Bland. I got a grilled veggies hellarito with added black beans, elote, and a horchata. The burrito was enormous but lacked any real flavor. There was a bit of flavor from the nacho cheese sauce, seasoned fries, and a slight grilled taste from the veggies but overall there was just nothing going on. The horchata also lacked much flavor though I appreciated it was laden with sugar or have that slightly thick and slimy feel you get from some horchata. The esquites (elote) was super disappointing. I think they use canned corn (it lacked that crunch that fresh corn has) and it was topped with 2-3 times more mayonnaise and cotija than was necessary and the mayo mix was very acidic which overwhelmed everything else. So I’m still on the lookout for a decent taqueria-style burrito near home.
Lisa Mendoza
Overpriced, Garbage quality food. Worse than fast food chains.
Rae Adams
First of all, their name is hilarious. Secondly, BEST Nacho's in SE, no joke. Food is relatively inexpensive. Not the most authentic but if you love a good Tex-Mex with a bit of that Portland weirdness - this is the spot.
10/10 fav taco joint in town.
meike hunt
Got the birria and the Al pastor tacos. The birria was so dry I only ate one bite and the Al pastor had cold canned pineapple on it and was in a massive puddle of oil the tortillas completely fell apart and the oil was just gross. Their customer service was good they were nice but the food is trash
Shea Turner
Decided to be lazy and ordered in - I was not prepared to have my world rocked on a mild Monday. To say that their birria quesataco paired with the consome was awesome, is a massive understatement. Hellarito also a 12/10! Awesome pricing, even better food - will make it a point to actually visit soon because DANG 🤯🤤
Sam
The chicken tacos are literally always so dry and tasteless
Roman Tuz
They work just for show, very slowly
Trudi Traister
Periodically my mouth insists on the Impastor from Tight Tacos. Doesn’t matter the form, though it usually is the burrito, sometimes the bowl. The texture and flavors are delightful. Definitely add pickled onions.
Melissa C
The street tacos are delicious and filling.
Bruce Porter
This place has it all, great food, casual vibe with lots of options and friendly staff, the place to go when you just want great food and to relax.
Ordered twice and the Burritos and tacos have been great both times
Food: 5
Matthew Black-Bryson
The one on Division is excellent, and staff is really good.The one on Sandy though, is hit or miss at best (mostly miss). Even when it's slow, you'll wait 30-45 min for lazily slapped together tacos, while the staff stand around talking and looking at their phone. Go to Division. The Sandy one sucks.
Atmosphere: 2
Food: 3
Service: 2
Jennifer Scott
Guacamole is almost always trash - unripe avocado, brown avocado, stringy avocado, etc., plus the chips & guac is way overpriced. Got some today and literally had to throw the guac out cause it was brown, mealy, and truly disgusting. It’s very unfortunate because the tacos are really good and they make their own chips. Just don’t waste your money on the guac.
Atmosphere: 4
Food: 3
Service: 5
Brandon Wheeler
The guy that took my order seemed annoyed. I asked for 3 tacos no cilantro. There was a ton of cilantro and if cilantro tastes like soap to you then you’ll understand why I gave 1 start. Get a different job bud if you can’t handle customer service. Of course I tipped 25% because I give everyone the benefit of the doubt. Lame tacos more like it.
Atmosphere: 1
Food: 1
Service: 1
Barbu Panaitescu
Hands-down, the best Carnitas in Portland, and just overall sweet people.
Bland. I got a grilled veggies hellarito with added black beans, elote, and a horchata. The burrito was enormous but lacked any real flavor. There was a bit of flavor from the nacho cheese sauce, seasoned fries, and a slight grilled taste from the veggies but overall there was just nothing going on. The horchata also lacked much flavor though I appreciated it was laden with sugar or have that slightly thick and slimy feel you get from some horchata. The esquites (elote) was super disappointing. I think they use canned corn (it lacked that crunch that fresh corn has) and it was topped with 2-3 times more mayonnaise and cotija than was necessary and the mayo mix was very acidic which overwhelmed everything else. So I’m still on the lookout for a decent taqueria-style burrito near home.
Overpriced, Garbage quality food. Worse than fast food chains.
First of all, their name is hilarious. Secondly, BEST Nacho's in SE, no joke. Food is relatively inexpensive. Not the most authentic but if you love a good Tex-Mex with a bit of that Portland weirdness - this is the spot.
10/10 fav taco joint in town.
Got the birria and the Al pastor tacos. The birria was so dry I only ate one bite and the Al pastor had cold canned pineapple on it and was in a massive puddle of oil the tortillas completely fell apart and the oil was just gross. Their customer service was good they were nice but the food is trash
Decided to be lazy and ordered in - I was not prepared to have my world rocked on a mild Monday. To say that their birria quesataco paired with the consome was awesome, is a massive understatement. Hellarito also a 12/10! Awesome pricing, even better food - will make it a point to actually visit soon because DANG 🤯🤤
The chicken tacos are literally always so dry and tasteless
They work just for show, very slowly
Periodically my mouth insists on the Impastor from Tight Tacos. Doesn’t matter the form, though it usually is the burrito, sometimes the bowl. The texture and flavors are delightful. Definitely add pickled onions.
The street tacos are delicious and filling.
This place has it all, great food, casual vibe with lots of options and friendly staff, the place to go when you just want great food and to relax.
Restaurantji Recommends
Ordered twice and the Burritos and tacos have been great both times
Food: 5
The one on Division is excellent, and staff is really good.The one on Sandy though, is hit or miss at best (mostly miss). Even when it's slow, you'll wait 30-45 min for lazily slapped together tacos, while the staff stand around talking and looking at their phone. Go to Division. The Sandy one sucks.
Atmosphere: 2
Food: 3
Service: 2
Guacamole is almost always trash - unripe avocado, brown avocado, stringy avocado, etc., plus the chips & guac is way overpriced. Got some today and literally had to throw the guac out cause it was brown, mealy, and truly disgusting. It’s very unfortunate because the tacos are really good and they make their own chips. Just don’t waste your money on the guac.
Atmosphere: 4
Food: 3
Service: 5
The guy that took my order seemed annoyed. I asked for 3 tacos no cilantro. There was a ton of cilantro and if cilantro tastes like soap to you then you’ll understand why I gave 1 start. Get a different job bud if you can’t handle customer service. Of course I tipped 25% because I give everyone the benefit of the doubt. Lame tacos more like it.
Atmosphere: 1
Food: 1
Service: 1
Hands-down, the best Carnitas in Portland, and just overall sweet people.
Atmosphere: 5
Food: 5
Service: 5
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