (kids too) loving it!

Check em out!
July 2025
To get something healthy and refreshing late at night is fantastic. The Som Tom salad is hands down the best salad I have ever had. That light zingy sauce it’s tossed with is just so incredible. It paired perfectly with added shrimp I requested. There was a slight mix up with what I ordered over the phone vs when I got there and the staff was so helpful in fixing it entirely. Wonderful service and everything else I ordered was so tasty too. New favorite spot. Thanks guys for...
July 2025
Was pretty disappointed that my Pad Thai didn’t come with a lime, bean sprouts or even peanuts. It was really just a ton of noodles with a few pieces of chicken and barely any egg.
June 2025

More Reviews

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Sunee Thai and Lao Kitchen

1400 SE Stark St, Portland, OR 97214
(503) 232-3957