I really wanted to give more stars and like the place more but the food was decent, not great. There was absolutely nothing wrong with it and The taste was definitely there... But, for instance- I ordered the braised beef and I thought there was going to be a bunch of meat in it. Nope! I seriously got like one shred of meet it was a literally a bunch of dough balls in barely any sauce. A friend of mine wanted one of the noodle dishes but without me and they told her that they would make it and add a bunch of different vegetables for her- it came out and was just a bunch of noodles came out but only had 1 vegetable in it and not much of it either. They try to get too fancy or something with their dishes and are missing the mark. It's expensive for what you get.
Atmosphere: 4
Food: 3
Service: 4
Stephanie Pugh
Made a reservation and got attitude when I showed up and they couldn’t find it. Food was overpriced, cold and small portions. Over salted too. Wouldn’t recommend if
Atmosphere: 1
Food: 1
Service: 1
Daniel
The air was stagnant, the food was over salted and all 3 dishes tasted homogeneous. The server seemed anxious. Nothing appealing here.
stephanie
What a beautiful space... intimate & cozy vibes. Food was elegant and organic in presentation and flavorful enough. The sauces were delicious, the bread was soft and well textured served with olive oil that was on point and burrata that unfolded beautifully. I would say the dishes were missing some balance and depth. The salad was overly sweet, the pesto lacked presence and the gnocchi were dry and parched. All of this easily rectified by inviting and genuine service. However, the service was an absolute MISS. Our server was utterly disjointed and seemingly uninterested in stewardship or hospitality. Our server lacked warmth and engagement leaving the overall experience an utter disappointment.
Candace
Saw this highly rated restaurant and had dinner there in December. Excellent food and great service!
Robert Walker
The food was good. The service was slow, I had to flat doe a waiter to take our order. The place is very cramped. Wasn't too expensive, but not cheap either.
Atmosphere: 3
Food: 4
Service: 3
Terri
The food was amazing but the best part of our experience was our knowledgeable, warm, wonderful server!
Heidi
Wonderful service and food. This was a real treat for a nice dinner out! Flavors were amazing . Enjoyed sitting at the bar counter watching the team prepare the well thought out dishes. Bread, oysters, and sunchokes, and 2 pastas (rabbit and ricotta ) and (squash and onions) I forgot the Italian names . We can't wait to return ! Well done Tartuca 🐢
Tracy
Only one vegetarian option available, which was odd. The Focaccia and burrata was amazing. Ordered a bottle of wine that the wine steward recommended and it took around 15 min for them to bring it because it wasn't chilled?! He was also slightly condescending when we inquired on different wines on the menu and provided no apologies on the delay once he brought it to the table. Waitress was nice but wanted to take our order before we even got our drinks. Food was good but smaller portions than expected. Like the vibe of the place and was very crowded.
Alex
Booked a heated patio table but the draft was so bad from holes in the structure that we had to leave. We've loved Tartuca in the past and were bummed that we had to bail and find another option. We'll be back again, sitting inside next time.
My favorite Italian place in Portland and one of the only ones I can bring my Italian immigrant father to without him fussing 😂
Atmosphere: 5
Food: 5
Service: 5
Alicia Ripley
My husband and I went on a date here last night and it was so good- I felt like I needed to write a review (which I never do). The service was impeccable- he was so helpful and so fun. It really added to our experience. Kudos to you and THANK you for all the great help! On top of that- the food was by far the best italian we've ever had. Just so much delicious flavor in every bite. I cant give enough kudos- we will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
taylor jean
Favorites items were budino and tiramisu, focaccia, red wines list, and the Radiatori with bolognase. Also liked the tagliatelle with boar and lamb meatballs. I was part of a big group with a pre fix menu so was a little nervous i wouldn't like the food, but it was great. I was able to try a little of most menu items, and that's why the meal was pricey.
Atmosphere: 5
Food: 5
Service: 5
Trang Lieu
Modest menu but with farm to table ingredients so everything is high quality and fresh. Small but cozy ambience. The crudo was absolutely delicious. Their cocktail is amazing - I had the old Navy drink and it was my absolute favorite. Their menu rotates frequently so I'll be back to try more.
Atmosphere: 5
Food: 5
Service: 5
Sophie Given
amazing everything. if i were to be on death row i would ask for this to my last meal.
