Sabiang Thai

4239 NE Fremont St, Portland
(503) 282-0456

Recent Reviews

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Izzy B

Ordered green curry and wonton noodle soup. It hit the spot so delicious and they threw in a free desert I will be ordering again:)

jon cronk

Great food in Ne Portland is a accurate description. You should go it was my first time. I'll be back

Atmosphere: 5

Food: 5

Service: 5

Dr. Donisha Reynolds

Excellent food and service!

Atmosphere: 4

Food: 5

Service: 5

Donisha Reynolds

Excellent food and service!

Atmosphere: 4

Food: 5

Service: 5

Kevin Butler

Ordered it via an app. Food was not great. The curry was just a bland soup with boiled chicken and veggies. Pass on this spot

Food: 1

Duane Anderson

I lobe the food and the service was perfect I will b3 back

Atmosphere: 5

Food: 5

Service: 5

Z Willis

probably the worst pad Thai I’ve ever had, and by far the worst fresh rolls, the rolls were tiny, and mostly iceberg lettuce. I ordered the hottest pad Thai they had and it was bland and mushy. So be lost my appetite and am super bummed to have spent so much money on bad food. I was really hoping I’d have a favorite Thai place since I live close. I’d give one star but both people there were friendly.Would not recommend, most likely throwing my food away.

Atmosphere: 2

Food: 1

Service: 5

Michele Babicky

This place was a ten out of ten had great service and amazing chicken satay and great orange chicken and I would highly recommend this place

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sticky Rice, Orange Chicken, Chicken Pad Thai

Robert Allen

Fantastic family owned restaurant. Delicious.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Panang Red Curry, Salad Roll, Yellow Curry, Chicken Pad Thai

Sharlie Coffey

Wonderful, family owned and ran.

Atmosphere: 5

Food: 5

Service: 5

Pearl Schwind

Ordered Pad Thai for takeout, 3 stars with a side of peanut sauce. For $16.95 I was surprised by the size of my portion, but hoped the food made up for it. It did not. Noodles were firm still and uncooked, the tofu was barely fried and the dish had a burned taste. There was almost no spice level. It was really unfortunate. I ended up adding my own sauces from my fridge at home to make it more edible. Won’t be ordering again, bummed I wasted my money treating myself with what turned out to be a mediocre dinner.

Food: 1

Service: 4

J SW

This restaurant came recommended so I was really surprised and disappointed. The “spicy peanut eggplant” was awful. Tasteless, not enough salt, and no spice at all (I requested mild, but this had none.) The carrots and broccoli were almost raw and the eggplant was incredibly overcooked and tasteless—the dish had no cohesion and no depth of flavors. I had to ask twice to get a chili sauce caddy for the table, which should have been supplied without asking. (And the sauces ended up not helping the dish’s taste.) The orange chicken was the worst I’ve ever tasted—you’re better off with Trader Joe’s or Costco’s version. The soft shell crab dish was too salty to finish. So really poor cooking with no consistency and no tastes worth going back for. The staff were pleasant. The décor had a lot of undustable dust-catching paper decorations hanging over the tables, so that was also unsavory. This restaurant has location location location but I won’t be back.

Atmosphere: 3

Food: 2

Service: 2

Patrick Sorensen

Extremely polite and joyful family working hard in their family business. Delicious pad tai, chicken satay, and tom kha soup. Despite the ice storms of January 2024, they were dedicated to staying open every day to make sure stranded people had food options. They even invited local families without power to walk over for free food. We spoke with the family matriarch for about 10 minutes at our table and what a loving and good humored human! With so many people without power and stranded, I’m so grateful to be nibbling on leftover chicken satay skewers with peanut sauce for breakfast while we hunker down until our flight.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad Roll

Roxanne Hannafin

Me and my partner have been here plenty of times he always says they have the best orange chicken he’s ever had! Even though the pricing is quite high for the portions they serve here we have came back multiple times. But today? Today when we went in the ragoons were great as always but the chicken satay that was always get had a old taste that made us feel ill, the chicken was quite firm and seemed like it hasn’t been seasoned- the flavors where completely off. We also ordered the garlic soft shell crab that tasted like it was rotten, overwhelming fishy flavor like it sat in the back for awhile..didn’t taste like garlic AT ALL just straight fish. The meat was wayyyy too dark to even resemble crab it was basically black. We were also so excited for the orange chicken that we both love so much but it came out looking very bright orange, it was not crispy at all and was very soft and did not have the right texture and we both felt very sick after one bite. Luckily the staff was super understanding after we voiced our complaints. (We also offered to pay for the crab ragoons that we did eat) all the food had a slight fishy smell.

Atmosphere: 5

Food: 1

Service: 5

Michelle Garfinkel

You can taste the love. Unbelievable food in an atmosphere that feels like the home of a beloved relative. Will go there again and again and again.

Atmosphere: 5

Food: 5

Service: 5

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