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Customers` Favorites
Customers` Favorites
“Decent food. I felt like I had to add soy sauce to the garlic fried rice in order to give it flavor. It was heavy with garlic but had little flavor to it. The chicken had a great taste. We got the sesame chicken and the flavor was great. But the texture was hard for me at times. The sauce was very sludge/slime textured, and the chicken had a fatty texture to it at times. Seemed like it could have been fried longer. But the service was good, friendly and quick. The atmosphere was alright, there wasn't much to the place. Didn't see much in the way of decor. But overall id give the restaurant about a 3.8 out of 5.“
Customers` Favorites
“Amazing food! Friendly staff!“
Customers` Favorites
“Interesting place . Definitely the best Sichuan since lucky strike iykyk, even tho the dan dan noodles are spaghetti, the dry sauce is so good I can’t complain and is the best I’ve had . . Service is weird . The woman seemed angry but that little part of town can have some gnarly people which I’m sure they deal with . That being said, you really taste the flavor separately which I think is hard to do with this food . If the woman punched me in the face I still might give it 5 stars . Oh and the ma po tofu is the only good one on the city by far“
Customers` Favorites
“We use to go to the Hi Hat in Tigard for our Chinese food. But they closed years ago. So we have been going to the place in downtown Tigard. And they are just OK. Nothing special. So tonight we tired Kuang's Kitchen. And WOW. The BBQed pork was very moist, the String Bean Pork was flavorful with the right ratio of beans to pork. 10-ingredient fried rice had everything listed and very good. This will now be our go to place for good Chinese food.“
Chinese • $$
Customers` Favorites
“Super yummy food! Giant portions and awesome customer service. Will definitely be coming back 😊“
Customers` Favorites
“The food seems more authentic than most. Although most dishes are spicy, their regular level is slice is very tolerable. Nice use of Sichuan peppercorns--everything warms the mouth without setting it on fire. I've had their mapo tofu, kung pao chicken, and beef with green onions. All very good. Looking forward to exploring more of their menu.“
Recommended
Customers` Favorites
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“Outstanding food and great service. The owner served us and did a great job pointing out menu items and explained some things that were new to us. The food came out fast and hot and we really had a great experience.“