I really wanted to give more stars and like the place more but the food was decent, not great. There was absolutely nothing wrong with it and The taste was definitely there... But, for instance- I ordered the braised beef and I thought there was going to be a bunch of meat in it. Nope! I seriously got like one shred of meet it was a literally a bunch of dough balls in barely any sauce. A friend of mine wanted one of the noodle dishes but without me and they told her that they would make it and add a bunch of different vegetables for her- it came out and was just a bunch of noodles came out but only had 1 vegetable in it and not much of it either. They try to get too fancy or something with their dishes and are missing the mark. It's expensive for what you get.
Atmosphere: 4
Food: 3
Service: 4
Made a reservation and got attitude when I showed up and they couldn’t find it. Food was overpriced, cold and small portions. Over salted too. Wouldn’t recommend if
Atmosphere: 1
Food: 1
Service: 1
The air was stagnant, the food was over salted and all 3 dishes tasted homogeneous. The server seemed anxious. Nothing appealing here.
What a beautiful space... intimate & cozy vibes. Food was elegant and organic in presentation and flavorful enough. The sauces were delicious, the bread was soft and well textured served with olive oil that was on point and burrata that unfolded beautifully. I would say the dishes were missing some balance and depth. The salad was overly sweet, the pesto lacked presence and the gnocchi were dry and parched. All of this easily rectified by inviting and genuine service. However, the service was an absolute MISS. Our server was utterly disjointed and seemingly uninterested in stewardship or hospitality. Our server lacked warmth and engagement leaving the overall experience an utter disappointment.
Saw this highly rated restaurant and had dinner there in December. Excellent food and great service!
The food was good. The service was slow, I had to flat doe a waiter to take our order. The place is very cramped. Wasn't too expensive, but not cheap either.
Atmosphere: 3
Food: 4
Service: 3
The food was amazing but the best part of our experience was our knowledgeable, warm, wonderful server!
Wonderful service and food. This was a real treat for a nice dinner out! Flavors were amazing . Enjoyed sitting at the bar counter watching the team prepare the well thought out dishes. Bread, oysters, and sunchokes, and 2 pastas (rabbit and ricotta ) and (squash and onions) I forgot the Italian names . We can't wait to return ! Well done Tartuca 🐢
Only one vegetarian option available, which was odd. The Focaccia and burrata was amazing. Ordered a bottle of wine that the wine steward recommended and it took around 15 min for them to bring it because it wasn't chilled?! He was also slightly condescending when we inquired on different wines on the menu and provided no apologies on the delay once he brought it to the table. Waitress was nice but wanted to take our order before we even got our drinks. Food was good but smaller portions than expected. Like the vibe of the place and was very crowded.
Booked a heated patio table but the draft was so bad from holes in the structure that we had to leave. We've loved Tartuca in the past and were bummed that we had to bail and find another option. We'll be back again, sitting inside next time.
Restaurantji Recommends
My favorite Italian place in Portland and one of the only ones I can bring my Italian immigrant father to without him fussing 😂
Atmosphere: 5
Food: 5
Service: 5
My husband and I went on a date here last night and it was so good- I felt like I needed to write a review (which I never do). The service was impeccable- he was so helpful and so fun. It really added to our experience. Kudos to you and THANK you for all the great help! On top of that- the food was by far the best italian we've ever had. Just so much delicious flavor in every bite. I cant give enough kudos- we will definitely be returning!
Atmosphere: 5
Food: 5
Service: 5
Favorites items were budino and tiramisu, focaccia, red wines list, and the Radiatori with bolognase. Also liked the tagliatelle with boar and lamb meatballs. I was part of a big group with a pre fix menu so was a little nervous i wouldn't like the food, but it was great. I was able to try a little of most menu items, and that's why the meal was pricey.
Atmosphere: 5
Food: 5
Service: 5
Modest menu but with farm to table ingredients so everything is high quality and fresh. Small but cozy ambience. The crudo was absolutely delicious. Their cocktail is amazing - I had the old Navy drink and it was my absolute favorite. Their menu rotates frequently so I'll be back to try more.
Atmosphere: 5
Food: 5
Service: 5
amazing everything. if i were to be on death row i would ask for this to my last meal.
Atmosphere: 5
Food: 5
Service: 5
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