Tierra del Sol Cuisine - Montavilla

6935 NE Glisan St, Portland
(503) 998-9663

Recent Reviews

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Geraldine Leung

This was such a comforting and filling meal!! The spice was just right and the portions appropriate for the price (very generous). The tortillas are incredible!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mole Amarillo, Mole Enchiladas

Alejandra M. Pinzón

Very good! 😊

Atmosphere: 5

Food: 5

Service: 5

Bryon Potter

Not open

Phillip “Quarak”

Incredible food. Loved everything we got. The hot salsa is to die for.

Atmosphere: 5

Food: 5

Service: 5

eileen soundcloud

Lovely food im happy

Atmosphere: 5

Food: 5

Service: 5

Esmeralda Sierra

The Tlayuda was giant and super delicious!

Atmosphere: 5

Food: 5

Service: 5

Catherine Salvaggio

Confused why we were the only ones eating here on a Saturday! This is honestly the best Mexican food I’ve had in the city in years. Everything we had was absolutely 10/10.

Atmosphere: 5

Food: 5

Service: 5

Santiago Vecchi

Prolly best tacos I’ve ever had in my life

Atmosphere: 5

Food: 5

Service: 5

Maureen Fereria

Best mole in Portland! We love this place so much.

Atmosphere: 5

Food: 5

Service: 5

Yaneth Avendano

This was our first time trying the food here and honestly the food was delicious and AMAZING! My family and I are from Oaxaca as well so I grew up eating my mom’s Mole and even though hers is really spicy, I know everyone makes it different but to me most of these places make it a little too sweet or has a strong cinnamon taste. I got the enchiladas with mole, my partner got a quesadilla and honestly it was the closest to how my family makes it. The mole is not as spicy but I can live with that 😌. I did read other reviews before going and I see how it can be spicy for some people but every culture is different and the only way to get a real taste of the culture is to let the people share their ORIGINAL recipes instead of having them change it. Like i said my family and I are from Oaxaca and we are from the smaller villages from Oaxaca so we are used to the strong spicy flavors and we are proud of it. So it’s nice when we can find a place that can remind us of our culture’s cuisine but it’s hard now days since some people don't respect the traditional and authentic taste and I’ve asked why many restaurants don’t make it as spicy and they all say its because when they do they get complaints about the food being “too spicy” or they get asked random questions about the ingredients, so sadly they have no other choice but to change their home recipes which sucks for us that are trying to get a taste of home 😔. The word authentic mexican cuisine changes due to these issues and the cultures sadly have to change their ways. Overall for the rest of us who want an authentic taste this is the place to go 😌. I recommend the mole enchiladas with chicken 🙌🏼. Now i can finally stop bugging my mom to constantly having to make me some mole 😂.

Atmosphere: 5

Food: 5

Service: 5

Elizabeth Daykin

Amazing tacos! I’ve been 3 times this week. The asada is addictive. Quick and friendly service. Inside the Eocket Empire / Gigantic Brewing building.

Atmosphere: 3

Food: 5

Service: 5

Ryan Oakley

Excellent blue corn tacos. A regular spot for me. Definitely worth a try.

Atmosphere: 4

Food: 5

Service: 5

Felix Sanchez

Best tacos in Portland and it's not even close. Blue corn tortillas are always perfect, meat options and portion are plenty, and the price is unbeatable. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

KB NorCal

Every time I come to Portland, I must eat Mole amarillo and it's only, as far as I know, available here. Yes, only here. I haven't tried other dishes so I have nothing say about them but the mole amarillo is so delicious. The broth is full of flavor. The chicken meat is tasty. The portion is enough for two persons. It comes with rice and tortillas. There's a bar right next door, so convenient.

Atmosphere: 3

Food: 5

Service: 5

Lani Kingston

Amalia catered our Slow Food event at Kindness Farm, and everything was so phenomenal. The food was delicious and plentiful and Amalia's service and catering for our wide range of dietary restrictions was top notch. The blue corn enchiladas with mole sauce were mind blowingly good. We get some pretty good food through Slow Food and lots of our guests commented over and over how amazing the food was. Absolutely recommend Amalia and Tierra del Sol for catering or drop in.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mole, Enchiladas De Mole

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Tierra del Sol Cuisine - Montavilla

6935 NE Glisan St, Portland, OR 97213
(503) 998-9663